Spaghetti Salad Recipe (With Sundried + Cherry Tomatoes)
Ever wondered how to utilise the leftover spaghetti...Yes...We share a super quick and healthy Leftover spaghetti salad with sundried tomatoes, cherry tomatoes, black olives garnished with Sunflower seeds and olive oil dressing.
It is a perfect vegan salad and for those who choose to live healthily.
Check out the recipe and the ingredients in the video.
Our Recommendations for Seeds, Oils & Preserves used in the recipe:
Extra Virgin Olive Oil (For salads):
:
Spaghetti:
Sundried tomatoes:
Black Olives:
Sunflower seeds:
Sea Salt:
Black Pepper:
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Follow the recipe shared in the Video..And enjoy the whole meal!
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Mediterranean-Inspired Orzo Pasta Salad | Minimalist Baker Recipes
Fresh, colorful Mediterranean-inspired Orzo Pasta Salad! Plant-based, gluten-free optional, and perfect for BBQs, picnics, and beyond. Just 30 minutes required!
Full Recipe:
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Easy sunflower seeds spinach pesto pasta ????
I made this pasta as I didn't have any pine nuts or basil leaves ????
It turned out great. I substituted the pine nuts with sunflower seeds (useful incase you have nut allergies) and used spinach instead of basil.
I also used spiral pasta because they look fun to eat ☺️
Here's my quick recipe!
- Boil 2 handfuls of pasta until Al dente
- Pour out the pasta water into a bowl ( you may need it later)
For Pesto
In a blender:
- Add 2 tbspns of sunflower seeds
- Add 1/2 a garlic clove
- Add a cup of washed spinach leaves
- Add salt to taste
- Add black pepper to taste
- Add 1 tbspn of oil
- You can also add 2 tbspns of cheddar cheese (skip if you're vegan)
- Blenddddd
In a separate bowl:
- Toss the pesto into the pasta
- Use some of the pasta water you kept aside for tossing the pesto well into the pasta. Don't add extra oil to toss.
Garnish:
I added cherry tomatoes which give it that hint of freshness! ????????
Was so yum! Hope you try it out and do let me know if you liked it or any suggestions on how to improve it ☺️
Creamy Vegan Pasta Salad - HCLF No Oil!
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This tasty creamy vegan pasta salad recipe has no eggs, no dairy and no oil. It is a delicious and healthy pasta salad that you can quickly make to take to a picnic or when visiting friends. It is also a nice and colorful food idea for easter.
Print recipe from my website at:
Recipe by Cooking With Plants - Anja Cass
Enjoy xx
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:
How to make delicious vegetarian pasta salad with homemade vegan pink sauce????✨
Are you in the mood for a quick and flavorful macaroni salad recipe? Look than this vegan pasta salad recipe, which can be served for lunch or dinner! With a cooking time of just ten minutes and a preparation time of thirty minutes, this recipe is perfect for those who want a healthy and easy-to-make meal. The star of this recipe is the delectable pink sauce made from walnuts, sunflower seeds, lemon, and beer, which adds an extra burst of flavor to the dish. With the addition of fresh vegetables, herbs, and oyster mushrooms, this macaroni salad is both nutritious and visually stunning. Follow the easy steps in this video and enjoy a satisfying macaroni salad in no time!
Ingredients for making vegan pasta salad dressing
Walnuts: 50 grams
Sunflower kernels: eighty grams
A quarter lip
One sour lemon
One measure of water
Salt / pepper as needed
Ingredients for pasta salad side dishes:
Pasta one pack of three hundred and fifty grams
Tomatoes are eaten by two jewels
Pickled cucumber eaten two gems
Mix a pinch of peas and corn
Chives, parsley and coriander as desired
Ingredients for garnishing on pink pasta salad:
Oyster mushroom 150 g
Salt and pepper as needed
How to make pink macaroni salad:
✨Step 1: Pour all the necessary ingredients for the sauce into the mixer to prepare your pink sauce.
Second step: put a package of pasta in boiling water for ten minutes, cook and drain
Third step: add chopped peas-corn-pickled cucumber-tomato-scallion-parsley-cilantro to the pasta and mix well.
Step 4: Add the attractive pink sauce to the pasta and mix well
Step 5: Fry oyster mushrooms in a little oil and add some salt and pepper
Step 6: Decorate the oyster mushrooms on the pink macaroni salad and enjoy
???? Pasta salad is a versatile and flavorful dish that can be served as a side or main dish. Some of its key properties include:
Variety: Pasta salad can be made with a variety of pasta shapes and types, as well as a variety of fresh vegetables, herbs, and proteins.
Customization: It can be customized to suit different dietary needs, such as vegan or gluten-free.
Convenience: Pasta salad can be made in advance and stored in the refrigerator for later use, making it a great option for meal prep.
In terms of its nutritional value, pasta salad can be a healthy and balanced meal when made with whole grain pasta and a variety of fresh vegetables and proteins. Here are some key nutrients found in a typical pasta salad:
Carbohydrates: Pasta salad is a good source of carbohydrates, which provide energy for the body.
Fiber: Whole grain pasta and vegetables in pasta salad are a good source of fiber, which promotes digestive health and can help regulate blood sugar levels.
Protein: Adding protein-rich ingredients like nuts, seeds, or beans to pasta salad can make it more filling and satisfying.
Vitamins and minerals: Vegetables and herbs in pasta salad are a good source of vitamins and minerals like vitamin C, vitamin K, folate, and potassium.
However, it's important to be mindful of the amount of added fats, salt, and sugar in pasta salad, as these can increase the calorie and sodium content. By choosing healthy ingredients and making your own dressing, you can ensure that your pasta salad is a nutritious and delicious meal option.
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