How To make Four Pepper Salsa with Chips

How to make THE BEST Mexican Salsa Roja Recipe | Boiled, Fresh, Roasted Salsa

Hello & welcome to the Views Kitchen! On today's “Help Wednesday” we will be showing you the basics of boiled, fresh, and roasted salsas. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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1 gallon salsa & Crispy Chips Recipe-
Salsa Roja and crispy corn chips secret recipe-
Ingredients
Boiled Salsa Roja (2:45)
Water for boiling (enough to cover tomatoes & chili)
3 Roma tomatoes
1 Jalapeño or serrano pepper
Small bunch of cilantro (20 stems)
1/2 tbsp salt (Himalayan salt)
Juice of half lime (1 tbsp)
-Adjust citrus and salt to taste after blending

Fresh Salsa Roja (5:07)
3 Roma tomatoes
1 Jalapeño or Serrano pepper (adjust depending on spice level of pepper)
Small bunch cilantro (10 stems)
1 tsp salt (Himalayan salt)
-Adjust citrus and salt to taste after blending

Roasted Salsa Roja (8:07)
3 Roma tomatoes+ 1 ripe vine tomato
1 Jalapeño or serrano pepper
Small bunch cilantro (20 stems)
1/2 Tbsp salt (Himalayan salt)
3 garlic cloves
1/4 medium onion
Juice of 1 lemon
-Adjust citrus and salt to taste after blending

-If you are using regular table salt use half suggested amount of salt
-if you have access to key limes you will have a better citrus flavor to your salsas
-salsa will last 5-7 days refrigerated in a tightly sealed container
-If you add onion to your salsa it will last 4 to 5 days in the refrigerator
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.

Mexican Nachos with Salsa Recipe by Red Pepper Food Diaries

This tangy, fiery cheesy crispy nachos with salsa, BBQ chicken & cheese???? sauce is the perfect evening snack one can ask for!! ????????

We have layered our platter by first putting the Doritos Nachos then our savoury salsa. Next, we layered it with the tangy BBQ chicken ???? and poured some cheese sauce on our platter with a bit of mayo and olives for seasoning!

Such an easy and delicious recipe to make at home! ????just follow the given steps in recipe????

#HappyCookingToYou #Food #RedPepperFoodDiaries

Ingredients:

BBQ Chicken:
- Oil 4 tbs
- Chicken (strips) 1/2 kilo
- Bbq sauce 3/4 cup
- Garlic powder 1tbs
- Black pepper 1 tsp
- Salt 1 tsp
- Red chilli powder 1 tsp
- Paprica powder 1 tsp
- Dried Oregano 1 tbs
- Dried parsley 1 tbs

Mexican Salsa:
- Tomatoes 1 medium chopped
- Onion 1 medium chopped
- Cucumber 1 medium chopped
- Tomato ketchup 2-3 tbs
- Sriracha sauce 2 tbs
- Coriander leaves 2 tbs
- Salt to taste
- Lemon juice 1 tbs

Cheese Sauce:
- Butter 2 tbs
- Turmeric powder 1/4 tsp
- Milk 300 ml
- Cheese 1 1/2 cup
- Sriracha sauce 1 tbs
- Corn starch slurry 2 tbs

Other Ingredients:
- Doritos chips 1 pack

Music by Bensound

SALSA ROJA - Taqueria Style | Perfect w/ Chips, Tacos, Quesadillas & Burritos

The perfect red salsa for chips, tacos, burritos, quesadillas & beyond! You can adjust the spice level to your liking by adding more or less peppers!

SALSA ROJA (mexican style red salsa)

INGREDIENTS
- 6-8 tomatillos (depending on the size)
- 20 chile de árbol
- 2 garlic cloves
- 1 serrano pepper
- 1/4 white onion
- 2 cups water
- 1 tsp chicken bouillon (Knorr caldo con sabor de pollo)
- Salt to taste

INSTRUCTIONS
1. Start off by removing the husks of the tomatillos. Then give them a good rinse, removing the sticky sap.
2. Add them to a pan lined with aluminum foil. Char both sides.
3. Add in the garlic, serrano pepper & white onion - char
4. Add 2 cups of water. Cover & simmer for 7-10 minutes or until the tomatillos change color.
4. Reserve the cooking liquid. Let the liquid & all the contents cool completely.
5. Add the contents to a blender including enough water to help everything blend & come together -about 1/4 cup
6. Add in chicken bouillon & plenty of salt to taste.
7. Blend until smooth
8. Refrigerate & serve with whatever you'd like!
9. ENJOY!

HOMEMADE SALSA | THE GOLDEN BALANCE

#shorts

Mexican Mom teaches you how to make SALSA! ????????

Mamá Lucy's famous hot sauce she's always talking about is here!
We hope you enjoy this recipe!

Filmed and Produced by The Crazy Gorilla

5-Minute HOMEMADE MEXICAN SALSA Without Food Processor | मेक्सिकन सालसा सिर्फ ५ मिनट में

Make the perfect Mexican Salsa at home in just 5 minutes without using any food processor. It will taste just like the ones you get in cafes with your nachos.

Watch Next:
Homemade Pizza Sauce:
5-Minute Eggless Mayonnaise:

Ingredients for Homemade Mexican Salsa:
2 medium onions
4 medium tomatoes
2 garlic cloves
1 green chili
handful of fresh coriander
1 small lemon
salt to taste
¼ teaspoon black pepper powder
4 tablespoons tomato ketchup

Full Written Recipe:

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