How To make Turkey Tortilla Stew
1/2 ts Olive oil
1 1/2 lb Ground turkey, skinless
Cooked 1/2 c Onions
1/2 c Bell peppers :
chopped
2 Cloves garlic minced
2 1/2 c Water
14 1/2 oz Crushed tomatoes
16 oz Pinto beans, canned :
Drained 15 1/2 oz Dark red kidney beans
Drained 10 3/4 oz Tomato soup, condensed
1 c Frozen corn kernels :
Thawed 1/4 ts Black pepper
1 c Low-fat tortilla chip
Crumbs
In a skilllet heat oil over medium heat. Add turkey, onions, bell peppers, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in water, crushed tomatoes, pinto beans, kidney beans, tomato soup, corn kernels, and black pepper. Heat until mixture is bubbly. Reduce heat to low and simmer 30 minutes.
Recipe By : The Great Turkey Cookbook
How To make Turkey Tortilla Stew's Videos
Turkey Tortilla Soup recipe
Today, we're going to work up everybody's cold-weather favorite: hot soup! This is one of my favorite recipes. The seasonings would be excellent with any game bird...but it's a wonderful way to make left-over turkey into a spectacular lunch! In a soup pot, bring a quart of chicken broth to a boil. Add 2 cloves of garlic...a half-cup each of chopped onions and sliced carrots...one chopped jalapeno...a cup and a half of your choice of green, yellow or red peppers...and a half cup of rice. Continue boiling until the rice is tender, about 20 minutes. When the rice is done, add a pound of cooked turkey or other game bird meat... lime juice...cumin...cilantro...and diced tomatoes. Cook until the tomato is slightly soft. Serve the soup with grated cheese, tortilla chips and a wedge of lime. It's the perfect recipe for a rainy-day lunch or a light supper in front of a fire...and it's so easy to make!
Turkey / Chicken Tortilla Soup
I hope you guys had a wonderful Thanksgiving. If you have left over Turkey, why not try my tortilla soup by adding turkey to it. If you don't have turkey, feel free to use chicken! This soup is quick and easy to make. Make sure to make a lot because this is definitely a crowd pleaser!
I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen. Spread the love so others can enjoy my recipes. =)
Follow Me: Instagram: Ivysfood
#ivysfood
Facebook.com/ivysfood
Ingredients:
4 boneless chicken thighs
Chicken Bouillon – 1 tsp per cup of water for boiling your chicken + more according to your taste.
White Onion
4 Garlic cloves
4 Roma Tomatoes
Dry Guajillo Chili
Bay Leaf
Cumin
Water
Corn Tortillas
Instructions:
1. If you don’t have left over turkey or chicken, boil your chicken in chicken broth. I used enough water to cover the chicken and added 1 tsp of chicken bouillon per cup of water, 1/4 of an onion, 2 garlic cloves, black pepper, and a bunch of cilantro. Bring to boil, cover and simmer until chicken is cooked. Make sure to skim off the impurities.
2. Rinse chili and remove seeds.
3. On a comal/ flat griddle, toast your tomatoes, 1/4 onion, 3 garlic cloves (with skin on) and guajillo chili. Make sure not to burn your chili. When done toasting, peel skin off garlic and add all ingredients to a blender with a cup of the chicken broth.
4. Warm up one tortilla on the same comal. Break up into pieces and add it to the blender with the tomatoes, onions, garlic and chili. Blend until smooth. Season tomato soup with a teaspoon of cumin and chicken bouillon.
5. Strain chicken broth into another pot. Add tomato soup to the chicken broth. Season with salt or chicken bouillon and pepper if needed.
6. Shred chicken and add it back to the broth to warm through.
7. While soup is warming, fry up tortilla strips.
8. To serve, garnish with your favorites:
Cotija Cheese, Queso Fresco, and/or cheddar cheese.
Slices of Avocado
Crema or Sour Cream
Slice of Lime
Crispy Tortilla strips
Chopped Cilantro
Recipe Link: ivyskitchen.net
Smoked Turkey Tortilla Soup
How to Make Turkey Chipotle Tortilla Soup
SUBSCRIBE here:
A great recipe for tortilla soup using left
over turkey. Make it with chicken anytime! Easy , delicious, frugal and
nutritious!
Instant Pot Turkey Tortilla Soup
This Turkey Soup is the BEST way to use leftover turkey. It is creamy, spicy, hearty--and tastes nothing like Thanksgiving. And it comes together in minutes using the Instant Pot!
Full Printable Recipe:
Be sure to subscribe for more Instant Pot Recipes:
Sign up for Free Instant Pot Tips:
Turkey Leftovers Transformed: Tortilla Soup
Use up leftover turkey in this easy, budget-friendly Thanksgiving tortilla soup. Our Struggle Meals hack stretches ingredients into a hearty, comforting meal.
Get every Struggle Meals episode & recipe for free on our website:
_________
LIKE Struggle Meals on Facebook:
JOIN our Struggle Meals Facebook Group:
FOLLOW Frankie on Instagram:
Subscribe to Tastemade:
LIKE Tastemade on Facebook:
FOLLOW Tastemade on Instagram:
FOLLOW Tastemade on Pinterest:
TWEET @ us on Twitter: