How To make Turkey Noodle Soup
STOCK 1 All bones from roast turkey
7 c Water
1 Bay leaf
1 Stalk celery, chopped
1 Onion, quartered
SOUP 1/4 c Broken noodles, 1/2" pieces
1 Stalk celery & leaves, chop
1 Carrot, chopped
3 Green onions, sliced
1/3 c Grated zucchini
1 ts Dried basil
1 ts Dried thyme
1 ds Hot pepper sauce
Salt to taste Freshly ground pepper My note: Remove bones from turkey or chicken before serving and refrigerate or freeze until you have time to prepare the soup. I like to do it the next day, if possible, and make a batch of crackers while the soup is cooking. STOCK: In stockpot or large saucepan, combine bones, water, bay leaf, celery and onion. (Skin and drippings may be included, if desired.) Simmer, covered about 4 hours. Strain, reserving stock. Let bones cool, pick out any meat and add to the stock. SOUP: In stockpot or saucepan, bring stock to boil; add noodles and simmer for 5 minutes. Add celery, carrot, green onions, zucchini, basil and thyme. Simmer for 10 minutes. Stir in hot pepper sauce, season with salt and pepper to taste. Makes about 4 1/2 cups. 3/4 cup serving - 91 calories, 1 1/2 protein, 1/2 fruit & vegetable choice
5 grams carbohydrate, 11 grams protein, 3 grams fat 137 mg sodium, 32 mg
cholesterol Source: The Lighthearted Cookbook by Anne Lindsay, Cdn. Heart Foundation 1988. Shared but not tested by Elizabeth Rodier, Nov 93
VARIATIONS: Substitute rice for noodles. Use 6 cups chicken stock if you start without bones For a main course, add 19 oz can chickpeas or kidney beans, drained. Other additions: green peas, chopped spinach, asparagus, broccoli, potato, squash or turnip.
How To make Turkey Noodle Soup's Videos
How to make Creamy Turkey and Noodle Soup. #ComfortFood #Leftovers
This recipe is an easy way to transform those holiday leftovers into something delicious. We take that leftover holiday Turkey and make a delicious creamy Turkey noodle soup. Just follow the steps and you will love it.
Simple Turkey Noodle Soup
Today I use the leftover thanksgiving bones to make a pot of Simple Turkey Soup
Ingredients:
Turkey bones, leftover turkey meat
- 1 large onion
- 4 ;are carrots
- 4 stalks of celery
- noodles of your choice (I used bowtie)
- salt to taste
- water
If you want you can add your own spices
Alton Brown's Turkey Soup | Food Network
Alton Brown makes turkey soup from the remains of the Thanksgiving bird.
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Chunky & Hearty Leftover Turkey Soup | Amanda Messes Up in The Kitchen
Food52’s Amanda Hesser shares a delicious, chunky, vegetable-studded soup from Rachel Gurjar that makes great use of your leftover turkey. It’s creamy and comforting with tender bits of meat and comes together quickly. Serve with a generous sprinkle of herbs or even eat it over rice for an extra hearty meal! GET THE RECIPE ►►
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PREP TIME: 20 minutes
COOK TIME: 30 minutes
SERVES: 2 or 3
INGREDIENTS
2 tablespoons extra-virgin olive oil
1 medium white onion, finely diced
4 garlic cloves, minced
1 teaspoon dried thyme
3 medium carrots, peeled and finely diced
3 celery sticks, finely diced
1/4 cup all-purpose flour
1 (32-ounce) box low-sodium chicken or turkey stock (or homemade)
2 pounds cooked turkey meat, shredded or cut into large chunks (about 4 cups)
Kosher salt
Freshly ground black pepper
Chopped flat-leaf parsley, lemon wedges, and red pepper flakes, for garnish
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Do This With Your Left Over Turkey!! *Turkey Soup*
Do This With Your Left Over Turkey!! *Turkey Soup*
Hi guys, in this video I will show you a great thing to do with your leftover thanksgiving turkey. This is an excellent recipe that tastes so much like chicken soup, but we are using turkey instead. Im excited to hear your comments down below!
Instagram: Svetasfamilykitchen
Facebook: Svetlanasveta
Ingredients:
2 cups of thin cut turkey
1 tbsp olive oil
1 tbsp butter
1 onion
1 large carrot
2 stalks celery
1 clove garlic
4 springs thyme or 1/2 tsp dried thyme
1.5 L/6 cups of water mixed with better than bouillon or just chicken stock
1/2 cup of small pasta
2 bay leaves
salt and pepper to taste
1 tbsp of parsley, chopped
Enjoy!!
song:
Music by Alundra - Smile -
The Best Creamy Leftover Turkey Soup Recipe | Thanksgiving Leftovers
The recipe for this Creamy Leftover Turkey Soup is available here
Hi lovelies, I am here again to help you with ideas for all your Thanksgiving Leftovers and today it is time for that turkey again. I thought since it is getting cold, it is a perfect way to use up that leftover turkey meat. This soup turned out so hearty and delicious that I couldn't stop camera man from eating it :) And usually he is not even a big fan of soups. Also while eating this soup myself I found myself thinking, it might be one of my most favourite soup recipes :) You should really give it a go! Happy Holidays Lovelies!
If you have any questions to this recipe please feel free to ask me in the comments.
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#inthekitchenwithelisa #thanksgivingleftovers #turkeysoup #thanksgiving #turkey