1 1/2 c Short grain rice 1 1/2 c Coconut milk Place the rice in a bowl with 2 c water. Cover the bowl & soak the rice overnight. Thirty minutes to 1 hour before serving, place the rice & whatever wateris left into a medium sized pot. Stir in the coconut milk, cover tightly & cook for 20 minutes over low heat. After 10 minutes, stir once. The finished grains will have a thick, sticky consistency. Top with fruit & serve.
How To make Sweet Rice's Videos
How to Make Biko (Filipino Sweet Rice)
There are many different names for this sweet simple dish like kankanin, or bibingka. But the most common name is Biko. It takes time, effort, and a little love to make this sweet sticky rice treat. A beloved childhood dish to remind us all of those sweet Filipino aunties who loved us in Hawaii nei!
Ingredients:
4 cups coconut milk (½ cup reserved) 1 ½ cups brown sugar (½ cup reserved) 1 ⅓ cups mochi rice Wilted banana leaves
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How to make Sweet Rice / Kheer - Episode 238
Would you like to Support my channel ? Black pudding recipe - Here is an easy sweet rice recipe for your Pooja or Diwali celebration.
1/2 cup white rice washed 2 tbsp of ginger 1/2 cup condensed milk 1/2 cup carnation milk 1/4 tsp cardamon powder 2 tsp ghee 1 PC cinnamon 2 cups water to boil 1/2 sugar optional
Meethe chawal Recipe - Sweet Rice Recipe - मीठे चावल बनाने की आसान विधि | Zarda Pulao Recipe
Meethe chawal or sweet rice recipe - मीठे चावल बनाने की आसान विधि. Yellow sweet rice aka zarda pulao or zarda rice is made with sugar , nuts and saffron. Meethe chawal or yellow sweet rice recipe with step by step video in Hindi. Learn how to make khile khile Meethe chawal in a very easy way. Meethe chawal or yellow sweet rice recipe with step by step video in Hindi. Learn how to make khile khile Meethe chawal in a very easy way. Meethe chawal or Indian sweet rice is a light dessert and is fun and easy to make. Flavored with saffron, garnished with nuts it a treat for eyes and mouth. Here I have use basmati rice to make sweet yellow rice. You can also make meethe chawal with sella rice. method is very easy but needs little precision as rice can get mushy very soon. Ingredients: Basmati rice: 1 cup Water: 2 cups Saffron or kesar: 20 strands Cloves: 5 Small cardamom: 2 Sugar: 1 cup Sliced coconut: 2-3 tbsp Sliced lmonds: 7-8 Cashew halver: 3tbsp Dates cliced: 4-5 Ghee or clarified butter: 2 tbsp Written Recipe:
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Zarda | Sweet Rice Recipe | Quick Dessert Recipe
Zarda
Ingredients
Basmati Rice - 3/4 cup Sugar - 1 cup Cardamom Pods - 3 nos Orange food colour - 1/4 tsp Cashew Nut Walnut Raisin Water Ghee
Palkova Recipe: Kala Jamun Recipe:
Method
1. Boil a pot of water and add cleaned and washed basmati rice to it 2. Add orange food coloring and cardamom pods and ghee to the rice 3. Cook the rice till it is 3/4th cooked 4. Strain the rice and keep it aside 5. Heat a kadai and add some ghee to it 6. Roast some cashew nuts, walnuts and raisins in ghee and keep it aside 7. In the same kadai, add the cooked rice, add ghee, sugar and the roasted dry fruits and nuts 8. Mix it evenly and close and cook it 9. You can either serve this hot or warm 10. Zarda / Sweet Rice is ready to be served
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1 & a half cups of Milk Drizzle extra milk as required 1 pinch of Salt 1 tsp of Elachi powder 3 tsp of Butter Half a cup of Sugar or combination with condensed milk 1 tsp of Butter
Oil 1 tsp of Mustard seeds &/ or Jeera seeds ( optional) 2 or 3 Dried red chillies 1 sliced Onion Curry leaves ( optional ) Fine salt
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Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”
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