How To make Turkey Macaroni Salad
1 1/2 c Uncooked Elbow Or Spiral
-Macaroni; About 6 Ounces 10 oz Frozen Green Peas; 1 Pkg
2 c Cooked Turkey; Cut Up
3/4 c Cholesterol Free Reduced
-Calorie Mayonnaise Or Salad -Dressing 1/2 c Cheddar Cheese; Shredded,
- 2 Ounces 5 md Green Onions; Sliced, About
1/2 Cup
1/3 c Sweet Pickle Relish
1 md Celery Stalk; Sliced, About
- 1/2 Cup 3 c Lettuce; Torn Into Bite Size
-Pieces, About 1/2 Medium -Head Cook the macaroni according to the package directions and drain. Rinse with cold water and drain again. Rinse the frozen peas with cold water to separate and drain. Mix the macaroni, peas and remaining ingredients except the lettuce. Cover and refrigerate about 4 hours or until well chilled. Serve on the lettuce. Nutrition Information Per Serving: Calories: 300 Protein: 22 Grams Carbohydrates: 40 Grams Fat: 6 Grams Cholesterol: 45 Milligrams Sodium: 640 Milligrams Potassium: 370 Milligrams
Posted by Rich Harper
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How to Make Pasta salad | Quick Appetizers | KitchenNotesFromNancy
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Pasta Salad
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Black Pepper
Onion powder
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Best pasta salad this summer. So easy.
Creamy Turkey Cobb Pasta Salad
Creamy Turkey Cobb Pasta Salad is a flavorful recipe made with all the great flavors of cobb salad in a creamy pasta mixture for a fantastic side dish.
Easiest Pasta Salad / Anahid Trejo
Today we will learn how to make a cold pasta salad, a super easy recipe for any celebration.
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Ingredients
Pasta
Mayo
Turkey Ham
One can of Corn
Salt
Onion
Garlic
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BEST MACARONI SALAD | healthy, deli-style recipe
My family tells me this is the BEST Macaroni Salad on the block! It's a healthy, deli-style recipe that can easily be made gluten-free. Watch to see how to make this delicious macaroni salad today.
RECIPE:
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TIME STAMPS
0:00 Intro
0:19 Prepare the pasta
1:18 Adding veggies to pasta - prepping the onion
1:53 Prepping the celery
2:02 Prepping and adding the bell peppers
2:17 Prepping and adding the gherkin pickles
2:28 Prepping and adding the hard-boiled eggs
3:19 Making the creamy dressing
4:14 Pouring the dressing over the salad and stir
4:37 Enjoy your healthy macaroni salad
5:08 Outro
5:36 Out Takes
HEALTHY MACARONI SALAD RECIPE
12 ounces elbow macaroni I used brown rice pasta
1/2 cup red onion finely diced
1/2 cup celery finely diced
1/2 cup yellow bell pepper diced
1/2 cup orange bell pepper diced
1/3 cup gherkins pickle diced
3 hard-boiled eggs chopped
For the dressing
1/2 cup mayonnaise
1/2 cup 2% Greek yogurt
1 tablespoon red wine vinegar
1 teaspoon honey
2 teaspoon dijon mustard
1 garlic crushed
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Cook macaroni according to the package instructions. Drain well and drizzle with a teaspoon of extra virgin olive oil so the noodles don’t stick together. In a large bowl, combine macaroni, red onion, celery, bell pepper, pickles, and eggs. Set aside.
In a spouted cup or medium bowl, combine mayonnaise, Greek yogurt, red wine vinegar, honey, dijon mustard, garlic, salt, and pepper. Whisk until well combined.
Pour the dressing over the macaroni salad and gently toss until everything is well combined.
Enjoy immediately or cover and chill until ready to serve.
NOTES
To make ahead – This creamy macaroni salad is a great recipe to make in advance to really let the flavors develop. You can make it up to two days ahead of time.
Storage – Store leftover salad in an airtight container in the refrigerator for up to 4 days. Give it a good stir before serving.
Freezing – I do not recommend freezing this salad recipe. The creamy dressing will not have the same texture or taste the same frozen and then thawed. It’s best to make this fresh and enjoy it within 4 days. You can also cut this recipe in half if you are serving fewer people.
NUTRITION
Serving: 1serving | Calories: 305kcal | Carbohydrates: 36g | Protein: 10g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 76mg | Sodium: 333mg | Potassium: 221mg | Fiber: 2g | Sugar: 4g | Vitamin A: 458IU | Vitamin C: 30mg | Calcium: 45mg | Iron: 1mg
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#macaronisalad #bestmacaronisalad #easysaladrecipes
THE BEST Creamy DRESSING Recipe for PASTA SALAD, Chicken , or Turkey
Hello & welcome today I’ll be showing you how to make my Famous Creamy rotisserie chicken macaroni pasta salad. If you love cold deli-style salads you’re going to love this one. Anytime I make this for a friend or family member, they ask me how I did you make it? This is the kind of recipe you want to keep in your refrigerator if you have hungry kids and family. It’s super easy to make and best of all, it’s going to keep you full ????goes great with chicken or Turkey. I hope you love my new take on a classic recipe, and most of all I hope it brings you and your loved ones comfort and joy that it brought me while making this for you today ???????? As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
Don’t forget to eat your carrots this???? Try the recipe below⬇️
???? super easy roasted carrots-
Ingredients
1 box of elbow pasta (also works with other pasta shapes : )
Rotisserie chicken (I prefer the breast of this recipe)
3 1/2 cups of mayonnaise
1/4 cup of Dijon mustard (if you love mustard you will love 1/2 cup: )
1 tsp of thyme (fresh or dry)
1/2 tsp white pepper
1 green onion
Optional- 1 tsp garlic & herb Kinder’s seasoning
Tip❣️
To preserve longer than 7 days - use 1 tsp apple cider vinegar in the dressing
Using yellow mustard will not have the same flavor profile and it won’t be as good. Edible yes, but not great.
how to enjoy this salad ????️ It tastes great with a side of crackers... I also like it with a side of pumpernickel toast with butter ???? and a pickle... okay, come back and let me know what you think.
#pasta #chicken #dressing #sauce #macaronisalad #chickensalad #recipe #cooking #holidayrecipe
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