Retro Trifle | Easy Scottish Christmas Recipe :)
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Hello folks!
Well it’s that time of the year again where I whip up a trifle! This is such a tradition all over the UK at Christmas…and this version is so easy to make! You can go all out and make your jelly and custard from scratch, but I’m guessing you’ll have so much to do on Christmas Day that you’ll want to cut a few corners if you can :) AND it’s just as delicious!
Everything I used will be listed below,
-Cheryl x
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What I used -
2 x Packs of Rowtrees Jelly - 1 Raspberry and 1 Strawberry (use jelly crystals if you prefer)
1.5 Pints (28 oz) Boiling water
1 Drained can of strawberries
4 Trifle Sponges or 4 pieces of Madeira cake
3 x Tablespoons Birds custard powder
2 x Tablespoons White sugar
1.5 Pints (28 oz) Whole Milk
150g (5.2 oz) White Chocolate Buttons
4 Trifle sponges or 4 pieces of Madeira cake
1 Tablespoon Strawberry or Raspberry jam
2 packets of Dream Topping (use double/heavy cream if you don’t have dream topping)
300ml (8 oz) Whole Milk
300ml (10.5 oz) Double Cream
A Tablespoon chocolate sprinkles
5 Cocktail cherries
5 White chocolate stars
A Tablespoon flaked almonds
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Super EASY Fruit Custard Trifle Recipe
This easy Fruit Custard Trifle recipe, layered with goodness, is a summertime delight! With the upcoming Coronation Ceremony, this classic British dessert is fit for the King. The best part of this Trifle recipe is that it is customizable with the fruit of your choice and for any occasion!
Full Written Recipe -
Pound Cake Recipe -
Shop Platin' It With Wendy (Canada) -
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#platinitwithwendy #fruittrifle #dessert
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How To Make Classic Christmas Trifle | Australia's Best Recipes
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Old Fashioned Trifle Recipe | Step By Step Recipes | EatMee Recipes
This Old Fashioned Trifle is one of the classics in our household. It is fairly simple to prepare & it was how my late grandmother prepared it.
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Trifle is basically glorious layers of fruit, jelly, custard, cream & cake - there are many variations to this & the list is endless for the ingredients added. It originated in England & due to South African history, we have many English foods/desserts that still carry tradition.
So here's the trick of what my grandmother did to moisten the cake...she would use Sparletta Raspberry cooldrink & drizzle that over the cake to ensure it remains moist. If you have never tried it, now is your chance to give it a go. She usually just scooped the jelly once set, however I wanted to make it a little more fancy & I cut the jelly into cubes & then added the layer. Feel free to adjust this recipe to suite your preferences.
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Old Fashioned Trifle Ingredients:
◆80 grams jelly
◆225 ml boiling water
◆225 ml cold water
◆1 trifle sponge cake
◆290 grams Nestle dessert cream
◆240 grams canned peaches
◆500 ml vanilla custard
◆440 ml Sparletta Raspberry (bottle is for easy pouring but only using about ¼ of the bottle)
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#TRIFLE #SOUTHAFRICA #EATMEERECIPES
When I make this fruit dessert, everyone asks me for the recipe.
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