How To make Today's Pot Roast
1 lg Reynolds oven bag
1/4 c Flour
14 1/2 oz Can Italian-style stewed
-tomatoes -- undrained 1 Envelope onion recipe soup
-mix 1/4 ts Pepper
3 lb Boneless beef rump or round
-tip roast (to 3.5 lb.) 4 md Potatoes
quartered
4 md Carrots :
cut in 2" pieces
Preheat oven to 325 F. Shake flour in oven bag; place in 13x9x2" baking pan. Add tomatoes, soup mix and pepper. Squeeze bag to blend ingredients. Trim fat from roast; place roast in bag. Turn bag to coat roast with sauce. Place vegetables in bag around roast. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until roast is tender, 1 1/2 to 2 1/4 hours. Let stand in bag for 5 minutes. Note: Could have used some spices. In brochure that came with package of Reynolds large (19x23.5") oven bags. Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988. Tried 01/08/94. Posted by Cathy Harned.
How To make Today's Pot Roast's Videos
Easy Crockpot Roast Recipe #easyrecipe #roast #crockpot
Super EASY Melt In Your Mouth Pot Roast Recipe | How To Make Pot Roast
If you liked this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Ingredients
3 lbs. beef chuck
4 cup beef broth
1 small onion chopped
2 tbsps. Worcestershire sauce
few baby carrots
6 small white potatoes
2 beef cubes
1/2 tbsp. minced garlic
2 tbsps. corn starch
To season the beef
1 tbsp. onion powder
1 tbsp. garlic powder
1 tsp. black pepper
1 tsp paprika
1 tsp. rosemary
1 tsp. thyme
3 thyme sprigs
1 tsp celery salt
To season the gravy
1/2 tbsp. onion powder
1/2 tbsp. onion powder
1/2 tbsp. thyme
1/2 tbsp. rosemary
1/2 tsp. pepper
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Check out my Haitian Creole channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Perfect Pot Roast Recipe on the Stove Top
Here's a perfect pot roast recipe you can cook on the stove top that is super simple and tastes fantastic. My mama likes a boneless chuck roast and prefers a beef bouillon paste for seasoning the roast, but any seasoning rub will work. Throw your chuck roast in a pot on the stove and it practically cooks itself. If you've ever wondered how to cook the perfect pot roast, look no farther
than this recipe.
More details and a printable copy of this pot roast recipe can be found at
And for more easy recipes check out the Chef Buck playlist:
and to print all Chef Buck recipes visit my website at
If you enjoy the content CG and I create on our cooking and travel sites, you can show your support with the price of a cup of coffee at Patreon or by dropping a tip into our tip jar at Paypal . Everything we create we upload to the internet absolutely free--we don’t hold anything back!--we just appreciate all the viewers and kind comments, but if you’d like to buy us a cup of coffee, we’d love it! Thanks!
Connect with this media to catch all of my videos...thanks:
MY OTHER YOUTUBE CHANNEL:
FACEBOOK
TWITTER
INSTAGRAM
GOOGLE+
PRINT RECIPES AT MY WEBSITE:
RECIPE PLAYLISTS:
What you need for this Pot Roast Recipe
BONELESS CHUCK ROAST
SEASONING RUB
How to Cook a Perfect Pot Roast on the Stove Top
Buy a roast with some fat in it. Marbling in the meat adds flavor and juiciness; the thinner and richer the marbling, the better.
For a stove top roast preparation, use a pot with a tight fitting lid and a heavy bottom.
Season the roast generously with salt, pepper, and whatever seasonings you like. A beef bouillon paste like my mama uses in the video is delicious.
Place the pot on the stove with just a few spoonfuls of water in the bottom and add the roast.
Lightly brown the roast on high heat for a few minutes.
Reduce the heat down to low, and cover the pot with a lid.
Check the roast periodically.
The beef will release it's flavors and cook in it's own juices.
Once the roast cooks out it's juices, it will begin to reduce.
About an hour into cooking, turn the roast.
Continue cooking until the roast cooks down to it's grease and drippings.
Remove the lid, raise the heat to medium, and brown the meat a final time in it's grease.
Remove meat from the pot.
Want Gravy?
To make beef gravy from the drippings, add a bit of flour and mix well over medium heat. Stir for about
1 minute until the flour and fat are well incorporated and the flour gets a bit of color. Raise the temperature and stir in broth or water and continue
stirring until the mixture begins to boil and thicken, and extra salt and seasoning as desired and pour into a gravy bowl.
And that's it!
Give this easy pot roast recipe a try and let me know what you think, and bon appétit!
POT ROAST: THE MOST TENDER BRAISED CHUCK ROAST RECIPE
This tender Dutch Oven Braised Pot Roast falls right apart after 3 1/2 hours of cooking. Filled with fresh herbs, beef stock, red wine & root vegetables, this one pot meal is sure to impress anyone this holiday season. I cook this cut of boneless beef bottom chuck roast low and slow in a 300°F oven.
The full recipe with all of the measurements & instructions can be found by clicking the link below:
Product Links:
Salt, Fat, Acid, Heat cookbook:
Pyrex Measuring Cup:
Baking Sheet Pans:
Le Creuset Dutch Oven:
OXO Fat Separator:
Subscribe to my website by entering your email, and receive free recipes to your inbox as soon as they are posted!
~ Follow me on social media!
Website | thedailyspeshyl.com
Instagram | @TheDailySpeshyl
TikTok | @TheDailySpeshyl
Twitter | @TheDailySpeshyl
Facebook | The Daily Speshyl
Pinterest |
Delicious Pot Roast Dinner That Will Make Your Family Ask For Seconds!
#Shorts
#InstantPotPotRoastRecipe
#InstantPotPotRoast
#HowToCookAPotRoast
#HowToMakeAPotRoast
#PotRoast
#PotRoastRecipe
#GinaYoungPotRoastRecipe
#TenderPotRoast
#RoastRecipe
#RoastRecipes
#GinaYoungRoast
#ChuckRoast
#Roast
#InTheKitchenWithGinaYoung
#GinaYoung
#GInaYoungCookingChannel
#CookingChannel
#HowTo
#HowToCook
#GinaYoungCookingShow
#quickmealideas
#RecipesForTwo
#QuickMealIdeas
#MealsOnABudget
#FoodRecipes
#DinnerRecipes
Easy Dutch Oven Pot Roast Recipe
Need a beefy comfort food kind of meal? Make this EASY POT ROAST recipe. You'll need an English roast (chuck roast), onions, garlic and a couple of staple ingredients. Here's how!
Recipe:
INGREDIENTS:
3 1/2 pounds Certified Angus Beef ® Chuck Roast or English roast
1 tablespoon coarse kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, chopped
1 tablespoon flour
1/4 cup tomato paste
2 cups beef stock
2 tablespoons Worcestershire sauce
1 sprig rosemary
Learn more about the Chuck Roast:
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website: