Spicy Glass Noodle Salad Recipe (Yum Woon Sen) | Thai Girl in the Kitchen
Today's recipe is one of Thai spicy salads.
'Yum Woon Sen' or Spicy Glass Noodle Salad.
Most Thai salads that includes the word 'Yum' will be packed with the flavors of spicy, sour, salty, sweet and umami along with several herbs to fresh the dish up.
In this video, we're making 'Yum Woon Sen Talay'.
The word 'Talay' itself means 'Sea/Ocean' but when being included in any Thai menu name, it refers to 'seafood'.
And of course, if you're allergic to seafood you can substitute with something else such as sausages, Vietnamese sausages, meatballs, tofu or even leave it as simple as ground pork/beef/chicken.
Let's see the ingredients!
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????Spicy Glass Noodle Salad Recipe (Yum Woon Sen) | Thai Girl in the Kitchen
- 100g Glass noodles
- 5-6 Shrimps
- 1 cup Squid rings
- 80g Ground pork/chicken
- 6 tbsp Lime juice
- 4 tbsp Fish sauce
- 2 tbsp Palm sugar (Can substitute with granulated sugar)
- 1 tbsp Sriracha (Optional)
- 1/2 Onion
- Tomato
- Fresh chili as much as you want (Can use either bird eyes chili or Thai chili)
A little bit of….
- Cilantro
- Spring onion
- Celery (In the video, I use Chinese celery which is smaller, more leafy and stronger flavor. However, if you can’t get Chinese celery, you can use the leaf parts from celery you can get)
If you want the extra texture and nutty flavor, you can also top it up with roasted peanuts or cashew nuts or both!
Now enjoy!
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???? RECIPES BY THE PLAYLISTS YOU MAY LIKE :
○ Thai Dipping Sauces & Condiments
○ Thai Street Food Recipes
○ Non-Spicy & Mild Spicy Thai Recipes
○ Menu Ideas for Thai Dinner Party
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???? TIMESTAMPS ????
0:00 - Intro & Ingredient
1:49 - Preparation
3:13 - Make 'Spicy Glass Noodle Salad - Yum Woon Sen'
#thaifood #thairecipe #spicysalad
Glass noodle salad (yum woonsen)
Glass noodle salad (yum woonsen), another recipe for glass noodles.
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Ingredients
1 pack of glass noodles (soaked in water for 7 mins)
2 tbsp peanuts, fried
2 tbsp dried shrimps, fried
1 tbsp garlic, fried
1/2 cup chicken breast, mince
Chopped chilli and chilli powder as required
Lime juice, to taste (I used nearly 1 lime)
Fish sauce, to taste (I used around 2 tbsp)
1 red onion, sliced
Chopped spring onion, chopped Asian celery or coriander.
Cooked prawns (as you like)
Note: when cooking chicken I added some chicken stock powder (optional). This recipe has no sugar, but after trying it of you think it needs sugar you can add it.
Glass Noodle Salad (Yum Woon Sen)
15-minute Glass Noodle Salad (Yum Woon Sen) is easy, refreshing, and rich in protein. This recipe is great for meal prep.
Ginger Shrimp & Glass Noodles Recipe (Goong Ob Woonsen) กุ้งอบวุ้นเส้น
This is something I always order without fail whenever we go to a seafood restaurant in Thailand! Glass noodles and shrimp are cooked together in a pot with lots of ginger, garlic and pepper. It's such a classic, with a unique flavour that makes it an iconic dish of Thai seafood restaurants.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Thai Glass Noodle Salad (Yum Woon Sen)
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Spicy, sour, savoury and creamy Thai Glass Noodle Salad, or Yum Woon Sen is appetising as it is easy. It's a perfect appetiser to go with your Thai meal. Enjoy! Ingredients & Utensils ↓
Thai Glass Noodle Salad (Yum Woon Sen)
Ingredients:
80 g of dried glass noodles:
6 tbsp of homemade nam tam kiew:
4 tbsp of fresh lime juice:
140 g of tomatoes:
50 g of flat leaf parsley:
40 g of red onion:
7 pieces of red bird’s eye chilli:
4 cloves of garlic, peeled:
2 tbsp of fish sauce:
2 tbsp of roasted peanuts:
1/2 tsp of salt
140 g of prawns, washed, peeled and deveined:
100 g of chicken, sliced thinly:
100 g of squid flowers:
Utensils:
stainless steel wok:
knife:
chopping board:
mini-strainer:
strainer:
pestle & mortar:
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Authentic, 8-Serving Thai Glass Noodle Salad | Yum Woon Sen
Yum Woon Sen is a special Thai Seafood Glass Noodle Salad that is perfect as an appetizer as it's mouth-wateringly sour and spicy. Combined with freshly boiled juicy prawns and squid, and you have a winner! Estimated Ingredients & Utensils ↓
Serves: 8
Note: The measurements below are my best estimates as the Yum Woon Sen were done by my expert sister in Betong. If you try this recipe, please do adjust to taste.
Authentic, 8-Serving Thai Glass Noodle Salad | Yum Woon Sen
Ingredients:
Yum Woon Sen Sauce/ Glass Noodle Salad Sauce:
1 cup mix of green & red bird's eye chilli:
1/3 cup paste sugar:
1/3 cup lime juice:
1/3 cup fish sauce:
1kg prawns, boiled:
1kg squid, cut to pieces & boiled:
1 cup minced chicken:
2 cups chicken sausage
400g glass noodle salad:
2 stalks chinese parsley, chopped:
2 stems cilantro, chopped:
3 large tomatoes, cut to pieces:
4 large onions, chopped:
Utensils:
Pestle & Mortar:
Large mixing bowl:
Stockpot:
Strainer:
Related Yum Woon Sen / Glass Noodle Salad Recipes:
Spicy Thai Glass Noodle Salad:
2 servings Yum Woon Sen (summary):
2 servings Yum Woon Sen (detailed):
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