Tandoori Chicken ???? | तंदूरी चिकन | Chicken Tandoori Bina Tandoor | Chef Ranveer Brar
TANDOORI CHICKEN - One of the ultimate favourite of any Chicken lover. Do try my recipe for Tandoori Chicken without Tandoor!
#TandooriChicken #ChickenRecipes #RanveerBrar
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Preparation time: 15 minutes
Cooking time: 25-30minutes
Serves: 4
Ingredients ????
1 Whole Chicken, (cut into half)/ चिकन
1 tbsp Ginger Garlic Paste/ अदरक लहसुन का पेस्ट
Salt to taste/ नमक स्वादअनुसार
½ tsp Lime juice/ नींबू का रस
Second Marination ????
1 tbsp Mustard Oil/ सरसों का तेल
2 tbsp Degi Red Chilli Powder/ देगी लाल मिर्च पाउडर
½ tsp Shahi jeera, crushed/ शाही जीरा
¼ tsp Cardamom Powder/ इलायची पाउडर
A pinch of Cinnamon Powder/ दालचीनी पाउडर
½ tsp black pepper powder
½ tsp Coriander Powder / धनिया पाउडर
½ cup Hung Curd/ टेंगा हुआ दही
10 gms Soft Cheese / चीज़
½ tsp Lime juice / नीबू का रस
Salt to taste / नमक स्वादअनुसार
½ tbsp Roasted Gram Flour/ भुना हुआ बेसन
Process ♨️
Take a whole chicken cut into half,lightly slit the breast and leg part.
Marinate the chicken with ginger garlic paste, lime juice and refrigerate for 1 hour.
In a mixing bowl, add mustard oil, degi red chilli powder, shahi jeera, cardamom powder, a pinch of cinnamon powder, coriander powder and mix well.
Add hung curd, soft cheese and mix well. Add lime juice, salt to taste and roasted gram flour and mix them well.
Remove the chicken from the refrigerator and marinate with the second marinade, mix well and place on a greased tray and rest for 2 hours.
Bake it for 35 minutes at 170*C.
Remove and serve with green chutney and raita.
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Easy and Authentic Tandoori Chicken Meal At Home
This is the homemade chicken meal that will leave you with late night dreams after eating.
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Recipe:
Tandoori Chicken Karahi Recipe By Food Fusion
This Tandoori chicken karahi is a treat for your taste buds and never fails impress your family. #HappyCookingToYou #RafhanCornOil
written Recipe:
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Tandoori Chicken Karahi
Serves 4-5
Recipe in English:
Ingredients:
-Chicken ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Zarda ka rang (Yellow food color) 1/4 tsp
-Dahi (Yogurt) ½ Cup (room temperature)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Rafhan corn oil 1/4 Cup
-Tamatar (Tomatoes) blanched & pureed 2-3 large
-Koyla (Charcoal) for smoke
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) 1-2
-Hara dhania (Fresh coriander) chopped
-Kasuri meethi (Dried fenugreek leaves)
-Adrak (Ginger) julienne
Directions:
-In bowl,add chicken,ginger garlic paste,lemon juice,salt,yellow food color,mix well and marinate for 30 minutes.
-In bowl,add yogurt,red chili powder,coriander powder,turmeric powder,garam masala powder,red chili crushed,cumin seeds,whisk well & set aside.
-In wok,add corn oil,marinated chicken,mix well and fry for 10-12 minutes.
-Add blanched & pureed tomatoes and mix well.
-Now add spiced yogurt and mix well,cover and cook on low flame for 6-8 minutes then cook on high flame until oil separates.
-Give a charcoal smoke for 2 minutes.
-Add ginger,green chili and fresh coriander.
-Add dried fenugreek leaves,ginger & serve!
Recipe in Urdu:
Ajza:
-Chicken ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Zarda ka rang (Yellow food color) 1/4 tsp
-Dahi (Yogurt) ½ Cup (room temperature)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Rafhan corn oil 1/4 Cup
-Tamatar (Tomatoes) blanched & pureed 2-3 large
-Koyla (Charcoal) for smoke
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) 1-2
-Hara dhania (Fresh coriander) chopped
-Kasuri meethi (Dried fenugreek leaves)
-Adrak (Ginger) julienne
Directions:
-Bowl mein chicken,adrak lehsan paste,lemon juice,namak aur zarda ka rang dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Bowl mein dahi,lal mirch powder,dhania powder,haldee powder,garam masala powder,lal mirch crushed aur zeera dal ker ache tarhan whisk ker lein & side per rakh dein.
-Karhai mein corn oil aur marinated chicken dal ker ache tarhan mix karein aur 10-12 minutes kliya fry ker lein.
-Blanched & pureed tamatar dal ker ache tarhan mix karein.
-Ab spiced dahi dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-2 minutes kliya koyla ka dhuwan dein.
-Adrak,hari mirch aur hara dhania dal dein.
-Kasuri meethi aur adrak dal ker serve karein!
Tandoori Chicken - Tandoori Murgh
Tandoori Chicken - here is our version of this iconic Indian dish.This recipe delivers the clay oven flavors right to your kitchen. Fun to share it with your friends and family be it at a potluck or a weekend game night as an appetizer or an entree.
Calories per servings are included in each recipe.
For detailed nutritional facts - visit our website.
Full recipe can be found at -
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Quick Tandoori Chicken ???? Restaurant Style Tandoori Chicken without Oven
#chickenfry #chicken #chickenrecipes
Quick Tandoori Chicken ???? Restaurant Style Tandoori Chicken without Oven
Ingredients:
Chicken - 1 kg
For Soaking Chicken for 1 hour:
Water - 1.5 liters
Lemon Juice - 4 tsp
Salt - 1 tbsp
For Marinade: (marinate the chicken for minimum 2 hours )
Red Chili Powder - 1 tbsp
Kashmiri Red Chili Powder - 1 tbsp
Cumin Seeds Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala Powder - 1 tsp
Chat Masala Powder - 1 tsp
Mustard Oil - 3 tbsp
Refined Flour - 2 tbsp
Salt - 1 tsp
Red Food Color - 1/4 tsp
Dried Fenugreek Leaves - 1 tbsp
Ginger Garlic Paste - 2 tbsp
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Tandoori Chicken Cholay Ramadan Special Recipe by Food Fusion
Get ready to tantalize your taste buds with our Tandoori Chicken Cholay recipe. Join Food Fusion and bring a burst of flavors to your sehar -o- iftar table! #foodfusion #happycookingtoyou #digitalammi
Written Recipe:
Serves 5-6
Recipe in English:
Ingredients:
-Chicken mix boti 750g
-Lemon juice 2 tbs
-Tandoori masala 1 & ½ tbs
-Namak (Salt) ½ tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Safed channay (Chickpeas) 1 Cup (boiled with salt)
-Chickpea water ¾ Cup
-Tamatar (Tomatoes) 2 medium
-Pyaz (Onion) fried ½ Cup
-Adrak (Ginger) 2-inch piece
-Lehsan (Garlic) 3-4 cloves
-Hari mirch (Green chillies) 3-4
-Cooking oil ½ Cup or as required
-Dahi (Yogurt) whisked ½ Cup
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Dhania powder (Coriander powder) ½ tbs
-Garam masala powder ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Safed channay (Chickpeas) 2 Cups (boiled with salt)
-Chickpea water 2 Cups
-Hari mirch (Green chillies) 5-6
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Tandoori masala 1 tbs
-Kasuri methi (Dried fenugreek leaves) ½ tbs
-Baking soda ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
Directions:
-Make cuts on chicken pieces.
-In a bowl,add chicken,lemon juice,tandoori masala,salt,ginger garlic paste & mix well,cover & marinate for 30 minutes.
-In a jug,add boiled chickpeas,chickpea water,blend well & set aside.
-In a blender jug,add tomatoes,fried onion,ginger,garlic,green chillies,blend well & set aside.
-In a pot,add cooking oil,marinated chicken,mix well & cook on medium flame for 5-6 minutes.
-Now add blended tomato mixture,mix well & cook for 4-5 minutes.
-Add yogurt,kashmiri red chilli powder,coriander powder,garam masala powder,turmeric powder & mix well,cover & cook on medium flame for 10-12 minutes.
-Take out chicken pieces from gravy & set aside.
-In remaining gravy,add boiled chickpeas & mix well.
-Add chickpea water,blended chickpea paste & mix well.
-Add green chillies,black pepper crushed,salt,cumin seeds,tandoori masala,dried fenugreek leaves, baking soda,fresh coriander & mix well,cover & cook on low flame until it thickens (8-10 minutes).
-In a serving plate,tandoori chicken,channa gravy & garnish with ginger,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Chicken mix boti 750g
-Lemon juice 2 tbs
-Tandoori masala 1 & ½ tbs
-Namak (Salt) ½ tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Safed channay (Chickpeas) 1 Cup (boiled with salt)
-Chickpea water ¾ Cup
-Tamatar (Tomatoes) 2 medium
-Pyaz (Onion) fried ½ Cup
-Adrak (Ginger) 2-inch piece
-Lehsan (Garlic) 3-4 cloves
-Hari mirch (Green chillies) 3-4
-Cooking oil ½ Cup or as required
-Dahi (Yogurt) whisked ½ Cup
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Dhania powder (Coriander powder) ½ tbs
-Garam masala powder ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Safed channay (Chickpeas) 2 Cups (boiled with salt)
-Chickpea water 2 Cups
-Hari mirch (Green chillies) 5-6
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Tandoori masala 1 tbs
-Kasuri methi (Dried fenugreek leaves) ½ tbs
-Baking soda ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken pieces per cuts laga lein.
-Bowl mein chicken,lemon juice,tandoori masala,namak aur adrak lehsan paste dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Jug mein boiled safed channay aur channay ka pani dal ker ache tarhan blend ker lein & side per rakh dein.
-Blender jug mein tamatar,fried pyaz,adrak,lehsan aur hari mirchein dal ker ache tarhan blend ker lein & side per rakh dein.
-Pot mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes kliya paka lein.
-Ab blended tamatar mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Dahi,Kashmiri lal mirch powder,dhania powder,garam masala powder aur haldi powder dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 10-12 minutes kliya paka lein.
-Chicken pieces ko gravy mein sa nikal ker side per rakh dein.
-Remaining gravy mein boiled safed channay dal ker ache tarhan mix ker lein.
-Channay ka pani aur blended channay ka paste dal ker ache tarhan mix ker lein.
-Hari mirchein,kali mirch crushed,namak,zeera,tandoori masala,kasuri methi,baking soda aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per garha ho janay tak paka lein (8-10 minutes).
-Serving plate mein tandoori chicken aur channa gravy dal dein,adrak aur hara dhania sa garnish ker ka serve karein!