How To make Today's French Silk Pie
1 c Whipping cream
6 oz Semi-sweet chocolate pieces
1/3 c Butter
1/3 c Sugar
2 Egg yolks; beaten
3 tb Creme de cacao
Or whipping cream 1 Baked 8-9inch pastry shell
Whipped cream Or pressurized whipped Dessert topping (optional) Chocolate curls Or miniature chocolate pcs TODAY'S FRENCH SILK PIE - Through the years, one major change has been made to this famous recipe: the pie now has a COOKED filling to guard against possible food poisoning associated with raw eggs. Yet, the silky richness of the original recipe still remains. In a heavy 2-quart saucepan, combine the 1 cup whipping cream, chocolate pieces, butter and sugar. Cook over low heat, stirring constantly, till chocolate is melted. This should take about 10 minutes. Remove pan from heat. Gradually stir about half of the hot mixture into the beaten egg yolks. Return egg mixture to saucepan. Cook over medium-low heat, stirring constantly, till mixture is slightly thickened and NEARLY bubbly. This should take 3 to 5 minutes. Remove saucepan from heat. (Mixture may appear
to separate.) Stir in creme de cacao or whipping cream. Place saucepan in a bowl of ice water; stir occasionally till mixture stiffens and becomes hard to stir (20 minutes). Transfer chocolate mixture to a medium mixing bowl. Beat the cooled chocolate mixture with an electric mixer on Medium to High speed for 2 to 3 minutes, or until light and fluffy. Spread filling in a baked pastry shell. Cover and chill pie about 5 hours or until set, or for up to 24 hours. At serving time, top each serving with whipped cream and sprinkle with chocolate curls or miniature chocolate pieces, if desired. -----
How To make Today's French Silk Pie's Videos
FRENCH SILK PIE BROWNIE RECIPE | BAKE WITH ME EASY DESSERT
FRENCH SILK PIE BROWNIE RECIPE. Two desserts in one, three layers of scrumptious goodness, easy as pie to make this French silk pie brownie recipe.
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French Silk Pie
Homemade French silk pie looks impressive, but it’s actually very easy to prepare. A buttery pie crust is filled with a rich but airy chocolate filling, then topped with whipped cream and chocolate shavings.
☞ Find the full recipe here:
If you’ve shied away from making French silk pie thinking it’d be too difficult to make, think again. Believe it or not, this rich and creamy chocolate pie is easy to make and can be prepared ahead of a party or family gathering.
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French Silk Pie: Step-by-step Recipe
Chocolaty Smooth Velvety Silky Delicious French Silk Pie pretty much describes this pie. And so easy to make. @DarlenesTable
Recipe Line:
Silky Smooth French Silk Pie
My French silk pie recipe is made WITHOUT raw eggs so everyone can enjoy it! It's a stunning dessert with a rich, velvety chocolate filling on a buttery homemade pie crust.
Recipe:
Ingredients
1 homemade pie crust:
8 oz bittersweet chocolate, finely chopped (236g)
½ cup unsalted butter, cut into 8 pieces (113g)
4 large eggs
¾ cup granulated sugar (150g)
½ teaspoon salt
2 teaspoons vanilla extract
¼ teaspoon espresso powder (optional, but recommended)
1 cup heavy cream (236ml)
Homemade whipped cream, for topping (optional but recommended!):
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Instructions
See recipe link for full instructions.
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French Silk Pie - just like Baker's Square!
This is the BEST chocolate pie ever. Here's the full recipe It's a rich and decadent chocolate mousse type filling, no baking required! if you're concerned about raw eggs, please read the post, there's information that answers your questions and addresses your concerns in there. French Silk Pie is the best chocolate cream pie!
French Silk Pie with Joanna Gaines | Magnolia Table, Vol. 2
It’s the most requested dessert in the Gaines house and it makes sense why: smooth chocolatey filling + crumbly chocolate crust + homemade whipped cream… it is just so good!
This is another recipe from Jo’s new cookbook - Magnolia Table, Volume 2! Get the recipe in this video, as well as in the cookbook. You can order by clicking this link: