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Zarda Recipe (Sweet Rice) By Food Fusion
A very simple and quick Zarda recipe. All tried and tested. So Enjoy and #HappyCookingToYou
Written Recipe:
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ZARDA
Recipe in English:
Ingredients:
-Water 8-10 cups
-Salt ½ tsp
-Water ¼ cup
-Zarda food color 2tsp
-Rice (sella) 1 & ½ cup (soaked for 4 hours)
-Ghee ½ cup (Preferably desi ghee)
-Green cardamom 3-4
-Cloves 3-4
-Sugar ¾ cup or to taste
-Kewra essence 1tsp
For decoration:
-Ashrafiyan
-Dry fruits/nuts
-Pheeka khoya
Direction:
-In a pot,add water, bring it to boil.
-Add salt. Dissolve zarda food color in water ,add it to pot and mix well.
-Add rice and bring it to boil,cook until rice are done.
-Strain rice and set aside.
-In a separate pot,add ghee,green cardamom and cloves,saute for a minute.
-Add boil rice, sugar.Cover and cook until sugar completely dissolves (approx.10-15 minutes) on medium low flame.
-Place griddle on stove and put back pot over griddle.
-Put it on simmer for 10 minutes.
-Add kewra essence,ashrafiyan,pheeka khoya,dry fruits/nuts.
-Cover and steam cook for 10 minutes.
-Zarda is ready, add gulab jamun and chum chum for garnishing.
Recipe in Urdu:
Ajza:
-Pani 8-10 cups
-Namak ½ tsp
-Pani ¼ cup
-Zarda ka rang 2tsp
-Chawal (sella) 1 & ½ cup (soaked for 4 hours)
-Ghee ½ cup
-Hari elaichi 3-4
-Laung 3-4
-Cheeni ¾ cup ya hasb e zaiqa
-Kewra essence 1tsp
For decoration:
-Ashrafiyan
-Dry fruits/nuts
-Pheeka khoya
Directions:
-Patili mein pani dal ker dhak k ubal lein.
-Namak dal dei. Pani mein zarda ka rang mix ker k pot mein dal dein aur ache tarhan mix ker lein.
-Chawal shamil karein aur chawal ubal lein.
-Chawal chaan lein aur side per rakh dein.
-Alag patili mein ghee garam karein,hari elaichi aur laung dal ker ek miute kliya saute karein.
-Ab is mein boil chawal,cheeni dal dein. Dhak ker halki ancch per cheeni ghul janay tak paka lein (approx.10-15 minutes)
-Chulhay per tawa rakh ker us k upper patili rakh dein.
-Dum per 10 minutes kliya rakh dein.
-Kerwa essence,ashrafiyan,pheeka khoya,dry fruits/nuts shamil karein.
-Dhak ker dum per 10 minutes kliya rakh dein.
-Zarda tayyar hai, gulab jamun aur cham cham sa garnish karein.
Degi Style Zarda - Soft and Long Grain Rice
Zarda is a very famous sweet rice from Pakistan. These golden rice are cooked in milk sugar until they are tender and soft. I shared this recipe to enjoy this authentic style zarda at home.
1/2kg Recipe Ingredients:
Rice 500gms (2.5cups)
Salt 1/2tsp
Green Cardamom 4
Cloves 4
Orange Food Color 1/2tsp
Ghee 100gms (less than half a cup)
Sugar 500gms (2cups)
Milk or Water 1/2cup
Garnish As required
5kg Recipe Ingredients:
Rice 5kg
Salt 5tbs
Green Cardamom 20
Cloves 40
Orange Food Color as required
Ghee 1kg
Sugar 5kg
Milk or Water 1.75kg
Garnish As required
5kg Recipe Ingredients:
Rice 10kg
Salt 5tbs
Green Cardamom 40
Cloves 80
Orange Food Color as required
Ghee 2kg
Sugar 10kg
Milk or Water 2.5kg
Garnish As required
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WELCOME to your very own KUN FOODS Youtube channel.
I am Afzal Arshad, from Bahawalpur Pakistan.
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How to make Trini Sweet Rice / Rice Pudding ( Lakshmi Puja ) - Episode 2071
Sweet Rice is used to offer to Mother Lakshmi Puja and for Diwali prayers.
2 cups water
3/4 cups washed white rice
1 tbsp ghee
1 ciliment leaf / pimenta racesmosa
1 cup coconut evaporated milk
1 Tin condensed milk
1/4 tsp nutmeg
2 tsp fresh ginger
1 pack coconut milk powder
1/4 tsp cardamon
Nuts to garnish.
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Biko Recipe with Latik Sauce - Not to too sweet and super sticky
This biko recipe is not too sweet with a perfectly sticky and chewy texture.
Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy where glutinous rice is cooked with coconut milk and brown sugar then topped with caramelized coconut milk.
Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular dessert for every special occasion like birthdays, reunions, and fiestas.
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INGREDIENTS
TO COOK RICE
▢2 cups glutinous rice - - washed and drained
▢1 cup canned coconut milk
▢1 cup water
▢2 pieces pandan leaves
LATIK SYRUP
▢2 cups canned coconut milk
▢1 cup dark brown sugar
▢1 teaspoon vanilla - (optional)
▢vegetable or coconut oil - - for greasing the pan
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