How To make Tandoori Marinade
Stephen Ceideburg 2 c Nonfat yogurt
1/4 c Fresh lemon juice
1 1/2 tb Minced peeled ginger root
3 Cloves garlic, minced
2 Jalapeno or other hot
-chilies, seeded and minced 2 Bay leaves
2 ts Paprika
1 1/2 ts Ground cumin
1 1/2 ts Ground coriander
1 ts Turmeric
1 ts Salt
1/2 ts Freshly ground black pepper
1/8 ts Ground cardamom
In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood Drain yogurt in a cheesecloth lined colander in the refrig- erator for 2 hours. Reserve the liquid for another use (baking or sauces). Place the drained yogurt in a bowl and stir in the remaining ingredients. Discard bay leaves before cooking. Makes 1 3/4 cups. From an article by Steven Raichlen in The San Mateo Times, 5/25/93.
How To make Tandoori Marinade's Videos
TANDOORI CHICKEN | TANDOORI CHICKEN IN OVEN | TANDOORI CHICKEN RECIPE
Tandoori Chicken | Tandoori Chicken Recipe | Tandoori Chicken in the Oven | Tandoori Chicken in OTG | Chicken Tandoori | Tandoori Chicken Restaurant Style | How to Make Tandoori Chicken | Chicken Tandoori Recipe
Ingredients for Tandoori Chicken:
- Chicken Whole legs- 4 nos. (approx. 750 gms)
1st Marinade:
- Salt- 1.5 tsp
- Lemon Juice- 3 tsp
- Ginger Garlic Paste- 1.5 tbsp
2nd Marinade:
- Hung Curd- 6 tbsp
- Kashmiri Chilli Powder- 5 tsp
- Turmeric Powder- 1/4 tsp
- Garam Masala Powder- 1/2 tsp
- Cumin Powder- 1/2 tsp
- Mace (Javitri) powder- 1/4 tsp
- (Optional)
- Cardamom Powder- 1/2 tsp
- Roasted & powdered Kasuri Methi ( dried Fenugreek leaves)- 1 tsp
- Salt- pinch
- Red Food Colour (optional)- pinch
- Oil- 3 tbsp
Other Ingredients:
- Butter or Oil for basting- 4-5 tbsp
Preparation:
- Wash and pat dry the whole Chicken Legs.
- Now make slits on them, 3 on the thigh portion and 2 on the legs as shown in the video.
- To make the Hung Curd, add around 300 gm of curd or plain yogurt in a strainer kept on a bowl and allow the water to drain completely. This should take around 1 hr.
1st Marination:
- For the 1st Marination, take the whole legs in a bowl and add all the items for the 1st marinade. Mix it well, making sure that the marinade is rubbed inside the slits made earlier.
- Cover the bowl and keep it in the refrigerator for around 1 hour.
2nd Marination:
- To make the 2nd Marinade, take another bowl and add all the ingredients as shown in the video. Whisk it well to make a uniform and smooth marinade.
- Now add the marinated chicken legs to the 2nd marinade and mix it well, making sure the marinade coats the chicken completely and massaged well inside the slits made earlier.
- Now cover the bowl and keep in the refrigerator for minimum 3 hrs or overnight.
Process:
- Preheat the oven/OTG to 250 degrees C.
- Arrange the marinated chicken legs on a metal rack.
- Slide in the rack/tray in the top slot of the oven.
- Roast for 10 mins at 250 degrees C. After 10 mins flip the chicken.
- Roast for another 10 mins at 250 degrees C on the other side.
- Flip the chicken legs and baste with melted butter.
- Reduce the oven temperature to 200 degrees C.
- Roast for total of another 20 mins at 200 degrees C. Flip the chicken after 10 mins and continue basting with melted butter.
- Remove the tray once the edges of the chicken are lightly charred.
- Serve as an appetizer.
#tandoorichicken #chickentandoori #tandoorichickenrecipe #tandoorichickeninoven #tandoorichickeninotg #chickentandoorirecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
How to Make a Simple & Delicious (Tandoori Marinade) Paste
Watch here Howt to Make Full Tandoori Chicken
BUY TANDOORI PASTE - REAL FLAVOUR
Coriander powder
Chili powder
Mustard oil
Kasthuri Methi
Cumin Powder
Black pepper powder
Turmeric Powder
Salt
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ALWAYS IN MY KITCHEN (affiliate):
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Chef knife
Cutting Board
Ring light
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Our Dinner Set
Kitchen Scale
Hand Mixer
My Favourite Cutting Board
Knife Block Set
My Favourite Wok
Garlic Chopper
Peeler
Handheld Easy Egg Cracker Separator
Digital Meat Thermometer
CAMERA I USE:
--------------
GO PRO 8
GO PRO 9
IPHONE X S MAX
THINGS IN MY WORK STUDIO
----------------------
PC TABLE
TABLE LIGHT
MONITOR
TRIPOD
SELFIE STICK
MINI TRIPOD
GO PRO TRI POD
MONOPOD
WIRELESS KEYBOARD
LAPTOP
ALWAYS IN MY KITCHEN (affiliate):
----------------------------------
Chef knife
Cutting Board
Ring light
Blender //amzn.to/2HdJA6E
Our Dinner Set
Kitchen Scale
Hand Mixer
My Favourite Cutting Board
Knife Block Set
My Favourite Wok
Garlic Chopper
Peeler
Handheld Easy Egg Cracker Separator
Digital Meat Thermometer
CAMERA I USE:
--------------
GO PRO 8
GO PRO 9
IPHONE X S MAX
THINGS IN MY WORK STUDIO
----------------------
PC TABLE
TABLE LIGHT
MONITOR
TRIPOD
SELFIE STICK
MINI TRIPOD
GO PRO TRI POD
MONOPOD
WIRELESS KEYBOARD
LAPTOP
This yogurt-based marinade is a traditional Indian marinade. The acid in the yogurt works to tenderize the meat. Recipe does not give a marinating timeframe; however, if using it on meat you would need to marinate long enough for the yogurt to do its job of tenderizing the meat.
Tandoori Chicken Marinated For Barbecue | How To Marinade Chicken BBQ
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Tandoori Chicken Recipe | तंदूरी चिकन |Tandoori Chicken | Chef Ashok
Tandoori chicken | Tandoori chicken restaurant style
Tandoori chicken is a chicken dish
ingridents:-
1.chicken 800gm
2.ginger paste 10 gms
3.garlic paste. 15 gms
4.Hang curd 100gm
5.mustard oil 50 ml
6.degi mirch 20 gms
7.coriander powder 5 gms
8.cumin powder 5 gms
9.kasoori methi 2 gms
10.garm masala 5 gms
11.salt 5 gms
12.bhuna besan 1tsp
13.degi mirch colour 10 gms
14.Lemon 1no
15.Black salt 2 gms
all ingridents mix well
and Marinated the chicken.
Matar paneer recipe
#Tandoorichickenrecipe #tandoorichicken #cookingwithchefashok
Best Tandoori Masala Marinade | Kravings
It’s easy to just go out and but store bought marinade, but you can’t compare it to this spectacular blend of spices. Try it for yourself!
Here are the ingredients and steps to make this recipe!
Ingredients
1.5 cups of Yogurt
1 tsp red Kashmiri Chilli powder
1/2 tsp dried Fenugreek also known as Kasuri methi
1/2 tsp Turmeric
1/2 tsp ground pepper
1/2 tsp Coriander powder
1/2 tsp Cumin
1/2 tsp Garam masala
1/2 tsp Chaat masala
1 tsp Black salt
2 tsps of Ginger and Garlic paste
And 1 tbsp Mustard Oil
1/8 spoon red food colouring
Instructions
Mix everything together and store in the fridge for upto 3 days
Bookmark the recipe on my blog -
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तंदूरी मसाला | Basic Tandoori Red Masala for Chicken tikka, Tandoori chicken, paneer tikka etc.. |
how to make Basic Tandoori red masala for chicken tikka, Tandoori chicken, paneer tikka etc…
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#tandoorimasala #tandooriredmasala
#tandoor #red #masala
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ingredients
40 grm kashmiri red chilli powder
mustard oil 300 ml
3 tblspn bhuna besan
ginger garlic paste 4 tblspn
hang curd or yogurt 2.5 kg
2 tblspn salt
1 tblspn black salt
cumin powder 2 tblspn
garam masala powder 2 tblspn
1 tblspn dry kasoori methi powder
1 tblspn green chilli paste
2 to 3 lemon juice
4 tblspn red chilli paste