10-minute spicy noodle challenge!????... will I make it? | Chilli Oil Noodles | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
3 ASIAN NOODLE Recipes that Anyone Can Make!
These 3 Asian NOODLES are the best you've ever cooked! Watch a NEW Asian Noodles here:
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Ribbon Noodles:
Garlic Chili Oil Noodles:
4 cloves of minced garlic
thumb size knob of ginger, minced
½ a shallot, minced.
2 tbsp of soy sauce
1 tbsp of black vinegar
1 tsp of sugar
½ tsp of salt
korean chili flakes or Gochugaru
¼ cup of avocado oil
Ruffled wheat noodles
shredded cucumbers
sesame seeds
Miso Carbonara:
2 eggs
1 tbsp of yellow miso
½ cup grated pecorino
½ tsp of black pepper
bacon
garlic cloves
salt and cook spaghetti until just al dente.
½ cup of the pasta water
pinch of black pepper
Broccoli Beef Stir-Fry
¼ cup soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar
2 tsp sesame oil
2 tsp rice vinegar
½ tsp black pepper
3 cloves garlic
1 tsp grated ginger
¾ lb of flap meat
1 tbsp cornstarch
red onion
broccolini or baby broccoli
rice noodles or thai noodle
¼ cup broth
00:00 Intro
00:10 Chili Oil Garlic Noodles
03:42 Miso Carbonara
06:06 Broccoli Beef Stir-fry
© 2022 Honeysuckle®
All Rights Reserved.
The Easiest Stir Fry Dish (Drunken Noodles)
A homemade stir fry is naturally going to be easy, but this noodle recipe is a full on meal.
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Full Recipe:
Szechuan Style Sesame Hot Noodles in Japan 汐留の湘坊で担担麺
This restaurant is located in Caretta Shiodome.
It is modern Chinese style restaurant.
One of the popular dish of this is Szechuan Style Sesame Hot Noodles.
More information about here→
カレッタ汐留の中にあるオシャレな中華料理店。
汐留勤務のグルメな友達に教えてもらっていきました。
担々麺は細麺で腰があり、超自分好みでおいしい!
ビシッと辛いのですが、あとを引くわけではないというほど良さが僕にはちょうど良かったです。
さらに詳しく→
Sichuan MSG Noodles (味精素面)
MSG noodles - yep, you read that right (a direct translation of the Chinese - 味精素面). They're a classic dish from Leshan, a great food city a couple hours south of Chengdu. They're a pretty easy dish all things considered - basically just a mix of MSG, chili oil, and Sichuanese yacai (pickled and fermented mustard green).
We wanted to include this because despite the fact that a lot of people've become a *lot* more open with the ingredient in recent years, we've seen a number of people online not really know how to cook with MSG. We might do a whole video on the topic one day, but for now, we thought a recipe video would do.
Written recipe's over here on /r/cooking:
Oh, and huge thank you (again) to Trevor James a.k.a. the Food Ranger for the street food footage of the kabing in there. Usually I like to credit in the video (even though he was awesome and didn't even ask us to credit him), but forgot the ol' courtesy: ____. So definitely check out his video - that one was from Leshan actually, so if you're curious what the food's like there, it's a nice look:
And check out our Patreon if you'd like to support the project!
Outro Music: Add And by Broke For Free
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Friday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shunde, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Pimp My Cup Noodles Recipe!
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RECIPE:
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♥ In This Video...
Cup Noodles Beef
Boos Cutting Board
Smeg Toaster
Korean Jin Gangang
Gochujang
Mirin
Sesame Oil (Kadoya)
♥ Cameras
Canon EOS Rebel T5i
Canon EOS 70D
Canon EOS 80D
Canon EF 50mm f/1.8 STM Lens
Panasonic LUMIX GH5
Cup Noodles
Ingredients
For the Bulgogi Cup Noodles
1 Tbsp soy sauce
1 1/2 tsp sugar
1 tsp mirin
1 tsp sesame oil
1/2 tsp sesame seeds
1/8 tsp black pepper
4 oz thinly sliced beef ribeye, skirt steak or chuck
2 oz green cabbage, sliced
1/4 onion, sliced (approximately 1oz)
Small handful shredded carrot (approximately 1oz)
2 cloves garlic, chopped
2 beef flavor Cup Noodles
1 tsp vegetable oil
1 green onion, chopped
For the Spicy Pork Kimchi Cup Noodles
2 tsp gochujang, Korean red pepper paste
1 tsp sugar
1 tsp mirin
1 tsp sesame oil
1/2 tsp sesame seeds
1/8 tsp black pepper
1/4 cup kimchi
4 oz thinly sliced pork belly or butt
1/4 onion, sliced (approximately 1oz)
Small handful shredded carrot (approximately 1oz)
2 cloves garlic, chopped
2 chicken flavor Cup Noodles
1 tsp vegetable oil
1 green onion, chopped
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