How To make Swiss Cheese Strata
1/2 lb Bulk pork sausage
1 pk (7 ounces)
Herb Seasoned Cube Stuffing 1 lb Shredded Swiss cheese (4
-cups) 2 c Cooked chopped broccoli
4 Eggs
1 cn (14-1/2 ounces) Swanson
Chicken Broth 1 1/4 c Half-and-half
1. In 10-inch skillet over medium heat, brown sausage, stirring to separate
meat. Spoon off fat. 2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing,
cheese, broccoli and sausage. Arrange evenly in prepared dish. 3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over
stuffing mixture, covering all ingredients. Cover; refrigerate at least 6 hours or overnight. Let stand at room temperature 1 hour Uncover. 4. Bake at 350 degrees for 30 minutes or until set.
Makes 9 servings. To prepare individual servings: Substitute eight 4-inch tart pans for 13- by 9-inch baking dish. Source: Stuffing for All Seasons; Campbell soups pamphlet Found by Fran McGee
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This hearty breakfast casserole can be made the night before for a super easy start to your morning.
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EASY Italian Overnight Strata
EASY Overnight STRATA is the easiest dish to prepare. It can be made the DAY BEFORE and popped in the oven in the morning. Guests will LOVE as it comes out of the oven hot and with NO FUSS on your part. PERFECT with the HOLIDAYS and having sleepover GUESTS. You are going to love how EASY this dish is and how much TIME YOU WILL SAVE. Plus this a great way to add any LEFTOVERS to your STRATA.
EASY Italian Overnight Strata
Serves 4
4 Eggs
¼ cup Ricotta
1 Cup Milk
6 oz Day Old Bread, cubed
½ lb Italian Sausage, Cooked
1 Bell Pepper, Diced
1 Scallion, thinly sliced
2 oz Sharp Cheddar Cheese, grated
2 oz Mozzarella, grated
2 Tablespoons Parmesan Cheese, grated
1 Tablespoon Parsley, chopped
1 teaspoon Salt
½ teaspoon Pepper
1. Grease an 8 x 8 pan and set aside.
2. In a large bowl, add Milk, Ricotta, and Milk. Whisk until fully combined.
3. Add the remaining ingredients and mix until all are evenly coated.
4. Place all the egg mixture into the 8 x 8 pan.
5. Cover with plastic wrap and place in the refrigerator for at least 6 hours or overnight preferred.
6. When ready to bake, remove from the fridge so that the strata can come to room temp. Also preheat the oven to 350 degrees.
7. Once the oven is preheated, place strata in the oven covered with foil and cook for 20-25 minutes.
8. Uncover and continue to cook for another 20-25 minutes. (Optional to add additional grated cheese on top)
9. Allow the strata to cool out of the oven for 10 minutes before serving.
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