Better at Home: Tomato Mozzarella & Pesto Panini Starbucks Copycat
Ahem. Starbucks, you better watch your backs, okay?
Because Jenny and Anna are making your menu, BETTER AT HOME.
This is so good, we couldn't stop eating it. It was borderline embarrassing.
Here's what you need:
Tools:
Panini Press, Jenny used this one -
Ingredients:
Ciabatta Bread
Spinach, two handfuls
Tomato, sliced
Mozzarella, sliced
Pesto, for lathering
Salt & Pepper to taste
Olive oil, drizzles
Chicken, shredded (optional)
Directions:
Split the ciabatta through the middle to make a top and bottom for your panini. Heat your panini press to about 400 degrees. Drizzle with olive oil, and lay ciabatta bread face down. Spread generously pesto, then top with a good handful of spinach. Top with 2-3 slices of tomato, season with salt and pepper. Top with 2-3 slices of mozzarella, season again. Place chicken on top, if using. Lather the top layer of the ciabatta with a generous lathering of pesto, then place on top of the panini. Drizzle a little olive oil, and some fresh cracked pepper. Gently lay the press down, careful to make sure it presses down instead of across.
Continue to press down until the top and bottom layer of the panini are nicely browned and mozzarella is soft. It is unlikely you'll mozzarella will fully melt before the bread burns, so put it on a plate and microwave for 40 seconds.
Wrap it in a cute little sack if you're feelin' real frisky! and have a freakishly delicious panini that's better than Starbucks and better at home!
Enjoy!
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Tomato Mozzarella Sandwich
We were feeling creative in the kitchen as we enhanced a classic Tomato Mozzarella Sandwich with some pesto and sundries tomatoes. Check out the delicious results for yourself!
Mozzarella Cheese Sandwich With Roasted Red Pepper
This mozzarella cheese sandwich is my all time family favorite sandwich. The sandwich is perfect for lunch or Sunday brunch. Its crunchy and cheesy grilled cheese that appeals to both kids and adults
What is your favorite cooking sound?
Make this sandwich -
TOMATO MOZZARELLA PANINI | BALSAMIC GLAZED CAPRESE SANDWICH | Ready Under 10 minutes
Hey Guys, here is another quick and easy sandwich with lots of fresh ingredients. You can either call it Tomato Mozzarella Panini or Balsamic Glazed Caprese Sandwich, whatever you prefer but it tastes amazing no matter what you call it.
Hope you will enjoy today's recipe.
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Please let me know in the comments section if you liked this recipe. I would love to hear back from you and it will keep inspiring me to share more simple and easy home recipes with all of you. See you soon in the next video. :)
Happy Cooking!
Love,
Sonal
FRESH TOMATO MOZZARELLA BASIL SANDWICH
I had this wonderful pizza during one of my recent jaunts.. a simple mozzarella, basil & tomato pizza. Now, who could have thought that this humble pizza could be anything but. I was wrong. I am not big on pizzas or cheese but this blew me away. I never knew that mozzarella could be this fresh and melt in your mouth and the flavor of fresh basil transported me to Italy (or I how imagine it to be).
Naturally, I tried this at home. But in a slightly different way. I made a sandwich using the freshest of ingredients sourced locally. Try using fresh bread, mozzarella and basil for maximum flavor. I assure you this will become a regular on your menu too.
You can also spread pesto on your baguette and add vine or grape tomatoes to give it a twist. Club it with a hot soup for a heartwarming meal on an Autumn evening.
Ingredients:
Olive Oil, 1/2 cup
Italian Herbs, 1 tsp
Sea Salt to taste
Black Pepper, 1/4 tsp (optional)
Roma Tomato, 2 sliced thickly
Fresh Mozzarella, 5 ounces
Fresh Basil, handful
French Baguette, 1
For more details & recipes, go to
Tomato, Mozzarella, and Basil Panini | Vegetarian Recipe
Find more Skinny Ms. recipes in our Ebooks:
Tomato, mozzarella, and basil are mouthwatering members of a classic Italian combination. Usually seen in caprese salads, SkinnyMs. has combined these ingredients in a savory panini. Whole wheat bread slices sandwich juicy tomatoes, fresh basil, mozzarella cheese slices, and olive oil. The sandwich is then cooked and flattened until golden crisp, yielding creamy, melted cheese that pairs perfectly with bold basil and sweet tomatoes.
Get the full recipe here:
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