zarda recipe | meethe chawal recipe | मीठे चावल रेसिपी | sweet rice | zarda pulao | zarda rice
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zarda recipe | meethe chawal recipe | zarda rice | zarda pulao | sweet rice with detailed photo and video recipe. a popular north indian flavoured rice recipe prepared with basmati rice, saffron and sugar. the dish is typically served as a dessert after the meal or perhaps during the meal during the special occasions and celebrations. generally, the dish has a bright yellow in colour with its appearance due to the use of saffron.
zarda recipe | meethe chawal recipe | zarda rice | zarda pulao | sweet rice with step by step photo and video recipe. this dish has its origin from the persian, where zard means bright yellow colour. however, the recipe has been hugely embraced within the indian subcontinent region and is prepared for the special occasions. the recipe is also quite popular in pakistan and has several variations to it local pakistani cuisine.
Matcha Ice Cream Mochi with Real Rice (Not glutinous rice flour)
Matcha Ice Cream Mochi made with steamed rice.
-scoop some ice cream into a plastic food wrap, shape it into an ice cream ball, keep in the freezer. Repeat to make 6-8 ice cream balls.
- soak 2 cups of sticky rice (aka sweet rice) in cold water overnight. Drain the water.
- steam drained soaked rice (do not need to add extra water) over high heat for 45 minutes until fully cooked.
- add 35g unsalted butter and 1/3 cup of sugar to steamed rice, pound until sticky. The longer you pound, the smoother they get.
- divide the rice dough into 8 portions. Roll each portion into a 5 inch circle wrap. Sprinkle some cooked corn starch to prevent sticky. (Pan fry 1/3 cup corn starch over medium heat for 5 minutes until it smells like popcorn. Do not add oil.)
- take out ice cream balls from the freezer, remove the plastic wrap, wrap the ball with mochi skin.
- Dust with some matcha powder for decoration.
They don’t look as pretty as glutinous rice flour ones, but they are easier to make! And taste as good as glutinous rice flour ones!
More recipes on my food blog: msshiandmrhe.com
Matcha Powder：
#recipes #food #mochi #dessert #asianfood #matcha #icecream #foodasmr #rice
मीठे चावल की रेसिपी | Zarda Pulao | Kesari Bhat | Bhasanti Pulao Durga Puja | Chef Kunal Rice Recipe
Sweet Saffron Rice or Meethe Chawal or Zarda Pulao is a very delicious dessert recipe prepared with rice, dry fruits, and saffron, giving it a very nice aroma and colour. It makes a perfect dessert for breakfast, lunch, or dinner recipes during festivals such as #Ramadan or #Baisakhi.
This recipe is influenced by my father in many ways. Watch the video to know more!
#durgapujo #durgapuja #EidSpecial #MeetheChawal #ZardaPulao #KesariBhath #ChefKunalKapur #Ugadi2021 #Eid2021 #Ramadan2021 #Ramzan #FathersDaySpecia
Introduction: 00:00
How to make Zarda Pulao: 01:00
Tips & Tricks: 06:59
Baisakhi Wishes: 10:05
Bloopers: 10:22
#Navratri2021 #Baisakhi2021 #KunalKapurRecipes #KKitchen #KunalKapurRecipes #ChefKunal #KunalKapoor #KunalKapur #Chef #RiceRecipes #Food #Rice #Sweets #IndianRecipe #PunjabiFood #EidSpecial #Ramadan2021 #EidSpecialRecipe
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(Meethe Chawal)
~Serves 2~
Ingredients:
Basmati rice (soaked) - 1 cup
Water - 2 cups
Turmeric - ½ tsp
For Dum:
Ghee - 3tbsp
Cinnamon - 1small stick
Cardamom - 5nos
Black cardamom - 1no
Cloves - 4no
Coconut (dry, sliced) - a handful
Raisins - handful
Dates (sliced) - a handful
Almond (chopped) - a handful
Cashew nut (chopped) - a handful
Pista (chopped) - a handful
Milk - 1cup
Saffron - a pinch
Sugar - 1cup
Rosewater - 2tbsp
Kewra water - 1 tbsp
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How do you cook sticky rice?
You can grab the three types here!
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