How To make Swedish Ginger Cookies
1/2 c Dark corn syrup
1/2 ts Cinnamon
1/2 c Sugar
1/2 ts Soda
1/2 c Melted butter
2 tb Cream
6 tb Cream
3 c Sifted flour
1/2 ts Ginger
1/2 ts Ground cloves
Boil syrup 1 minute. Cool slightly. Add sugar, butter, cream and spices. Dissolve soda in 2 tablespoons cream. Add to syrup mixture. Blend in flour. Refrigerate. When rolled and cut into desired shapes, place on greased cooky sheets. Bake at 350 degrees 10 to 15 minutes,depending on size and thickness of cooky. -----
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Pepparkakor Swedish Ginger Snaps
These are a delicious Ginger Snap cookie eaten in Sweden at Christmas time. But they are good at any time, if you like spicy cookies. Crispy and cruncy they are perfect with tea.
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Gingerbread Cookies: Recipe from Sweden (with almonds!)
Here is my Swedish grandma Dolly's recipe for gingerbread cookies with almonds. Download the recipe as a PDF here:
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Gingerbread cookies | Traditional Swedish ginger biscuit | pepparkakor
Pepparkakor- ginger biscuits have its own unique taste
Try and let me know how you like them #foodie #foodlover #foodblogger #foodrecipe #easyrecipe #baking #biscuits #christmas #traditional #gingerbread #cinnamon #specialrecipe #specialoccasions #celebration #specialevent
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Swedish Ginger Snaps (Pepparkakor)
How to make thin and delicious Swedish ginger snaps at home.
MJUK PEPPARKAKA | Swedish Gingerbread Loaf | 12 Days of Christmas 2022 ep.6
This is essentially gingerbread and is the loaf cake version of the cookies we made the other day. Its rich, moist and really tastes like christmas!
150g AP flour
170g brown sugar
1 tsp cinnamon
1 tsp cloves
1 tsp baking soda
1 egg
2 orange zest
1.5 dL milk
115g melted butter
Oil and flour your baking pan. Any loaf pan or Bundt pan should work. Make sure every nook and cranny is really covered.
Into a bowl add the flour, brown sugar, baking soda, cloves, cinnamon, and the zest. Mix together then set to the side. Into another bowl add the milk and 1 egg, mix together. Into the bowl of dries add in all of the milk/egg mixture. Stir together until you have a smooth batter with no lumps of sugar or flour. Pour in the melted butter, mix that in. Really make sure there are no streaks or lumps. Pour the batter into the pan, move it around a bit so it’s even. Bake at 200C/400F for 35 minutes or a toothpick comes out clean.
Swedish Pepparkakor -Ginger Bread Cookies (Traditional & So tasty)
These pepparkakor are amazing and so tasty deliciously crisp spice cookies with ginger, cinnamon, cardamom and clove. They’re a Scandinavian Christmas tradition and they’re absolutely fabulous. I think cut out cookies are a must, at least once during the holidays, they are so pretty too :)
Pepparkakor, or pepper cookies in Swedish, are spiced ginger cookies. They come under the general heading of gingerbread cookies, and are traditionally baked for St Lucia’s Day (December 13th.) They’re also eaten at Christmas and make beautiful rustic ornaments for the Christmas tree. Enjoy :)
Swedish Pepparkakor -Ginger Bread Cookies: Serving 30-40 cookies
80gm golden syrup (1/4 cup)
85gm sugar (3/8 cup)
100gm butter (1/4 cup + 3 tablespoon)
1/2 teaspoon cinnamon powder
1/2 teaspoon Cardamom powder
1/2 teaspoon ginger powder
1 egg
1 teaspoon baking soda
192.5 gm flour ( 3/4 cup)
Method:
In a pan, melt butter and syrup together. Add the spice and sugar let it cook for 1-2 mins until all the sugar dissolves. Set aside.
In a bowl, add the cooled mixture and an egg. Beat for 1-2 mins until fluffy and thick. Add flour, salt and baking soda and beat until forms into a dough, add more flour if necessary. Mix until everything is evenly incorporated.
Shape the dough and chill in the fridge for 12 hours.
Preheat oven to 180C/350F. Roll out dough to about 3/8 thick and cut out using cookie cutters.
Arrange cookies on a baking sheet and bake for about 5-8 minutes, until slightly puffed and golden.
Allow to cool completely before icing. Enjoy
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