How To make Sweet Chocolate Cake/1953 Pillsbury Bakeoff
2 c All-purpose flour
3 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1 c Sugar
3 lg Egg yolks; beaten well
1 c Milk
1 ts Vanilla extract
3 oz Semisweet chocolate; 3
-squares 3 lg Egg whites
Frosting- 3 oz Cream cheese; softened
3 tb Milk
1/8 ts Salt
2 1/2 c Confectioner's sugar
2 oz Semisweet chocolate; melted
1 ts Vanilla extract
A winner in the senion division of the 1953 Pillsbury Bakeoff. Cake: Mix the flour, baking powder and salt; set aside. Cream the shortening and sugar well. Beat the egg yolks for 1 minute then add to shortening mixture along with the milk and vanilla; blend well. Add the dry ingredients and beat until smooth. Beat the egg whites until stiff. Melt the chocolate over low heat. Add the melted chocolate to batter and mix well. Fold in the beaten egg whites. Pour batter into 2 well greased and lightly floured 8-inch round cakepans. Bake in preheated 350 degree oven for 25-30 minutes. Cool for a few minutes then remove cake to finish cooling on a wire rack. Chocolate Cream Cheese Frosting: Blend together softened cream cheese, 3 tablespoons milk and the salt. Add the confectioners' sugar gradually, beating well. Blend in melted chocolate and vanilla. Beat until smooth. Thin with an additional 1-2 teaspoons milk if necessary for right spreading consistency. Frost the cake between the layers and on tops and sides. -----
How To make Sweet Chocolate Cake/1953 Pillsbury Bakeoff's Videos
How to make French Silk Pie from Scratch - Happy Pi Day!
Happy Pi Day everyone! In honor of this global holiday, we're going to be making French Silk Pie from scratch. See the full recipe with ingredient amounts below!
FULL RECIPE
Crust
1.5 cups flour
Pinch of salt
1 tbsp sugar
½ cup unsalted butter
¼ cup cold water
Mix together flour, salt, sugar and butter. Gradually drizzle in the water. Roll out dough on a floured surface and set in 9” pie pan. Cut off edges of crust, leaving about half an inch overhanging. Tuck edges and crimp crust with fingers. Freeze for 10 minutes. Cover the crust with parchment paper and weigh down the inside with beans. Bake at 450 for 8 minutes.
Whipped Cream
3 cups heavy whipping cream
½ cup sugar
2 tbsp vanilla
Whisk ingredients together until soft peaks form (3 minutes). Refrigerate.
Chocolate Filling
4 oz semi sweet chocolate
1 cup unsalted butter
⅔ cup sugar
½ tbsp vanilla
4 eggs
Melt chocolate in the microwave, 30 seconds at a time, stirring in between.
Beat butter for one minute, add in sugar and beat for 4 minutes. Add vanilla and melted chocolate, mix until combined. Add 2 eggs and beat for 3 minutes, add remaining 2 eggs and beat for additional 3 minutes. FOLD in ⅓ of the whipped cream mixture.
Add chocolate filling to the pie crust and refrigerate for 2 hours or overnight.
Top with remaining whipped cream and chocolate shavings
What Can I make with Roasted Vegetables? | COOK LESS EAT MORE
What Can I make with Roasted Vegetables? Let me show you! Besides eating the vegetables straight from the over I will give you 3 more recipes to use up all your veggies!
Roast Veggies Once and cook 4 plant based dished for the week!
GREAT TIME SAVER!!!
TIP....Use a metal pan normally called a sheet pan. It evenly cooks your vegetables and the low sides lets the steam escape.
ROASTED VEGETABLE RECIPE
Roasted Veggie Frittata Recipe
I didn't write out the salad recipe or the mashed squash. Those you can figure out on your own.
Thanks so much for watching my videos!!
#plantbasedmeals
#easyweeknightmeals
#kathycooks4u
#roastedvegetables
#roastedvegetablerecipe
#fritatta
#plantbasedmeals
#plantbased
Making Chocolate Cake, 1950s - Film 98423
Marguerite Patten makes a cake - It is so easy even a man could make it.
Any volunteers? (Off screen - Go on Bert, have a bash!) Bert ( who is actually Glynn Houston, brother of Donald) walks onto set already wearing apron. Bert is a real expert because he has fried an egg or two and made tea for the missus in the morning. Marguerite puts ingredients in bowl - margarine, sugar and Cadbury's Bournville Cocoa. Bert bashes it around in a bowl and puts a few drops of vanilla essence in bowl. Marguerite fetches saucepan from hob and puts syrup in cake. Crushed biscuits placed in bowl. Bert stirs ingredients. Put mixture into loose-bottomed greased tin. Bert puts mixture into tin and presses mixture down with knife. Leave to set for three hours. Bert thinks was dead easy. Cadbury's uncooked cake. She gives Bert bowls to clear away and he walks off. (Off set Bert drops the pans and Marguerite winces). She starts to make the icing. Marguerite breaks Cadbury's chocolate into basin with water. Stands over basin of hot water. She walks to the hob and produces a basin she prepared earlier. This is emptied onto the cake and spread around. She produces cake set for three hours and takes it out of tin. She shows a decorated cake.
Three Bears Live Bake Along; Double Chocolate Cookies
Three Bears Bake Along Show - Join the Yummy Fun!
Join Ruth, founder of Three Bears Cookery Club and her daughters in a Live Bake Along making Double Chocolate Cookies. Suitable for all ages of bakers!
If you enjoyed our Bake Along Show then please subscribe to our channel and share with your friends. If you head over to our social media handles below you can find out what we are making ahead of time, remember to share a pic of your bake too!
Here is what you'll need:
Mixing bowl & Spoon
Scales
Baking Tray
100g butter
100g light brown sugar
125g caster sugar
1 egg
1/2 tsp vanilla extract
150g self raising flour
1 tbsps cocoa powder
1/2 tsp baking powder
50g white chocolate chips
Oven temp 180c fan for 10-12 minutes
Double Tree by Hilton Signature Chocolate Chip Cookie Recipe!!!
Double Tree has recently released their signature chocolate cookie recipe. When we went to New York last year, we stayed at a Double Tree by Hilton. They gave us cookies every single day, and we never got tired of them! These cookies are super delicious! Chocolate chip cookies are my favorite and these are the absolute best!! Make sure to follow the instructions exactly to achieve the perfect cookie.
Comment below what you want to see me bake next!
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Double Tree Signature Cookies:
Unsalted Butter - 1/2 lb. / 226.8 grams
Granulated Sugar - 3/4 cup + 1 tbsp / 162.6 grams
Light brown sugar - 3/4 cup / 150 grams
Eggs - 2 large
Vanilla extract - 1 1/4 tsp / 6.2 mL
Lemon Juice - 1/4 tsp / 1.2 mL
Flour - 2 1/4 cups / 280 grams
Rolled oats - 1/2 cup / 45 grams
Baking soda - 1 tsp / 6 grams
Salt - 1 tsp / 6 grams
Cinnamon - 1 pinch / 2.6 grams
Semi-sweet chocolate chips - 2 2/3 cups / 465 grams
Chopped walnuts - 1 3/4 cup / 220 grams
Here is the link to Hilton's website with the instructions
Music: bensound.com
The Most Popular Foods The Year You Were Born
Did you dine on Coronation chicken, binge Beef Wellington, or slurp down smoothies? Food fads come and go but one thing stays true, people love to eat. What were your parent's noshing when you were in nappies?
#Popular #Foods #FoodHistory
1950-1952: Pizza | 0:00
1953: Coronation chicken | 1:00
1954-1956: Salisbury steak | 1:41
1957: Pigs in a blanket | 2:11
1958: Chicken pot pie | 2:47
1959: Tuna noodle casserole | 3:24
1960: Chicken a la king | 4:03
1961-1963: Boeuf bourguignon | 4:44
1964: Fondue | 5:14
1965: Beef Wellington | 5:45
1966-1969: Tunnel of Fudge Cake | 6:12
1970-1972: Quiche | 6:45
1973: Smoothies | 7:21
1974-1975: Carrot cake | 7:58
1976: Chocolate truffles | 8:41
1977-1979: Pasta primavera | 9:17
1980: Granola | 9:56
1981: Tiramisu | 10:39
1982-1984: Creme brulee | 11:15
1985: Blackened fish | 11:53
1986-1991: Buffalo wings | 12:32
1992: Ranch dressing | 13:05
1993: Pizza rolls | 13:53
1994: Sloppy Joes | 14:38
1995-1996: Sun-dried tomatoes | 15:22
1997-1998: Chocolate lava cake | 16:01
1999: Local and farm fresh | 16:31
2000-2005: Cupcakes | 17:04
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