How To make Sweet Rice Dumplings
3 c Water
1 1/2 c Sweet brown rice, uncooked
1 pn Sea salt
3/4 c Raisins
3/4 ts Cinnamon
2 1/2 c Shelled walnuts
The Japanese call these rice dumplings obagies. DIRECTIONS ========== Bring water to boil in a 2-quart saucepan. Add rice and salt, cover and reduce heat to medium. Cook for one hour. (Check to see if more water must be added to prevent sticking.) Remove from heat and let cool for 5 minutes. Preheat oven to 350 degrees F. Mix half the raisins and half the cinnamon into half of the rice and process mixture thoroughly through a grain mill. (If you do not have a grain mill, use a Champion Juicer with a grinder attachment or pound mixture into a paste in a wooden bowl.) Repeat with remaining rice, raisins and cinnamon. Place walnuts on a baking sheet and roast in oven and let cool. Coarsely grind or finely chop walnuts. Measure rice ito 2 1/2 tablespoon portions. Moisten hands and shape dumplings. Roll each dumpling in walnuts to coat. Serve immediately. Per 2 dumplings: 361 cal, 11 g prot, 21 mg sod, 38 g carb, 21 g fat, 0 mg chol, 36 mg calcium HINTS: To speed up cooking process, place rice in a pressure cooker with 2 1/4 cups of water and cook for 40 to 45 minutes. Remove from heat and let
cool until pressure goes down. Dumplings can be stored in the refrigerator for several days. Reheat in oven when ready to serve. * Source: Chef Ron Pickarski, Vegetarian Gourmet (Autumn 1993) * Typed for you by Karen Mintzias
How To make Sweet Rice Dumplings's Videos
Jn - Ham Sui Gok ( Glutinous Rice Dumplings)
Here you go my Foodie Frriends, as promised - Ham Sui Gok – Glutinous Rice Dumplings recipe. One of my Mom’s favorites at dim sum. These are so good and super easy to make! Recipe below
Servings: 32 Dumplings
Dough Ingredients:
1 Bag of Glutinous Rice Flour
1 Cup + 3 Tbsps Hot Boiling Water
3/4 Cup Sugar
½ tsp Salt
2 Tbsps Vegetable Oil
Filling Ingredients:
¼ Cup Wood –ear Mushrooms
½ lb Ground Pork
1 Tbsp Oyster Sauce
2 Tbsps Corn Starch
2 Tbsps Water
½ tsp Salt
1 tsp Roasted Sesame Oil
Enjoy!
Jn
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Stuffed Rice dumplings
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Mangalorean sweet pundi
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Manda pitha
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Modak - Sweet Rice Dumpling - Ganesh Chaturthi Festival Recipe by Manjula
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Learn how to make Modak (Sweet Rice Dumpling) Recipe by Manjula
Modak is a delicious sweet steamed rice dumpling filled with coconut and nuts. It is also vegan and gluten free. This is a very popular sweet for Ganesh Chaturthi festival
Ingredients
For Dough
1/2 cup rice flour
1 cup water
Pinch of salt
1 teaspoon oil
Filling
1/3 cup freshly shredded coconut; I am using frozen shredded coconut this works well, available in Indian grocery stores
3 tablespoons almonds coarsely ground
3 tablespoons jaggery finely chopped, gur (unrefined cane sugar) available in Indian grocery stores
1/8 teaspoon cardamom powder
1 tablespoon oil
Mitarashi Dango Sweet Rice Dumpling Recipe #shorts
Mitarashi Dango is a chewy rice dumpling snack served on a skewer and drizzled with a delicious sweet soy sauce glaze. It tastes delicious, it's fun to make, and they're suitable for vegetarians too! Enjoy making and eating this traditional Japanese sweet at home!
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INGREDIENTS:
Dango
- 3-5 bamboo skewers
- water - for boiling
- 100 g glutinous rice flour - shiratamako (recommended) or mochiko
- 125 g silken tofu - + 1-2 tsp extra if dough seems dry
- ice water
Sauce
- 1 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp mirin
- 1 tsp cornstarch
- 2 ½ tbsp cold water
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#shorts #mitarashidango #dangorecipe #tofudango #Japaneserecipe #wagashi
Chicken Sticky Rice Dumplings Recipe (Chicken Zongzi) 香菇鸡肉粽子 | Huang Kitchen
Ingredients list, step-by-step instructions & recipe notes, view full recipe here ▼
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This Chicken Sticky Rice Dumplings (香菇鸡肉粽子) recipe features a healthier version of sticky rice dumplings as chicken is used instead of pork. However, the taste is not at all compromised as the chicken meat is sealed with the marinate and seared to perfection before wrapping. These rice dumplings are just how I like them - soft, moist and flavourful sticky glutinous rice encasing a delicious mix of tender chicken and other ingredients which are infused with the aroma of the bamboo leaves.
Although the process of making these Chicken Sticky Rice Dumplings can be laborious, it will all be worth it in the end as these Chicken Zongzi are SO yummy delicious when homemade. Yes, they are way better than any store-bought or those available in the restaurants.
They really are a labor of love, so be sure to ENJOY!
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Traditional Goan Holle | Goan Sweet Rice Dumplings
Hol (pronounced 'haul'; plural: holle, pronounced 'haul-lae') is a traditional Goan steamed dumpling prepared to commemorate the harvest festival (marked by the Feast of the Assumption) that is celebrated on the same day as India's Independence Day which is the 15th of August. It is made essentially with coconut and jaggery filled within a moulded Jackfruit leaf that is lined with rice paste. The São João festival, calls for a similar sweet known as Patoleo or Patoley; the difference rests in the shape and the leaf used.
You can read the detailed recipe here:
Ingredients and requirements:
For the covering:
Washed and cleaned, fresh and firm Jackfruit leaves to form the moulds (not too large nor too small; weak leaves will not hold shape)
Thin sticks of wood (or toothpicks) for the leaf to hold shape
1 & 1/2 cups of Red rice, washed and soaked overnight or for 8 hours
Water (as per need)
1 teaspoon of Salt or as per taste
For the filling:
2 cups of freshly grated coconut
1 cup of Cane Sugar (yellow jaggery)
1/4 cup of Palm jaggery
1/4th cup Chana daal/Split Bengal gram (washed, soaked overnight and boiled)
Music: Farewell
Musician: Ilya Truhanov
URL: