1 md Sweet potato (about 1 lb) 1 lb Ham 1/2 ts Ground white pepper 1 ts Salt 6 tb Butter or margarine 8 Poached eggs 4 tb Sour cream PREHEAT OVEN TO 250F. Wash but don't peel the sweet potato. Shred potato on fine blade of a shredder or food processor. Place in mixing bowl and set aside. Finely chop ham; pulse using puree blade of food processor. Add ham to the shredded potato. Add salt and pepper and mix well. Heat 1 tablespoon butter in a non-stick 6-inch skillet over medium heat. Add one-quarter of the potato-ham mixture. Cook about 4 minutes, pressing down gently to compact the hash as it cooks. Flip the hash patty and cook another 5 minutes. Add more butter if necessary. Repeat with remaining mixture; add more butter to skillet as needed. As each hash patty is done, transfer to oven to keep warm. Place 2 poached eggs on each serving. Garnish with a dollop of sour cream.
How To make Sweet Potato and Ham Hash's Videos
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This Skillet Sweet Potato Hash is perfect for a healthy weekend brunch! Sweet, savory, hints of spicy, delicious flavor, and a runny egg. SO good and super easy to whip up.
RECIPE:
Ham and Sweet Potato Hash
Ham & Sweet Potato Hash
At Jones Dairy Farm, we’re all about traditions. Start a delicious new breakfast tradition with this hearty farmhouse recipe for Sweet Potato & Ham Hash, a Philip Jones original, featuring delicious Jones Ham Steaks.
Harissa Sweet Potato Hash
This is a quick Mexican inspired sweet potato hash with a spicy harissa kick. Super simple and makes the perfect breakfast, lunch or dinner in just 25 minutes!
Sweet potato hash is perfect for any meal throughout the day! Make this sweet potato hash recipe spicy or mild to suit your tastes by adjusting the amount of pepper and smoked paprika. Delicious sweet potato recipes have become my obsession! So grateful for my gifted skillet from Made In Cookware.
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RECIPE /// Sweet Potato Hash
INGREDIENTS 1 medium to large sweet potato cubed 1/4 red onion finely diced 1/4 yellow onion finely diced 1/8 orange & yellow pepper diced Smoked Paprika Salt & Pepper Olive Oil * substitute butter, coconut oil, or cooking oil preference
INSTRUCTIONS 1. Cube sweet potato and toss w/ olive oil & smoked paprika 2. Finely dice red & yellow onions 3. Dice orange & yellow pepper 4. Saute onions & peppers in olive oil until translucent (toss w/ Salt & Pepper) 5. Set saute veggies to the side 6. Using the same skillet coat the bottom w/ Olive Oil and fry sweet potatoes 7. Cover for 15 - 20 minutes(until potatoes are tender but not mushy) 8. Add sauteed veggies to fried potatoes cook for 3 -5 minutes until mixed well 9. Serve hot
UMM UMMM GOOD this one-pan sweet potato hash brown recipe is quick, easy and DELICIOUS!!!!!