How To make Turkey Tortilla Stew

Turkey Tortilla Soup recipe

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Perfect Chicken Tortilla Soup Traditional Vs. Fancy

Homemade chicken tortilla soup is the only way to the best chicken tortilla soup of your life. Today we're making a traditional version and an ultra-fancy version. Is there a winner... or are they both winners?

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Full Recipe:

Ingredients Needed:
Chips:
-1.5 quarts (1420ml) veggie oil
-Corn Tortillas
-Salt to Taste 

Traditional: 
- 4oz (113g) bacon
- 1 lb (16oz) chicken thighs, boneless & skinless
- 1 medium onion
- 5 cloves of garlic, finely chopped
- 2 Serrano chilies
- 2 teaspoons (2g) ground cumin
- 1 teaspoons (1g) ground coriander
- 1 teaspoons (1g) smoked paprika
- 1/2 teaspoons (1g) cinnamon
- 2 dried guajillo chilies, de-seeded
- 1 dried ancho chili, de-seeded
- 4 cups (960ml) chicken stock 
- 2 ears of corn
-1/2 28 oz can crushed tomatoes
- salt to taste
- cilantro for garnish 
- 2 avocados, diced 
- 3 limes 
- 1 piece Oaxaca cheese
-1 cup shredded cheddar


Fancy: 
- 3-4 fried corn tortillas 
- 3-4 Chicken skins
- 100ml cream
- 150ml soup
- 35g tomato paste
- salt to taste

Smoked Turkey Tortilla Soup

Turkey / Chicken Tortilla Soup

I hope you guys had a wonderful Thanksgiving. If you have left over Turkey, why not try my tortilla soup by adding turkey to it. If you don't have turkey, feel free to use chicken! This soup is quick and easy to make. Make sure to make a lot because this is definitely a crowd pleaser!

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Ingredients:
4 boneless chicken thighs
Chicken Bouillon – 1 tsp per cup of water for boiling your chicken + more according to your taste.
White Onion
4 Garlic cloves
4 Roma Tomatoes
Dry Guajillo Chili
Bay Leaf
Cumin
Water
Corn Tortillas

Instructions:
1. If you don’t have left over turkey or chicken, boil your chicken in chicken broth. I used enough water to cover the chicken and added 1 tsp of chicken bouillon per cup of water, 1/4 of an onion, 2 garlic cloves, black pepper, and a bunch of cilantro. Bring to boil, cover and simmer until chicken is cooked. Make sure to skim off the impurities.
2. Rinse chili and remove seeds.
3. On a comal/ flat griddle, toast your tomatoes, 1/4 onion, 3 garlic cloves (with skin on) and guajillo chili. Make sure not to burn your chili. When done toasting, peel skin off garlic and add all ingredients to a blender with a cup of the chicken broth.
4. Warm up one tortilla on the same comal. Break up into pieces and add it to the blender with the tomatoes, onions, garlic and chili. Blend until smooth. Season tomato soup with a teaspoon of cumin and chicken bouillon.
5. Strain chicken broth into another pot. Add tomato soup to the chicken broth. Season with salt or chicken bouillon and pepper if needed.
6. Shred chicken and add it back to the broth to warm through.
7. While soup is warming, fry up tortilla strips.
8. To serve, garnish with your favorites:
Cotija Cheese, Queso Fresco, and/or cheddar cheese.
Slices of Avocado
Crema or Sour Cream
Slice of Lime
Crispy Tortilla strips
Chopped Cilantro

Recipe Link: ivyskitchen.net

Good Morning CT: Turkey Tortilla Soup with Thanksgiving Leftovers

Julie demos how to use leftover holiday turkey or simple rotisserie chicken to make an easy 8 Minute Meal of delicious Turkey Tortilla Soup live on Good Morning CT.


Chef Julie Hartigan is a recipe developer and on camera personality who creates no-sweat recipes for people who don’t want to spend hours slaving over the stove, but do want to enjoy fresh, beautiful, seasonal meals made at home. Her easy ideas and cooking hacks will help bring the fun back into hosting and make you feel like a rockstar in the kitchen! Julie’s recipes and tips have been featured by Bed Bath Beyond, Real Simple, Weight Watchers, and others.

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How to Make Chicken Tortilla Soup from Scratch | Best Chicken Tortilla Soup Recipe

How to make chicken tortilla soup from scratch. Chicken tortilla soup is delicious and very easy to make. I am serving my chicken tortilla soup with sour cream, avocado, radish, jalapenos, cheese and tortilla chips on top. I love Mexican food and you will definitely enjoy this mexican soup with chicken.
Follow my step-by-step video recipe and learn how to make tortilla soup.

Chicken tortilla soup Ingredients:

Chicken Broth:
3lb chicken
2 celery stalks
1 carrot
1 onion
5 garlic cloves
Thyme
Parsley
10 peppercorns
Salt
3 bay leaves

1 onion
1 green bell pepper
2 garlic cloves
1 tsp cumin
1 tbsp oregano
1 tsp chili powder
1 tsp paprika
14 oz fire roasted tomatoes
14 oz canned black beans
3 corns on the cobb
1 lime (juice)
¼ cup cilantro
5 corn tortillas (corn tortilla chips)

Garnish:
Sour cream
Avocado
Radish
Jalapeno
Cayenne pepper
Lime
Mexican cheese

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Bean Soup:
Tomato Soup:
Broccoli Cheese Soup:

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