1 1/2 lb Pork, coarsely ground 2 tb Peanut oil 1 1/2 tb Fermented black beans 2 tb Coarsely chopped garlic 1 ts Finely chopped fresh ginger 2 Scallions, finely chopped 1 1/2 tb Light soy sauce 2 tb Chinese rice wine -=OR=- dry sherry 1/4 ts Sugar 1 pn Salt 1/2 c Chicken broth 1 tb Cornstarch; dissolved in 2 tb Chicken broth; (cold) 1 Egg; beaten with 2 ts Sesame oil brOWN THE GROUND PORK in 2 tablespoons of oil. Add the rest of the sauce ingredients. Bring them to a boil and add the cornstarch to thicken the sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook. Makes 3 Cups
How To make Lobster Sauce's Videos
Lobster Spaghetti | Everyday Gourmet S11 Ep59
As seen on Everyday Gourmet.
Pasta with Lobster Sauce Recipe
So simple and elegant. You'll never go out for lobster again.
This pasta with lobster sauce recipe is a trifecta. First, I teach you how to handle fresh whole lobster. Then, I teach you how to make an easy pasta dish featuring your lobster and fresh ingredients. Lastly, you'll learn how to make your very own batch of lobster broth. NickStellino.com
#Lobster #Pasta #PastaRecipe
How to make Shrimp with Lobster Sauce Video
How to make Shrimp with lobster sauce video from the Boston area.
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Shrimp with Lobster Sauce, What is Lobster Sauce? 虾龙糊是什么？
#lobsterSauce #ShrimpLobsterSauce #ChineseTakout #虾龙糊 #龙虾糊 Shrimp with Lobster Sauce, What is Lobster Sauce? 虾龙糊是什么？
Hi everyone! Did you ever order Shrimp with Lobster Sauce takeout? Now you can make it at home. So easy and delicious. Please watch my video to see why it is called lobster sauce and how to make it. 大家好！你点过龙虾糊外卖吗？现在你可以在家做。看看我的视频为什么叫龙虾酱，怎么做。 Love, Ling
Ingredients: 9 shrimp (21/25 count) 1 tbsp ground pork 2 garlic cloves 1 piece ginger 1 stalk green onions 1 tsp Chinese Shaoxing (Shaosing) cooking wine 1 tbsp corn starch mixed with 1/4 cup water 1/2 cup water or chicken stock White pepper powder 1 egg white Salt Vegetable oil
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SHRIMP IN LOBSTER SAUCE
Shrimp in lobster sauce is a Chinese takeout style dish that’s super quick and easy to make. Lobster sauce is just a name but there’s no actual lobster in this dish. You can also add ground pork to the recipe.
Recipe serves 2
For the shrimp: 14 Extra large shrimp-cleaned and deveined 1/2 Tsp corn starch A pinch of salt A dash of white pepper Mix and set aside while you prep other ingredients. You can add more or less shrimp per serving.
For the sauce: 1 Tbsp oil 1 Clove garlic-chopped 1 Green onion-Reserve green part for garnish 1/2 Cup carrots and peas mixed 1 1/4 Cups chicken broth 1 Tsp chicken bouillon 1 Tsp sugar 1/2 Tsp salt 1/4 Tsp white pepper 1 Tbsp shaoxing wine or cooking sherry 1/2 Tsp sesame oil 1 Egg white-beaten
For slurry: 1 Tbsp corn starch 1/4 Cup chicken broth Mix until no lumps
Shrimp only takes few minutes to cook. Turn off the heat as soon as it turns pink. Over cooking will make it chewy and dry. Always adjust the taste to your liking.
Smoked Lobster Tails with Spicy Garlic Butter Recipe | Over The Fire Cooking by Derek Wolf
Smoked Lobster Tails with Spicy Garlic Butter to fire things up! ???? ???? ????
Smoked Lobster Tails with Spicy Garlic Butter for all you garlic lovers out there. Don’t worry, I am one of them too. If you haven’t heard Jim Gaffigan’s bit on seafood, let this be your sign to listen to it. We’re playing right into his jokes with this Spicy Garlic Butter Sauce, but honestly it’s so good that I’m fine with it. ???? ????