How To make Sweet and Sour Dip
1/2 c Brown sugar
1 ts Salt
1/2 c Vinegar
1 1/2 tb Cornstarch
4 ts Catsup
3/4 c Pineapple juice
1 c Crushed pineapple
A few drops red food -coloring COOKING: Mix cornstarch and pineapple juice in a sauce pan. Add remaining ingredients. Stir over medium-high heat until sauce thickens. Add more liquid if sauce needs thinning or more cornstarch if you want it thicker. You can use additional juice or vinegar depending on how sour you want the sauce. DO-AHEAD NOTES: Make sauce, cool, place in glass jar, freeze. To reheat, thaw and reheat in small sauce pan. From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking. Rhoda Yee, Yerba Buena Press, San Francisco. 1975. Posted by Stephen Ceideburg; February 27 1991.
How To make Sweet and Sour Dip's Videos
EASY AND QUICK SWEET & SOUR SAUCE RECIPE #recipe #chinesefood #cooking #sweetandsour #sauce #shorts
Chinese Sweet and Sour Sauce
Visit for the ingredients list, extra info, and more video recipes.
How to Make Sweet & Sour Sauce | Pinoy Easy Recipes
We want saucy food! Eating dry food is boring. So here is a recipe on how you can make your favorite sweet and sour sauce!
This kind of sauce covers many styles of sauce, cuisine, and cooking methods. Seeing such a dip is very common in Southeast Asia. You usually encounter sweet and sour pork or fish in food gatherings maybe. The meat differs, but the sauce is the same. Sweet and sour-two tastes that are perfectly suited with one another. In China, the sauce is traditionally made from mixing honey or sugar with a sour liquid, such as rice vinegar, soy sauce, and spices (such as ginger and cloves). In this recipe, we will use sugar and vinegar. The procedure may seem laborious, but you can surely follow it. Remember, you will need a sauce to make all food delicious. This sweet and sour recipe will never fail you. You will surely have an awesome sauce by following our video. Have fun!
For the written version of this recipe, go here:
Don't forget to subscribe to our Pinoy Easy Recipes channel for more recipes na easy at swak sa panlasang pinoy. Thank you for watching!
Sweet Chili Sauce Recipe | Thai Recipes นำ้จิ้มไก่
This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine that has permeated just about every grocery store in North America! Well you'll be happy to know that it is incredibly simple to make, it tastes better when you make it, AND it lasts forever in the fridge so it makes the perfect edible holiday gift!
Serve it with spring rolls, fried chicken, or any deep fried foods and it'll ad the sweet and sour touch that makes it all better :)
SERVE THIS SAUCE WITH THESE DISHES:
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Sweet and Sour Sauce Chinese Style – British Chinese takeaway style sweet and sour sauce
Sweet and Sour Sauce Chinese Style – British Chinese takeaway style sweet and sour sauce
There are many sweet and sour sauce variations around and many ways to make it. I will show you a way which makes a perfect sweet and sour sauce every time. This sauce can be made ahead of time and stored in the fridge – it can be frozen-thawed and used. This sauce takes your sweet and sour Chinese or any sweet and sour dishes to a new level.
A must-try if you do not believe – this is fail-safe and is fully adjustable if you want to go sourer or sweeter that is up to you.
How you doing - do not forget the Like ???? + Share have a great day ????
A SWEET AND SOUR DISH WILL BE UPLOADED NEXT
Please consider donating through PayPal to help us continue creating quality content:
MY DONATIONS PAGE:
Don't forget to Comment, Like, Share and Subscribe!
????
Thank you for watching!
Click the notification ???? bell for video updates!
☑️ Follow me also @ my official ☑️
????
If you would like to become a Patreon
MY PATREON PAGE:
MY BUY ME A COFFEE PAGE:
#sweetandsoursauce #chinesesweetandsoursauce
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
Sub to my YouTube channel for real recipes and step by step guides.
youtube.com/c/BackyardChef
Ingredients
3 cups of water
Juice of 1 orange about 50 – 60 ml.
¾ cup of sugar
¼ cup ketchup
5 – 6 tbsp apple cider vinegar – some kinds of vinegar are more potent than others
Good ½ tbsp dark soy sauce
Red food colour – optional up to you but every takeaway uses it.
Cornstarch water for slurry mixed at 1 tbsp cornstarch 3 tbsp water.
Now at the taste and adjust stage - dont forget this is straight from the pan and not cooked in the final dish. You may think its too sour and go over board with the sugar or you may think its too sweet etc - its NOT this works just adjust a little.
Music
Big Blues Bed
Jason
Audionautix.com
MY TWITTER PAGE:
MY FACEBOOK PAGE:
MY INSTAGRAM PAGE:
My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
My car an old Toyota Vigo 17 yrs old.
Editing software Davinici Resolve
The Best CHINESE SWEET & SOUR SAUCE (Restaurant Style) SWEET & SOUR SAUCE RECIPE !
SWEET & SOUR SAUCE
INGREDIENTS:
6 & 1/2 tbsp white sugar
6 tbsp ketchup (I,m using banana ketchup but you can use tomato ketchup)
3 tbsp white vinegar
4 tbsp water
1/2 tsp salt
2 tbsp cornstarch
2 tbsp water (to dilute the starch)
Available on Amazon 'Kusina ni Lola' cook book:
#sweet&soursauce #sweet&soursaucerestaurantstyle
-~-~~-~~~-~~-~-
Please watch: Have Eggplants at home❓ I wish I had tried this recipe before
-~-~~-~~~-~~-~-