How To make Supposed To Be Keg Cheesecake(Non Bake)
CRUST:
4 oz Butter
1 1/2 c Graham cracker crumbs
3 oz Sugar
FILLING:
24 oz Philadelphia cream cheese
2 1/2 cn Eagle Brand sweetened
Condensed milk 6 oz Fresh lemon juice
2 ts Vanilla extract
Crust: Melt butter in saucepan. Place cracker crumbs and sugar in mixing bowl.Add melted butter. Mix well. Place crust mixture into 10-inch spring form pan. Spread evenly. Pack down firmly. Filling: Whip cream cheese until soft and smooth, using electric mixer. Add condensed milk and blend until very smooth. With spatula, blend in lemon juice and vanilla extract until thoroughly mixed. Pour blended mixture into spring-form pan and smooth top with spatula. Place in refrigerator (8 hours until firm). Serve with fresh fruit topping (example: strawberries marinated in icing sugar and any liqueur, such as Grand Marnier or Amaretto). Taken from Winnipeg Free Press Supplied by: Kathleen's Recipe Swap Page: http://www.cyberspc.mb.ca/~netdir/ ecipe/
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Hey Foodies! Looking for some rich and decadent super-easy dessert recipe? This baked cheesecake only requires three ingredients, creamcheese, graham crackers and condensed milk!
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Ingredients:
Crust:
1 cup Crushed Graham Crackers
1/4 cup Condensed Milk
Cheesecake:
300g Cream Cheese (Room Temperature)
1/2 cup Condensed Milk
1 tsp lemon juice (optional)
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This chickpea meatloaf is out of this world and contains no gluten and no soy! I love making chickpea meat using chickpeas but making this meatloaf was awesome! I had leftovers for days, used it on sandwiches, and even crumbled it up over some rice on the last day (which was awesome)
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The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
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