1/2 c Real mayonnaise 1/4 c Tomato ketchup 1/4 c Lemon juice 1 ts Worcestershire sauce 1 ts Grated onion 1 ts Sugar 1/4 ts Salt 1 ds Of pepper Mix all ingredients together thoroughly.Brush generously over tails before starting to grill. Repeat once during cooking.
How To make Tradewind Lobster Barbecue Sauce's Videos
Make Your Own Lobster Roll (2 Ways) - CHEAP!
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Dave's Maple Curry Scallops with Bacon
Recipe below!
The original episode post is here:
Dave created this recipe when he didn't want to fuss with bacon wrapped scallops; it's a delicious twist on the standard, and is salty and sweet and smoky and rich - it's decadent!
Dave's Maple Curry Scallops with Bacon
1 lb scallops
6 oz slab double smoked bacon, cubed into small lardons (small strips of pre-sliced bacon would also work if you can't get a slab)
1/3 - 1/2 cup maple syrup
1 1/2 tsp curry powder
fresh ground black pepper
Recipe Steps Cube bacon into small lardons and saute on medium-high heat. When the bacon is almost done, pour off bacon fat, and place lardons on paper towel. In new pan on medium high heat, add a bit of bacon or goose fat and then add scallops. Reduce heat to medium, and cook 2-3 minutes. Carefully flip the scallops, and add the par-cooked bacon. 2-3 minutes later, when the bacon is really starting to sizzle again, add curry powder (sprinkly-shaky over the pan, as Dave says) and black pepper, then reduce heat to low and add maple syrup. Watch carefully and after a few minutes you'll see the sauce start to thicken up a bit. At the very end, watching very carefully, raise the heat to medium-high for the final caramelization, and when the maple syrup sauce is thick enough to leave a path on the bottom of the pan when scraped with a spatula, it's done! Additional Notes Optional: to save a bit of time, saute the scallops in a separate pan as the bacon is cooking; Dave used goose fat when I visited. Be very careful about the heat after adding the maple syrup; you don't want it to burn, or your whole dish will be ruined. Dave's loose ratio for the bacon in this dish is 1/3 the volume of scallops. Dave doesn't use specific measurements and encourages you to find your own perfect combination to play with. Enjoy!
Cooking Onboard: BBQ Ribs
This week on Onboard lifestyle Linh prepares a wonderful Father's Day meal onboard our catamaran sv basik. This simple recipe was fall-off-the-bone delicious and prepared in 45 minutes start to finish...enjoy!
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Where to EAT in ARUBA? Breakfast, lunch and dinner!
In today's vlog, I will share #wheretoeat in #aruba - I am so excited to share these incredible #restaurants on this Caribbean island. From breakfast and lunch to dinner, I've got you covered. The customer service and attention to detail in the hospitality industry are unparalleled. Service with a smile and delicious food to boot.
Come join me for a tasty tour of the island.
⏱TIMESTAMPS⏱ :50 Breakfast first 1:00 The Dutch Pancake House 1:25 Papagayo Bar & Grill - Flamingo Island 2:00 The Pelican Nest 2:41 Oniel's Caribbean Kitchen 3:45 West Deck 4:47 Lola Craft Bar 5:49 Wilhelmina 6:30 Bochinca Container Yard 7:21 LG Smith's Steak and Chop House 8:30 Yemanja Wood Fire Grill
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Chef Jose Velez's Signature Dishes at Tradewinds on Peter Island
Norwegian Breakaway Ship Tour | Captain Q&A Session
Join us for a ship tour on our last day on board the Norwegian Breakaway! We tour the restaurants, shops, and entertainment venues deck by deck. We also share some interesting cruise info from the Captain and Crew Q&A Session AND have dinner at Cagney's Steakhouse, a specialty restaurant. As cruise vloggers, we are excited to share our cruise ship vlogs and experiences with you. We feature excursions, room tours, private islands, specialty dining, and more. SUBSCRIBE for all the fun!
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