Is EASY Cottage Cheese BLENDER Bread Tasty?
Making bread out of cottage cheese. Let's go. #emmymade #cottagecheesebread
This video is not sponsored.
Get your Bloop shirt here:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Pinterest:
???? Cameo:
????: emmymade extras:
????️ Printable recipe and instructions:
Cottage Cheese Ice Cream:
Cloud Bread:
Chicken Bread:
Make Fluffy Bread From Rice:
This recipe was adapted from Carolina Gelen:
Bread Whisk (Amazon affiliate link):
Dough scrapers (Amazon affiliate link):
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Chapters:
0:00 Introduction
0:33 My favorite way to have cottage cheese.
2:47 Blooming the yeast.
3:30 Separating egg whites.
4:25 Blending eggs & cheese.
5:04 Combing wet ingredients.
5:45 Adding bread flour.
7:20 Kneading the dough.
9:16 Proofing instructions.
9:49 Baking instructions.
13:09 Slicing.
14:11 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Slash!????️
Recipe Rosemary Batter Bread
Recipe - Rosemary Batter Bread
INGREDIENTS:
●3 cups Gold Medal all-purpose flour
●1 tablespoon sugar
●1 teaspoon salt
●1 package regular active or fast-acting dry yeast
●1 1/4 cups very warm water (120 F to 130 F)
●2 tablespoons chopped fresh parsley
●2 tablespoons shortening
●1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed
●1/2 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
●Butter or margarine, softened
Anadama Raisin Batter Bread - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Anadama Raisin Batter Bread Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Milk
1 c : Water
1/2 c : Warm Water
1/2 ts : Sugar or Honey
1 c : Gold Raisins
2 tb : Dry Yeast
2 ts : Salt
5 1/2 c : Unbleached White Flour
1/2 c : Molasses
3 tb : Sweet Butter
1 c : Corn Meal, Preferably Yellow
Beer Battered Fish - the lightest, crispiest fish batter ever!
For the lightest, crispiest fried fish, you can't beat Beer Battered Fish. The yeast and carbonation in beer makes the batter delicate and puffy, like good fish 'n chip shops. And the shock of ice cold batter hitting hot oil makes it super crispy - and it stays crispy for far longer than it takes to make, serve and eat it!
PRINT RECIPE:
Deep-Fried Cake Batter
DEEP-FRIED CAKE BATTER
1 Box Funfetti Cake Mix
1 Cup All Purpose Flour
Frosting of Choice
Sprinkles
Vegetable Oil (For Frying)
Preheat oil to 350º. Mix cake batter according to box along with flour. Mixture should be thick and smooth. Use a cookie scoop to drop approximately 1 tbsp of batter into oil. Fry briefly until golden on all sides and drain on a paper towel. Serve with frosting and sprinkles. Enjoy!
Instagram:
Twitter:
#definitelynotgourmet #cake #dessert
Polish Sweet Cream Cheese Buns
RECIPE - DROŻDŻÓWKI
On my website:
INGREDIENTS
Dough:
• 1 cup lukewarm milk
• 3 Tablespoons granulated sugar
• 1 Tablespoon instant yeast
• 3¼ cups all-purpose flour, plus some more for the working surface
• 2 eggs, whisked
• 2 Tablespoons butter, melted
Cheese filling:
• 12 ounces cream cheese
• 1/4 cup granulated sugar
• 1 Tablespoon vanilla extract
• 1 Tablespoon rice or potato flour
• 1 egg yolk
• 2 egg whites, whipped until stiff
Crumb topping:
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon baking powder
• 3 Tablespoons butter, softened
Egg wash:
• 1 egg yolk
• 1 teaspoon water
DIRECTIONS
1. To a large bowl, add 1 cup lukewarm milk, 3 Tablespoons sugar and 1 Tablespoon yeast
2. Whisk well, then rest for 15 minutes at room temperature
3. To a stand mixer, add 3 1/4 cups all-purpose flour, 2 whisked eggs and 2 Tablespoons melted butter, blend well
4. Add the yeasted milk mixture and blend/knead for 2 minutes, or until the dough is smooth, not sticky
5. Cover bowl with a towel and let the dough rise 30 minutes at room temperature
6. Dust a working surface with flour and cut the dough into 12 equal-sized pieces
7. Roll each piece into a ball, then flatten with your fingers or a rolling pin
8. Rest 30 minutes at room temperature
9. Make the cheese filling by adding 12 ounces cream cheese to a large bowl, then add 1/4 cup sugar, 1 Tablespoon vanilla extract, 1 Tablespoon rice or potato flour, 1 egg yolk and 2 egg whites that have been whipped until stiff
10. Mix ingredients until smooth and place in the refrigerator until ready to use
11. For the crumb topping, add 1/2 cup all-purpose flour to a medium bowl, then add ¼ cup granulated sugar and 1/4 teaspoon baking powder, whisk well
12. Add 3 Tablespoons softened butter and mix together with your fingers until the mixture has a crumb consistency
13. For the egg wash, whisk 1 egg yolk with 1 teaspoon water
14. Use a small glass or cup to create a well in each bun for the cheese filling
15. Place buns on two baking sheets and fill each bun with the cheese filling, taking care not to overfill or the filling will spill over during baking
16. Sprinkle the crumb topping over each bun
17. Place baking sheets in a pre-heated 230 F oven and bake for 15 minutes initially
18. Remove buns from the oven, brush the dough part of the buns with egg wash, and return to the oven for an additional 12-15 minutes, or until golden brown
19. Let the buns cool completely before serving
Notes:
Inspiration for this recipe:
Store buns in an airtight container.
MY RATING: 7/10
Buns with a not-too-sweet cream cheese filling. The filling is spot-on but this recipe results in a bun that is a little too dense and bagel-like. The bun’s consistency should be lighter and fluffier, similar to a Hawaiian roll.
✅ You can support me by sharing my videos on your social media accounts. ????
✅ If you like my videos, I would be very happy if you subscribe to my channel and leave a comment.
✅ Don't forget to turn on the notification bell ???? to be notified of my new recipes. Thank you!
#poland #polish #drożdżówki #recipe #breakfast #dessert #foodoftheday #foodtrend #buns #croissant #pastry #pastries #baking #cheese #creamcheese