Life in the mountains❗Delicious carp soup❗A simple recipe for Ukrainian cuisine❗
Hello from Ukrainian village!
As always I will share with you all the charms of the village life and picturesque views in this video.
Today is a fish day! I found a unique recipe how to cook a fish. The simple recipe for Ukrainian cuisine! I've never heard about carp soup with tomatoes. The desire to cook this dish was very strong, so I hurried to make it true)
Watch one more video how to cook fish on Babin Cooking World
Peace and blessings to all ✌️
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Make sure the bell is on ???? we will cook together delicious dishes of Ukrainian folk cuisine.
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Real Borscht Recipe | Traditional Recipe for the Legendary Soup
Have you ever tasted real Ukrainian borscht? A hearty soup made of beef or pork stock, beets, cabbage and potatoes. If not, here is an authentic recipe that my mother and grandmother used throughout my childhood.
This soup is wonderfully hearty and surprisingly healthy, even with that added dollop of sour cream. It'll go down very well any time of the year, but is specially good as a meal on a cold winter day. Once you master this traditional recipe, you'll be able to make it your own!
INGREDIENTS
For the stock
3 litres/3 quarts cold water
600g/1 ½ lbs pork ribs or beef attached to a bone
½ onion
1 carrot
2 celery sticks
2 bay leaves
5 peppercorns
1 tsp salt
For the borscht
2 medium beets peeled and grated
3 medium potatoes peeled and cut into 2 inch chunks
2 medium carrots grated
1 (½cup) medium onion chopped
2 cloves garlic minced
1 bay leaf
3 tbsp tomato puree/paste
½ small white cabbage cored and sliced
1 lemon juice only or 1 tsp of white vinegar
salt to taste
pepper to taste
To print the recipe visit
TIMESTAMPS
0:00 Intro
0:33 Ingredients
1:08 Making stock in Instant Pot
2:10 Preparing vegetables
5:24 Sauté the vegetables
5:48 Finishing the stock
6:26 Assembling the soup
9:03 Time to serve!
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Never have I ever eaten such a delicious fish soup❗Easy and Healthy 30 MIN fish soup!
Friends, I want to show you the recipe for one of my favorite soups! I like that it is really easy to prepare, fast (30-40 minutes maximum), no need to cook the broth separately, excellent taste! It is boneless fish fillets (cod) that are used here, this increases and speeds up the process. You can add more salmon, shrimp, or any seafood of your choice.
Recipe: 6-7 servings
1 medium or large onion
1 medium carrot
1 celery stalk
1 small bell pepper or ½ large
2-3 garlic cloves
2 tbsp. vegetable oil
1tbsp. butter
1 large tomato
4-5 medium potatoes
1.5-2 liters of hot water
salt, black pepper to taste
1 bay leaf
~ 500 g cod fillet
small bunch of dill
½ cup cream 20-22% fat (optional), warm a little so that they are not cold
In a medium-sized saucepan (I have 3 liters), heat the vegetable and butter, add the onion, and sauté for 2-3 minutes, occasionally stirring to make it softer. Then add carrots, celery, bell peppers, garlic, a pinch of salt, and black pepper, and let fry for a few more minutes, stirring occasionally. Add chopped tomato, and stir. After a minute or two, put chopped potatoes, pour one and a half to two liters of boiling water, salt, and pepper, put a bay leaf, and bring to a boil. Boil vegetables without a lid over low heat until the potatoes are half cooked, about 3-5 minutes, then put the pieces of fish and cook for another 3-4 minutes. Optionally, in the end, pour in half a glass of cream and add a handful of dill, let it boil for 1 minute (it should not boil too much!), Then turn off the heat.
Let it brew for 10 minutes. Sprinkle with herbs before serving. Serve with crackers, toast, some delicious dark bread!
Soup can be stored in the refrigerator for 4-5 days without any problems)
You must try this super simple and delicious recipe!
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Thank you for watching!
Ukrainian Meat Fish Stew - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Ukrainian Meat Fish Stew Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 lb : Herring, Fresh, Cubed,
4 tb : Butter
4 : Eggs, Seperated
1/2 c : Plain Yogurt
4 : Potatos Peeled & Boiled
1/2 ts : Black Pepper
1/2 lb : Ground Lamb
1 : Garlic Clove Minced
1 : Onion Lg. Chopped
1/2 ts : Salt
4 tb : Carrots Shredded
Skinned & Boned
3 tb : Bread Crumbs
1/2 lb : Ground Beef
2 tb : Goat Cheese Crumbled
TRADITIONAL UKRAINIAN BORSCH RECIPE | AMAZING TASTE SOUP????
???? Ingredients:
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❓ ABOUT US:
Wilderness Cooking channel is all about doing charity work.
Unlike our previous videos, we started to not record them in order to make them comfortable.
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