How To make Sun Dried Tomato Mozzarella Appetizers
1 pt Cherry tomatoes
1/4 lb Mozzarella cheese, part
-skim milk, diced 1/4 c Olive oil
1 Garlic clove, minced
2 tb Fresh basil leaf, minced
1/4 c Sun-dried tomatoes,
-oil-packed * Black pepper * If using oil-packed tomatoes, drain well and pat dry. Mince. If using dehydrated, soak in water for a few minutes according to directions on package. Dry, then mince. Cut mozzarella into 1/4-inch cubes. Chop fresh basil leaves finely. Mince garlic clove; use more garlic if preferred. Combine the cheese, basil, garlic, sun-dried tomatoes and black pepper in small bowl. Add the olive oil and blend well. Cover and refrigerate 1 hour to blend flavors. Just before serving, prepare cherry tomatoes by removing the stem end, cutting a thin slice from bottom of tomato to keep it setting straight and removing center from tomatoes with melon baller or small spoon. Sprinkle inside of tomatoes very lightly with salt and invert on paper towels to drain briefly. Stuff the tomatoes with the cheese mixture, garnish with small basil leaves and serve immediately. NOTES : For best flavor fresh tomatoes should not be refrigerated; plan on serving these soon after filling.
How To make Sun Dried Tomato Mozzarella Appetizers's Videos
Chicken Thigh Mozzarella with Smoked Ham - Sun-dried tomatoes
With triple smoked ham, sundried tomatoes and oregano.
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My second most popular recipe with well over 100 million views on Facebook, I cannot believe it’s been so popular. Let me know what you think, and what you feel contributes to its amazing success.
These are the true flavours of Italy, chicken thighs are used for their stronger flavour and moisture. Mozzarella cheese is originally from Southern Italy and traditionally made using buffalo milk. If you can buy Buffalo mozzarella, it’s well worth the extra. Triple smoked ham gives you that beautiful smoky flavour that permeates throughout the chicken. The tomato sauce is optional but goes well with it. Enjoy with a great white wine such as a Chardonnay or if you prefer reds, a light Pinot noir.
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Sun Dried Tomato Mozzarella Recipe
The easy snacks are a tasty creation, perfect for any gathering or party!
Tomato & Ricotta Bruschetta | Gennaro Contaldo
Gennaro gives us his take on this classic, simple and delicious Italian dish; Tomato & Ricotta Bruschetta. A beautiful mix of two of Italy’s most famous cheeses, Mozzarella and Ricotta, make the base of this Bruschetta and the dish is topped of with roasted cherry tomatoes and fresh basil leaves. Fantastico!
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Fresh Prawn Linguine |
5 Things... Tomatoes |
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Tomato, Basil, and Fresh Mozzarella Bruschetta | Italian Caprese Bruschetta| Full Recipe ✨????????
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Ingredients:
french baguette
baby grape tomatoes
bruschetta spread
olive oil
balsamic vinaigrette glaze
basil
fresh mozzarella cheese balls (small)
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My favourite burrata recipe
Burst cherry tomatoes with burrata and dollops of pesto. My ABSOLUTELY FAVOURITE burrata recipe!
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Sun Dried Tomato, Mozzarella & Feta Cheese Bread
Bake 180°c C for 35/40mins
Ingredients:
240g self raising flour
160ml olive oil/oil in dried tomato
160ml milk
3 eggs
Fillings
2 mozarella cut in small cubes
1 can dried tomato cut in small pieces
1/3 Few cubes of feta cheese
Salt & pepper
Chopped Basil
Instruction:
Pre heat the oven
In a bowl mix flour, salt and pepper...set aside
In another bowl, whisk eggs, add oil & milk
Combined with the first mixture,
Then, add the fillings and mix again gently
Last the chopped basil
Bake time...