How To make Turkey Noodle Soup
STOCK 1 All bones from roast turkey
7 c Water
1 Bay leaf
1 Stalk celery, chopped
1 Onion, quartered
SOUP 1/4 c Broken noodles, 1/2" pieces
1 Stalk celery & leaves, chop
1 Carrot, chopped
3 Green onions, sliced
1/3 c Grated zucchini
1 ts Dried basil
1 ts Dried thyme
1 ds Hot pepper sauce
Salt to taste Freshly ground pepper My note: Remove bones from turkey or chicken before serving and refrigerate or freeze until you have time to prepare the soup. I like to do it the next day, if possible, and make a batch of crackers while the soup is cooking. STOCK: In stockpot or large saucepan, combine bones, water, bay leaf, celery and onion. (Skin and drippings may be included, if desired.) Simmer, covered about 4 hours. Strain, reserving stock. Let bones cool, pick out any meat and add to the stock. SOUP: In stockpot or saucepan, bring stock to boil; add noodles and simmer for 5 minutes. Add celery, carrot, green onions, zucchini, basil and thyme. Simmer for 10 minutes. Stir in hot pepper sauce, season with salt and pepper to taste. Makes about 4 1/2 cups. 3/4 cup serving - 91 calories, 1 1/2 protein, 1/2 fruit & vegetable choice
5 grams carbohydrate, 11 grams protein, 3 grams fat 137 mg sodium, 32 mg
cholesterol Source: The Lighthearted Cookbook by Anne Lindsay, Cdn. Heart Foundation 1988. Shared but not tested by Elizabeth Rodier, Nov 93
VARIATIONS: Substitute rice for noodles. Use 6 cups chicken stock if you start without bones For a main course, add 19 oz can chickpeas or kidney beans, drained. Other additions: green peas, chopped spinach, asparagus, broccoli, potato, squash or turnip.
How To make Turkey Noodle Soup's Videos
The Secret Ingredients in the Perfect Turkey Noodle Soup
This incredible Turkey noodle soup recipe is jam-packed with vegetables, tender cuts of turkey, and noodles in a creamy broth. You will love how tasty this soup is and how easily it comes together.
Ingredients for this recipe:
• 12 cups stock
• ¼ cup dry vermouth
• 6 tablespoons unsalted butter
• 1 cup heavy whipping cream
• 1 pound egg noodles
• 1 peeled small diced yellow onion
• 4 peeled thick sliced carrots
• 4 thick sliced ribs of celery
• 3 finely minced cloves of garlic
• 4 cups of large diced cooked turkey
• 1 ½ cups water
• ¾ cup all-purpose flour
• 15-ounce can of drained hominy
• 1 cup peas
• ¼ cup finely minced parsley
• coarse salt and fresh cracked pepper to taste
• oil for coating
Serves 8
Prep time: 25 minutes
Cook time: 1 hour
Procedures:
1. Add 1 cup of the chicken stock, vermouth, and 4 tablespoons of butter to a medium-sized sauce pot and cook over medium heat until it is reduced to about 1/3 cup. It will be almost like a syrup.
2. Whisk in the heavy whipping cream until combined and set aside.
3. Add the noodles or pasta to a large pot of boiling salted water and cook for 7-8 minutes or until they are al dente or slightly less.
4. Immediately drain them and run them under cold water until cool. This should only take 2 to 3 minutes.
5. Transfer them to a container or plastic bag and lightly coat them in olive or avocado oil. Store in the refrigerator until they are ready to be used.
6. Add the remaining 2 tablespoons of butter to a large rondeau or Dutch oven pot over low to medium heat and cook the onions for 10 to 15 minutes or until they turn very light brown.
7. Next, add the carrots, celery, and garlic and continue cooking over low to medium heat for 3 to 4 minutes to begin softening the vegetables.
8. Add in the cut-up turkey along with the stock and bring to a boil.
9. Turn the heat down to a simmer over low to medium heat and cook until the vegetables are tender, which takes about 6 to 8 minutes.
10. Once your soup is turned down to a simmer, whisk the flour and water together in a small bowl or container until combined. It should be smooth with no lumps. Add ½ cup of hot broth from the soup and mix it in.
11. When the vegetables are tender in the soup, slowly pour the flour-water mixture into the soup while constantly stirring until the soup is slightly thickened.
12. Next, stir in the cream and vermouth mixture until combined.
13. Stir in the drained hominy and peas. Adjust the seasonings with salt and pepper and stir in the finely minced parsley. Serve the soup 1 bowl at a time with the noodles.
The leftover Turkey: It' Turkey Noodle Soup!
How to make an epic creamy Turkey Noodle Soup using leftover Turkey and fresh Ground Turkey to make the best pot of hot creamy, absolutely delicious soup served with a slice of buttery sweet Cornbread! comeonin! PRAY WITHOUT CEASING ????!
How to make Creamy Turkey and Noodle Soup. #ComfortFood #Leftovers
This recipe is an easy way to transform those holiday leftovers into something delicious. We take that leftover holiday Turkey and make a delicious creamy Turkey noodle soup. Just follow the steps and you will love it.
How to Make Leftover Turkey Noodle Soup Recipe
Making leftover turkey noodle soup. In this recipe video, we'll show you how to make turkey noodle soup, similar to chicken noodle soup, but using your leftover turkey instead, give it a try!
➡️ SUBSCRIBE to Dished!
Put your leftover turkey to work in this quick and easy Turkey Noodle Soup. It’s simple but delicious and perfect year-round. this recipe is also great with your leftover chicken. It’s super easy and tastes like homemade chicken noodle soup, but with turkey. Make the most of leftover turkey with this down-home soup. If you’re like us, the meals you make with holiday leftovers are sometimes better than the big meal itself. This classic turkey soup is a great example of that!
If you love this how to make leftover turkey noodle soup, let us know what you think in the comments below! #dished #soup #turkey
How to Make Homemade Turkey Stock Recipe:
0:00 Preparing the turkey noodle soup
0:42 Coking the turkey soup stock
1:06 Serving the turkey noodle soup
Ingredients for making turkey noodle soup:
2 tablespoons olive oil
1 cup diced onions
1 cup diced carrots
1 cup diced celery
1 rosemary sprig
1 teaspoon fresh thyme
1 teaspoon dried oregano
8 cups turkey stock
12 ounces noodles
2 to 3 cups shredded cooked turkey
salt and pepper to taste
Instructions for making leftover turkey noodle soup:
- Start by sautéing finely diced onions in olive oil over medium heat
- Cook them down until they’re translucent then stir in minced garlic and cook for about 30 seconds
- Now for the veggies we stuck with the classics, carrot and celery but you could really add any of your favourite vegetables to the pot then cook them for about 5 minutes until softened slightly
- At this stage season with a few pinches of salt and pepper then to add some more layers of flavour add fresh herbs like rosemary and thyme as well as a little dried oregano
- You can customize this step too based on your preferences but I think these herbs go really well with turkey
- Once your herbs are mixed in, pour in about 8 cups of turkey stock
- We used homemade and you can find the recipe for that in the description below
- Bring the stock up to a boil then add about 12 ounces of your favourite pasta noodle and stir
- Cook for about 8-10 minutes until the pasta is mostly cooked through then taste the soup and adjust the seasoning accordingly
- Ours needed a little more salt and pepper
- Once the flavour is right, add your shredded leftover turkey and cook for another 2-3 minutes until the turkey has been warmed through
- Serve immediately for a hearty post holiday lunch
➡️ If you recreate this turkey noodle soup recipe please link and mention us in your video so we can find you and give you a shout out!
This leftover turkey noodle soup recipe is part of our essential recipes series:
???? Watch the Full Series Here!
Come hang with us on TikTok:
Make our acquaintance on Facebook:
Follow us on Instagram:
Give us a shout on Twitter:
Thanksgiving Leftovers: Spicy Turkey Soup - Recipe by Laura Vitale - Laura in the Kitchen Ep 247
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
How to Make the Best Turkey Noodle Soup Using Your Leftover Thanksgiving Turkey!
THIS IS THE BEST LEFTOVER TURKEY NOODLE SOUP YOU'LL EVER TRY! We're taking some leftover smoked turkey breast and making an amazing creamy turkey soup. This is an awesome way to use us your left over turkey from Thanksgiving dinner.
Smoked Turkey Video:
Dutch oven:
Gas One Portable Stove:
Dalstrong Delta Wolf Santoku Knife:
Ingredients:
3-4 cups shredded cooked turkey
1 cup diced carrots
1 cup diced celery
1 cup diced onion
1 table spoon minced garlic
12oz uncooked medium egg noodles
2 quarts chicken bone broth or chicken stock
1 cup heavy cream
4oz butter
1 tablespoon olive oil
2 sprigs fresh rosemary
1 teaspoon Italian seasoning
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon all purpose seasoning
Prep:
Over medium heat sauté the veggies in butter and oil, 10 min or until softened.
Add turkey and seasonings.
Pour in broth and simmer for 15-20.
Add noodles and cream, continue to simmer on med heat until noodles are cooked.
Serve in bowl and enjoy!
Download Free: Music from Tunetank.com
Soul Sandwich - Alexey Anisimov (Copyright Free Music)
Download free:
*************************************************************
To purchase you own Hailey Home custom cutting board click this link.
*************************************************************
Join this channel to get access to perks:
*************************************************************
Thermopro Instant Read Thermometer:
Use code THERMOPROTEAM for 10% off your order.
*************************************************************
To purchase any of my Dalstrong Knives click this link. Using this link will give you 10% off of your order.
**************************************************************
Make sure you check out my new channel for all things BBQ, CJ’s Que!
**************************************************************
Check out my Ninja Foodi Grill Facebook group to share all your pics, ideas, questions and recipes!
**************************************************************
Click this link to subscribe and hit that notification bell:
**************************************************************
Become a Producer of my videos, click on this link to join my Patreon!
**************************************************************
Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products:
**************************************************************
If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel:
***************************************************************
Join my FaceBook Group - Foodie Life with CJ:
***************************************************************
I use TubeBuddy for optimizing my channel. I suggest that all creators use this add on! Click on this link to take you there:
(affiliate link)
***************************************************
Connect with me via email: cookingwithcj58@gmail.com
***************************************************
Links to purchase all of my Video Production Equipment:
A Camera - Sony ZV-1:
B Camera - Sony RX100VI:
C Camera - iPhone 11 Pro:
Mic - Rode Go 1:
Lapel Mic - Rode Lavalier:
Tri Pod:
Lighting:
Backpack:
Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.