Recipe Rosemary Batter Bread
Recipe - Rosemary Batter Bread
INGREDIENTS:
●3 cups Gold Medal all-purpose flour
●1 tablespoon sugar
●1 teaspoon salt
●1 package regular active or fast-acting dry yeast
●1 1/4 cups very warm water (120 F to 130 F)
●2 tablespoons chopped fresh parsley
●2 tablespoons shortening
●1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed
●1/2 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
●Butter or margarine, softened
Cheesy Dill Pickle Batter Bread- with yoyomax12
This no-knead batter bread has a great dill and cheese flavour. With no rising time, this whips up in a jiffy and makes a great addition to any meal. Serve it warm with butter.
1/2 cup sour cream
1/2 cup vegetable oil
2 leggs
1 tbsp. sugar
1 3/4 cups all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. salt
1 tbsp. dill pickle juice
1/2 cup chopped dill pickles
3/4 cup Cheddar cheese, grated (Divided into 1/2 cup for recipe and an additional 1/4 cup for topping)
2 tbsp. Chopped fresh dill (I used closer to 3 tbsp because I LOVE dill). Use as much or as little as you like.
Prepare a loaf pan by greasing it, lining the center with a strip of parchment and then lightly grease parchment. This will make it easier to get the loaf out of the pan in one piece.
Place sour cream, oil, eggs, sugar, salt, pickle juice in a large bowl and whisk together until combined and smooth.
Stir in flour and baking powder until just combined.
Stir in cheese, chopped dill pickles, chopped fresh dill.
Spoon into the loaf pan and smooth off the top.
Sprinkle 1/4 cup of cheese over the top and bake at 350F for about 40 minutes until toothpick inserted in the center comes out clean.
Allow to cool a bit before slicing.
Best served still warm out of the oven with butter.
Recipe based on this one:
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Easy Sweet Recipe | How To Make Tasty Idli Batter Sweet
In this video, we will see how to make idli batter sweet / evening snacks. This is a simple, easy & quick sweet recipe.
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Carla Hall Sweet Heritage 5lb. Ready to Bake Cornbread Batter on QVC
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Carla Hall Sweet Heritage 5lb. Ready to Bake Cornbread Batter
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Beer Battered Fish - the lightest, crispiest fish batter ever!
For the lightest, crispiest fried fish, you can't beat Beer Battered Fish. The yeast and carbonation in beer makes the batter delicate and puffy, like good fish 'n chip shops. And the shock of ice cold batter hitting hot oil makes it super crispy - and it stays crispy for far longer than it takes to make, serve and eat it!
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5 FLAVORS FROM 1 BATTER ????????| Mini Pound Cake | Cube Pound Cake
How to make mini cube pound cakes
I tried making 5 flavors of cube pound cakes. lemon pound cake, chocolate pound cake, cheese pound cake, oreo pound cake, coffee tiramisu pound cake
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No oven sandwich cake ????
Mini apple pie ????
Ingredients ( 2~3 cakes per flavor)
butter 250g (softened)
sugar 200g
egg 250g (room temperature)
vanilla extract 2tsp
????lemon - cake flour 50g, lemon zest 1/4, baking powder1/4tsp, milk 10g
????cheese - cake flour 40g, cheese powder 10g, baking powder1/4tsp,
milk 10g
????oreo - cake flour 40g, oreo powder 30g, baking powder1/4tsp, milk 10g
????chocolate - cake flour 40g, cocoa powder10g, 1/4tsp baking powder
dark chocolate 10g, milk 10g
☕coffee tiramisu - cake flour 50g, baking powder1/4tsp, milk 10g
coffee powder 3g, grind coffee 1g
????bake 325F for 25minutes
For decorate
lemon - sugar powder 50g, lemon juice 10g
cheese - heavy cream 50g, white chocolate 25g, cheese powder 10g
chocolate - dark chocolate 50g, 2tsp cooking oil
white chocolate 50g, 2tsp cooking oil, matcha powder 5g
oreo - sugar powder 45g, oreo powder 5g, milk 10g
coffee tiramisu - cream cheese 50g, sugar powder 20g, heavy cream 50g
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