Southern Fried Green Tomatoes
Southern Fried Green Tomatoes - Check this easy to follow Southern Fried Green Tomatoes video. This is a real southern treat so enjoy!!
Southern Fried Green Tomatoes Ingredients
4 - 5 Green Tomatoes
2 large Eggs
1 cup All Purpose Flour
1/2 cup Milk
1/2 Cornmeal
1/2 cup Bread Crumbs (seasoned or plain)
1 tsp Kosher Salt
Pepper to taste
Dipping Sauce Ingredients (oooo weeeeee sauce)
3 tbsp Mayo
2 tsp Sweet Relish
1 tsp Yellow Mustard
Salt and Pepper to taste
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HOW TO MAKE SALSA VERDE | GREEN SALSA RECIPE | The JayLi Life
Hi guys! For today video I am showing you my version of Salsa Verde and different tips on how to make the best consistency of salsa for the desired need. Hope you enjoy! :)
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Hi, guys! My name is Liza and I am a wife, mother, and grandmother! Welcome to my channel! ????
Just recently I decided to to dedicate myself as a full-time homemaker. My children are growing! I am a mother to an adult child and two teenagers (one is graduating soon), so I no longer have little ones in the home.
So I take this new venture and switch up my channel to real-time homemaker life of a 40 year old woman!
I will be sharing with you my dinner ideas and routines that has worked for me for over 20 years.
Thank you for coming along with for this ride as we creep into the over hill status, but always managing to have fun in this ride we call Life!
I hope you guys stick around and become life long friends with us....Welcome to the JayLi Life! :)
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Pickled Green Tomatoes and Green Tomato Marmalade
My favorite way to use green tomatoes (aka unripe tomatoes) are as quick pickles for salad, served with BBQ, and on sandwiches. Tomato marmalade is a zesty combination of acidic and sweet. It tastes fabulous on toast or paired with dessert cheeses.
Our family buy everything except socks and underwear secondhand and this is a huge part how we save $18,000 on our sustainable lifestyle. In this video we share our best secondhand shopping tips.
More eco-friendly money saving tips can be found in our book A Practical Guide to Zero Waste for Families.
We’re a family of five living zero-waste, plant-based, & mindfully minimal so that both our kids and planet can enjoy a beautiful, thriving future. We grow most of the food we need to support our family.
How to make easy Fried Green Tomatoes recipe
#friedgreentomatoes #southerncooking #greentomatoes
Another southern classic...Fried Green Tomatoes With Red Pepper Sauce and Goat Cheese. I love these tart green tomatoes fried up in a crispy cornmeal crust...delicious
►ABOUT STEVE DOLBY
Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012.
Steve Dolby has been cooking professionally in restaurants for 17 years
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How to make The BEST Salsa Verde Recipe | Boiled, Fresh or Roasted Salsa
Hello & welcome to the Views Kitchen, on today's help Wednesday we will be showing you the basics to boiled, fresh, and roasted salsa verde. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Boiled Salsa Verde
6 medium tomatillos
1/2 medium onion
1 jalapeño or Serrano pepper
Fresh cilantro (20 stems)
1 Tbsp lime or lemon juice
1/2 Tbsp salt (Himalayan)
*These amounts yield 1 1/2 cups salsa
Fresh Salsa Verde (2:58)
6 small tomatillos
1/4 medium onion
1 jalapeño or serrano pepper (I used 1/2 serrano)
Fresh cilantro (20 stems)
1/2 Tbsp lime or lemon juice
1 1/2 tsp salt (Himalayan)
*These amounts yield 1 cup salsa
Roasted Salsa Verde (5:22)
6 Tomatillos
1/2 medium onion
5 garlic cloves
1 Jalapeño or serrano pepper
Fresh cilantro (30 Stems)
1 1/2 Tbsp lime or lemon juice
1/2 Tbsp Salt (Himalayan salt)
*These amounts yield 2 cups salsa
Tips
*adjust salt and citrus to taste for all recipes
*salt amounts will vary if you are using regular table salt
*Spice lovers add an extra 1 or 2 peppers to bring the heat ????
*Tomatillos have a lot of pectins, when you refrigerate you’ll notice the salsa gets thicker. Not to worry! Just mix and continue with your salsa : )
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes 4 times a week. After all, we wouldn't be here without you ???? Thank you ????
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Southern Fried Green Tomatoes Recipe with homemade Dipping Sauce ~ Mansa Queen
Put those green tomatoes into use before they go bad! Here’s how. Slice, season, coat and fry them up. Simple, Just follow my recipe.
Checkout my viral jiffy muffin mix cornbread hack
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Ingredients Used
3-4 unripe green tomatoes
Vegetable oil to fry
For breading :
1 cup AP flour
1 cup corn meal
1/2 cup breadcrumbs
2 eggs
1/2 cup buttermilk/ whole milk
Seasoning :
Salt
Black pepper
White pepper
Onion powder
Garlic powder
Paprika
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