German Chocolate Pecan Pie Bars
These German Chocolate Pecan Pie Bars capture the essence of the classic cake, but in a convenient and irresistible bar form. Layers of rich chocolate, toasted pecans, and coconut come together in a symphony of flavors that's sure to satisfy your sweet cravings.
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My Favorite Pie is Chocolate Heaven
A classic Chocolate Pie made with a buttery, flaky crust, real chocolate pudding, and fresh whipped cream. This recipe is entirely homemade and takes only 30 minutes to prep before chilling.
Recipe:
Ingredients
1 prepared (baked) 9 pie crust click link for my homemade recipe
1 ½ cups granulated sugar (300g)
¼ cup + 1 Tbsp cornstarch (40g)
¼ tsp salt
5 large egg yolks
2 cups whole milk (630ml)
1 cup heavy cream (118ml)
6 oz dark chocolate bar¹ finely chopped (170g)
4 Tablespoons butter cut into pieces (56.5)
1 ½ teaspoon vanilla extract
Homemade Whipped Cream
¾ cup heavy cream (175ml)
¼ cup powdered sugar (30g)
½ teaspoon vanilla extract
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Instructions
00:00 Introduction
00:43 In a medium saucepan, whisk together sugar, cornstarch and salt.
01:10 Add egg yolks, milk, and heavy cream and transfer to stovetop over medium heat and whisk ingredients together.
04:01 Whisk ingredients frequently until ingredients begin to thicken (this will take several minutes, do not crank up the heat or your filling may not thicken properly).
04:56 Once mixture has thickened² (it should be like a pudding consistency) whisk constantly, the mixture will come to a boil and continue to whisk for 60 seconds before removing from heat (still whisking constantly).
05:12 Immediately add chocolate, butter, and vanilla extract.
05:19 Whisk until ingredients are smooth and chocolate and butter are completely melted.
05:28 Pour your pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Allow to cool for 15 minutes, stirring occasionally to prevent skin from forming.
06:22 Pour filling over prepared pie crust and cover surface with clear wrap, making sure that the clear wrap is pressed against the surface of the chocolate to prevent a skin from forming.
07:03 Refrigerate at least 6 hours to allow chocolate pie to firm up and set.
Homemade Whipped Cream
Prepare Whipped Cream shortly before serving pie.
Combine ¾ cup heavy cream, powdered sugar, and vanilla extract in a clean medium-sized bowl.
Use an electric mixer to stir on low-speed. Gradually increase speed to high and beat until stiff peaks form.
07:23 Pipe (I used a Wilton 2D tip) or dollop whipped cream topping over pie just before serving.
Notes
¹a 60 or 70% cacao bar works great, I often use Ghirardelli which is available right next to the cocoa powder in the baking section.
²It is important that your mixture thickens and comes to a boil, otherwise it will not set properly.
Ideas for Your Leftover Egg Whites
You can use them to make meringue cookies, white cake, or coconut macaroons.
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Chocolate Pecan Pie Recipe - Steph’s Stove
Chocolate Pecan Pie
A pie that is chocolaty, nutty, and delicious. Best served warm with a scoop of vanilla ice cream.
1 stick butter melted
½ cup light brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
½ cup all purpose flour
½ teaspoon salt
1 cup chocolate chips
1 cup pecans - chopped
1 frozen pie crust
Preheat oven to 350°
Prebake pie crust for 10 minutes. Combine sugars, melted butter, eggs, and vanilla extract stirring together by hand until well combined. Stir in flour and salt. Fold in pecans and chocolate chips. Pour mixture into pie crust and bake for 1 hour or until the center is almost set. Cool for 15 minutes before slicing for best result. Serve plain or with a scoop of vanilla ice cream. Enjoy!
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#chocolate #pies #pecans #dessertrecipes #dessertrecipe
German Chocolate Pie with Toasted Coconut- Everyday Food with Sarah Carey
Sarah Carey transforms a classic German chocolate cake into an equally crowd-pleasing pie with a buttery crust and rich chocolate, pecan, and coconut filling.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
German Chocolate Pie
Let's convert German chocolate cake into a delicious pie. If you enjoy the video, please tell your friends and click Like and Subscribe.
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▼GERMAN CHOCOLATE PIE RECIPE▼
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Ingredients:
Pie Crust:
1 pie crust, baked and cooled (see How to Make a Regular Pie Crust)
Filling:
•4 ounces German sweet chocolate, chopped
•2 ounces unsweetened chocolate, chopped
•1 can (14 ounces) sweetened condensed milk
•4 large egg yolks
•1 teaspoon vanilla extract
•1 cup chopped pecans
Topping:
•½ cup packed brown sugar
•½ cup heavy whipping cream
•¼ cup butter, cubed
•2 large egg yolks
•1 cup sweetened shredded coconut
•1 tsp vanilla extract
•¼ cup chopped pecans
Directions:
Filling:
•Preheat oven to 350 degrees.
•In a microwave, melt chocolates in a large bowl.
•Stir until smooth.
•Cool slightly.
•Whisk in condensed milk, egg yolks and vanilla.
•Stir in pecans.
•Pour into crust.
•Bake 16-19 minutes or until set.
Topping:
•Cool for 1 hour on a wire rack.
•Meanwhile, in a small heavy saucepan, combine brown sugar, cream and butter.
•Bring to a boil over medium heat, stirring to dissolve sugar.
•Once mixed, remove from heat.
•In a small bowl, whisk a small amount of the hot mixture into the egg yolks.
•Pour the egg yolk mixture into the pan containing the hot mixture, whisking constantly.
•Cook 2-3 minutes or until mixture thickens and a thermometer reads 160°, stirring constantly.
•Remove from heat.
•Stir in coconut and vanilla.
•Cool 10 minutes.
•Pour over filling.
•Sprinkle with pecans.
•Refrigerate for 4 hours or until cold.
German Chocolate Pie- with yoyomax12
This German chocolate pie has all the flavours of the cake with the same name! Lots of stirring on the stove, but so worth it.
My second channel for unboxings, product reviews and travel vlogs:
I used this recipe:
The only difference was that I used semi-sweet chocolate chips instead of German sweet chocolate called for in the recipe.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in real life. She is a lovely person and a great friend. Please check her out :)