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How To make Teriyaki Finger Steaks
2 pounds boneless sirloin steak
1/2 cup soy sauce
1/4 cup vinegar
2 tablespoons brown sugar
2 tablespoons minced onions
1 tablespoon vegetable oil
1 garlic clove -- minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper
Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2-3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches disired doneness. Remove from skewers and serve.
YIELD: 6 servings
How To make Teriyaki Finger Steaks's Videos
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Wegmans Grilled Teriyaki Sirloin Steak Tips
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Wegmans Executive Chef Mark Makovec shows you how to intensify our marinated steak with a glazing of extra teriyaki sauce! Amazing with grilled baby bella mushrooms.
Japanese Hamburg Steak Recipe with Teriyaki (照り焼きハンバーグ)
Make these moist and tender hamburger patties glazed in a glistening teriyaki sauce with this Japanese Hamburg Steak recipe. In this video, I will take you through the process from the ingredients to shaping perfect Hamburg patties, pan-frying them, and making the Teriyaki sauce glaze.
CORRECTION: I misspoke in the video, it should be 75 grams of cream cheese, as listed in the ingredients below. Sorry about that!
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TERIYAKI HAMBURG STEAK POST & RECIPE ▶
INDEX:
0:00 Intro
0:57 Ingredients
1:44 Prep
2:51 Mix Hamburger
3:44 Shape Hamburg Steak
5:31 Cook Hamburg Steak
7:18 Make Teriyaki Sauce
8:08 Plating
8:38 Finished Dish
INGREDIENTS:
100 grams onion (minced)
600 grams ground beef
75 grams cream cheese
30 grams panko
1 egg
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon black pepper
Potato starch (for dusting)
Vegetable oil (for pan)
1/4 cup soy sauce
1/4 cup sugar
1/4 cup sake
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Schnelles Tuna Steak Teriyaki Style Rezept von Steffen Henssler
Das schnelle Tuna Steak Teriyaki Style-Rezept vom Henssler - Schnell und einfach selbst kochen! Mehr schnelle Gerichte und Rezepte mit Video-Anleitungen findet Ihr auf ►
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So geht‘s:
Das Thunfischsteak vertikal halbieren und beide Stücke in HSN Gewürzmix wälzen
Crème fraîche mit Zitronensaft, 1 Spritzer Sojasauce und 1 Spritzer Sriracha in einer Schüssel zu einem scharfen Sauerrahm verrühren
Den Thunfisch von jeder Seite ca. 30 Sekunden in einer sehr heißen Pfanne mit Rapsöl anbraten. Das Öl aus der Pfanne gießen, den Thunfisch mit der Teriyakisauce ablöschen und anschließend stark einkochen um den Thunfisch damit zu glasieren
Den scharfen Sauerrahm auf zwei Teller streichen, den Thunfisch jeweils in ca. 10 gleichmäßige Scheiben schneiden und auf dem Sauerrahm anrichten
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Einkaufsliste:
1 Thunfischsteak ca. 200g
2El HSN Gewürzmix
100g Crème fraîche
½ Zitrone
1 Spritzer Sojasauce
1 Spritzer Sriracha
100ml Teriyakisauce
Rapsöl
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If you love garlic and you love steak, these Garlic Steak Bites will blow your mind!
These tender, garlicky beef cubes are super addicting and the ultimate crowd pleaser! If you love garlic and you love steak, these Garlic Steak Bites will blow your mind. Every single cube is the perfect bite; this dish is perfect for garlic lovers like me! One of my favorite summer recipes is healthy and packed with protein and paired with a side of rice, Japanese Ginger salad, and Asian Honey Garlic Potato for the perfect meal.
RECIPE:
Teriyaki Egg Noodles with Steak Recipe
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