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How To make Super Sweet & Sour Tempeh
TEMPEH:
1/2 c Water
2 ts Salt
1/2 ts Coriander, ground
1 Garlic clove, minced
1 pk Tempeh, cubed
1/4 c Cornstarch
Oil for deep frying Sweet & Sour Sauce:
1 tb Oil
1 Onion, chopped
1 1/4 c Water
2 1/2 tb Honey
4 ts Soy sauce
1 tb White vinegar
1 tb Tahini
1/2 ts Grated ginger
1 Green onion, sliced
2 tb Cornstarch
Mix water*, salt (reduce if you want), coriander & garlic in a bowl. Dip tempeh chunks into bowl & then coat with cornstarch. Deep fry in hot oil till golden brown. Drain on paper towels & set aside. SAUCE: Heat oil in skillet & saute onion for 4 to 5 minutes. Add water, honey, soy sauce, vinegar, tahini, ginger & green onion. Bring to a boil. Dissolve cornstarch in 2 tb water & stir into sauce. Stir till thickened. Place tempeh chunks into the sauce & cook briefly over low heat till heated through. Serve over rice or pasta. Great hot or cold. * I usually save the mixture that I've used to dip the tempeh chunks & add enough water to make up to 1/2 cup. Adapted from Frances Moore Lappe, "Diet for a Small Planet".
How To make Super Sweet & Sour Tempeh's Videos
Sweet Sour Spicy Tempeh
Tempeh is pretty much an acquired taste. It is either you like it or not. By itself, tempeh taste pretty bland but the secret to a tasty tempeh dish is the way you marinate and cook.
This sweet sour spicy tempeh dish has an explosion of flavours because it has soaked up all the spices in the sauce. This can be served as a side dish to your rice, noodles or congee. Do give this recipe a try & enjoy!
Full Written Recipe:
Music:
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TangSuYuk dari tempe (Asam manis ala Korea)/ Tempeh with sweet and sour sauce
템페 탕수육/ Tangsuyuk dari tempe / Tangsuyuk from tempeh recipe
Ingredients:
100g Tempeh (tempe)
60g potatoes starch (Tepung kentang)
100ml water (air)
2 spoon beaten egg (telur kocok)
2 spoon cooking oil (minyak makan)
Pepper (lada)
Salt (garam)
Garlic (bawang putih)
Onion (bawang bombay)
Paprika (paprika)
Cucumber ( timun)
2 spoon korean soy sauce (kecap asin korea)
2 spoon vinegar (cuka)
2 spoon sugar (gula)
1/2 spoon oyster sauce ( saus tiram)
2 spoon water (air)
starch flour water (larutan maizena)
#템페요리
#indonesiantempeh
#masakankorea
#Tangsuyuk
#tempehrecipe
#vegan
#비건
#채식
#vegetarian
#템페
#단백질
Music: Acoustic Guitar 1
Musician: music by audionautix.com
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Healthy & Delicious: Sweet and Sour Tempeh (2)
Healthy & Delicious: Sweet and Sour Tempeh
Vegan Sweet & Sour Tempeh | low calorie meal
In today's video, you'll see how to make vegan sweet and sour tempeh with rice and veggies.This is the perfect low calories vegan meal you can have evey day.
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1. A week of vegan dinners | easy vegan recipes
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Sweet and sour Tempeh
You can use pork, chicken or beef as well, but highly encourage you to try Tempeh. It’s delicious.
Vegan Sweet and Sour Pork | Delicious & Super Tasty Chinese Restaurant-Style Recipe
Full recipe here ????????
A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants. The pieces of pork (vegan soy chunks, in this case) are coated in a generous amount of cornstarch before being fried to a golden brown crisp. The sauce is a perfect balance of sweet and sour with a little tanginess from the vinegar and hints of fruitiness from the pineapple. This was a staple growing up and is best enjoyed with a side of yang chow fried rice or a steamed bowl of rice!
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Music from Austin Chen:
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Pantry staples:
All-purpose flour:
Sesame oil:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
Peanut butter:
Rice stick noodles:
Corn starch:
Coconut cream:
Maple syrup:
Soy milk:
Sriracha:
Sweet chili sauce:
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Non-stick pan:
NutriBullet:
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven):
Dumpling/Buns rolling pin:
Cast Iron Pan:
Tofu Press:
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#chinesefood #vegan #sweetandsour