Lobster Rolls, Bacon-Wrapped Scallops, Cannolis & Cucumber Salad#717
Tim and Nicki are back from the Northeast with lots of tasty recipes… with a Kentucky Twist! Lobster Rolls with Remoulade Sauce, Bacon Wrapped Scallops with Cucumber Tomato Salad, and Homemade “Cornolis” (Cannolis in Cornbread Molds) with Homemade Phyllo Dough and creamy filling.
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Why 4 Of The World's Priciest Seafoods Are So Expensive | So Expensive Food | Business Insider
From stone crab claws to sea urchin, Japanese eel to gooseneck barnacles, join us as we revisit what makes these four seafoods so expensive.
00:00 - Intro
00:28 - Japanese Eels
06:56 - Stone Crab Claws
13:12 - Sea Urchins
22:43 - Gooseneck Barnacles
29:12 - Credits
MORE SO EXPENSIVE VIDEOS:
How 20,000 lbs Of Anchovies Spend 3 Years Transforming Into Expensive Anchovy Sauce | So Expensive
Why Matsusaka Wagyu Is The Most Expensive Beef In The World | So Expensive
So Expensive Food Season 3 Marathon | So Expensive | Business Insider
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#Seafoods #SoExpensive #BusinessInsider
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Why 4 Of The World's Priciest Seafoods Are So Expensive | So Expensive Food | Business Insider
Vieques Food Tour | Doug Cooking
Vieques... this little island gem off the mainland of Puerto Rico makes for an ideal low-key getaway. Enjoy!
#vacation #beaches #islandlife
Credits:
All Photos and Production by Doug
Background Music by Silent Partner
2017
Dave's Maple Curry Scallops with Bacon
Recipe below!
The original episode post is here:
Dave created this recipe when he didn't want to fuss with bacon wrapped scallops; it's a delicious twist on the standard, and is salty and sweet and smoky and rich - it's decadent!
Dave's Maple Curry Scallops with Bacon
1 lb scallops
6 oz slab double smoked bacon, cubed into small lardons (small strips of pre-sliced bacon would also work if you can't get a slab)
1/3 - 1/2 cup maple syrup
1 1/2 tsp curry powder
fresh ground black pepper
Recipe Steps
Cube bacon into small lardons and saute on medium-high heat. When the bacon is almost done, pour off bacon fat, and place lardons on paper towel.
In new pan on medium high heat, add a bit of bacon or goose fat and then add scallops. Reduce heat to medium, and cook 2-3 minutes. Carefully flip the scallops, and add the par-cooked bacon. 2-3 minutes later, when the bacon is really starting to sizzle again, add curry powder (sprinkly-shaky over the pan, as Dave says) and black pepper, then reduce heat to low and add maple syrup. Watch carefully and after a few minutes you'll see the sauce start to thicken up a bit. At the very end, watching very carefully, raise the heat to medium-high for the final caramelization, and when the maple syrup sauce is thick enough to leave a path on the bottom of the pan when scraped with a spatula, it's done!
Additional Notes
Optional: to save a bit of time, saute the scallops in a separate pan as the bacon is cooking; Dave used goose fat when I visited. Be very careful about the heat after adding the maple syrup; you don't want it to burn, or your whole dish will be ruined. Dave's loose ratio for the bacon in this dish is 1/3 the volume of scallops. Dave doesn't use specific measurements and encourages you to find your own perfect combination to play with. Enjoy!
Christmas Lobsters
Christmas dinner aboard Tradewinds of Emsworth in Bequia, 2012
Marine Debris (Primary)
Marine debris is a global problem, impacting all of the world’s oceans. It originates from a variety of sources, including beachgoers, wind, ships, etc. Marine debris entangles and is ingested by marine life and can smother habitats such as coral reefs. After entering the ocean, much of the
drifting debris ends up in ocean gyres, which occur because of the circular ocean currents. We have not yet discovered an efficient way to remove debris from the world’s waterways and oceans, which is the inspiration for this lesson.
Despite how widespread marine debris is, it is something that each individual person can help to prevent through making informed purchasing decisions, properly disposing of trash, cleaning up litter, etc.
YOUR ACTIVITY
Think about a time when you were at a beach, on the water, near a river, etc. Do you remember seeing anything that did not belong there? Can you create a list of debris items you have noticed, as well as their possible origins.
Are these things that could harm wildlife or people?
Think about these groups and the impact they have on producing marine debris and what they can do to reduce or prevent marine debris. Select one or two groups and come up with a debris reduction plan.
• Beachgoers: What are some things you can do when you go
to the beach to help reduce/prevent marine debris (i.e. clean
up the trash you see and don’t leave trash behind)?
• Seafarers: What are some ways you can decrease the waste
you produce onboard? If you were a crew member on a cruise
ship, what are some ways you can help get passengers to decrease their waste and not litter?
• Homeowners: What changes can you make everyday to help
reduce the trash you produce? What products should you stay
away from (i.e. single use water bottles)? What are some alternative products you can use?
• Factory Managers: How can you go about disposing of the
waste your factory produces properly? What are some things
you want to avoid (i.e. dumping/littering, sending things to
landfill)? You may want to explain what a landfill is (a way to
dispose of waste by burying it in the ground).
• Manager of a Waste Disposal Company: What are some things
you want to make sure your employees are doing properly so
that trash does not enter the environment or get sent to landfill (i.e. properly separating materials for recycling, ensuring materials aren’t blown away by wind?
Don't forget to talk about this important issue with family and friends and share your ideas to stop marine debris.