How To make Turkey Macaroni Salad
1 1/2 c Uncooked Elbow Or Spiral
-Macaroni; About 6 Ounces 10 oz Frozen Green Peas; 1 Pkg
2 c Cooked Turkey; Cut Up
3/4 c Cholesterol Free Reduced
-Calorie Mayonnaise Or Salad -Dressing 1/2 c Cheddar Cheese; Shredded,
- 2 Ounces 5 md Green Onions; Sliced, About
1/2 Cup
1/3 c Sweet Pickle Relish
1 md Celery Stalk; Sliced, About
- 1/2 Cup 3 c Lettuce; Torn Into Bite Size
-Pieces, About 1/2 Medium -Head Cook the macaroni according to the package directions and drain. Rinse with cold water and drain again. Rinse the frozen peas with cold water to separate and drain. Mix the macaroni, peas and remaining ingredients except the lettuce. Cover and refrigerate about 4 hours or until well chilled. Serve on the lettuce. Nutrition Information Per Serving: Calories: 300 Protein: 22 Grams Carbohydrates: 40 Grams Fat: 6 Grams Cholesterol: 45 Milligrams Sodium: 640 Milligrams Potassium: 370 Milligrams
Posted by Rich Harper
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How To Make Cookout Worthy Classic Macaroni Salad
4th of July Weekend is here and you can't show up to the cookout empty handed. Here's a classic recipe that will always be a crowd pleaser and the perfect side dish for any gathering. Let's #makeithappen
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Shopping List:
1 lb elbow macaroni
red and green bell pepper
1 diced onion
2-3 stalks of celery
4-5 boiled eggs
1.5 cups mayo
1/4 cup sour cream
1 tbsp dijon mustard
1 tbsp yellow mustard
1 tbsp honey
cajun seasoning
AP Seasoning
smoked paprika
garlic powder
2 tbsps sweet relish
1/4 cup diced parsley
Best way to make macaroni salad!!
Best way to make macaroni salad
Lorenzo shows his easy and delicious macaroni salad recipe
Vegan Turkey Pasta Salad! (Quick, Easy, Festive Recipe!)
We absolutely love a pasta salad, so we thought we'd put a festive spin on it and created this delicious, easy turkey pasta salad! We use one of our all time favourite ingredients to make the turkey - jackfruit. It's super easy to find these days in big supermarkets, asian supermarkets and online. Make sure you give it a go, it's really tasty.
This recipe is perfect for the festive period, we love to make a big bowl of it to serve alongside leftovers on boxing day. If you make jackfruit-turkey for Christmas day and have leftovers, you could use that too!
Happy cooking and Merry Christmas,
H&I x
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Best pasta salad this summer. So easy.
Pasta Salad by Chef Bae
Check out this super easy and flavorful pasta recipe made by Sherri Chef Bae Smith:
1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*
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Creamy Turkey Cobb Pasta Salad
Creamy Turkey Cobb Pasta Salad is a flavorful recipe made with all the great flavors of cobb salad in a creamy pasta mixture for a fantastic side dish.