How To make Summer Blueberry Tart (Tarte Aux Myrtilles D'Ete)
PATE brISEE:
1 1/2 c Unbleached white flour
2 tb Sugar
1/2 c Butter; chilled
-- cut into small pieces 1 Egg yolk
1 tb Fresh lemon juice
1 tb -Cold water, more if needed
FILLING:
5 c Fresh or frozen blueberries
2 tb -Water
1/3 c Sugar
1 tb Cornstarch; dissolved in:
2 ts -Water
OPTIONAL:
1/2 pt Heavy cream; whipped
FOR THE PATE brISEE, stir the flour and sugar together in a mixing bowl. Cut the chilled butter into small pieces and drop into the flour. With your fingers, lightly and quickly rub the butter and flour together until the mixture becomes crumbly, or cut it in with a knife or pastry cutter. Whisk together the egg yolk, lemon juice, and 1 tablespoon of water. Sprinkle the liquid over the butter-flour mixture and continue to stir or rub this mixture between your fingers until a ball of dough forms. Be careful not to overwork the dough. If the mixture is crumbly, add up to one more tablespoon water, sprinkling it over the dough and lightly kneading it into a ball. On a floured board and with a floured rolling pin, roll out the dough into a large circle. Gently lift it into a 9- or 10-inch pie plate or tart tin. Patch any holes in the crust with bits of dough and trim the edges. Flute the crust. Chill for 2 hours. Preheat the oven to 375 F. Place a sheet of aluminum foil in the bottom of the crust and fill it with dried beans or rice to weigh it down during baking. Bake for 15 minutes. Remove the crust from the oven and carefully lift out the foil and beans. Bake for 5 minutes more. Cool. TO MAKE THE FILLING, heat in a small saucepan 2 cups of the blueberries, 2 tablespoons of water, and the sugar. Crush a few berries with a spoon to release the juice. When the berries have softened and become juicy, add the cornstarch mixture. Simmer on low heat for about 10 minutes, stirring occasionally, until the mixture thickens. Remove it from the heat and fold in one more cup of blueberries. Pour the berry mixture into the baked pie shell. Top with remaining 2 cups blueberries. Cool for at least one hour. Serve plain or topped with fresh whipped cream, if desired, or sweetened Creme Fraiche. Source: Sundays at Moosewood Restaurant Typos by: Karen Mintzias
How To make Summer Blueberry Tart (Tarte Aux Myrtilles D'Ete)'s Videos
EASY FRUIT TART RECIPE (STRAWBERRIES AND BLUEBERRIES) / TASTY FRUIT TART CRUST: THE BEST DESSERT
EASY FRUIT TART RECIPE (STRAWBERRIES AND BLUEBERRIES) / FRUIT TART CRUST: COOKING SIMPLY DELICIOUS.
This FRESH FRUIT tart is a fabulous way to use up your favorite fruit of the season. So great for summer, taking full advantage of all the delicious blueberries and strawberries.
FRUIT TART CRUST
COMBINE AND MIX
1 WHOLE STICK OF BUTTER-slice
1/4 CUP OF GRANULATED
SUGAR
1 TEASPOON OF SALT
2 EGGS
1 CUP OF ALL PURPOSE FLOUR
*BAKE FOR 20 MINUTES AT 375•
Pastry Cream
1 CUP OF WHILE MILK
1/2 CUP OF HEAVY CREAM
2 TABLESPOONS OF BUTTER
3 EGGS
1/4 CUP OF GRANULATED SUGAR
1.5 TBSP OF CORNSTARCH
1 TABLESPOON OF VANILA
1 TEASPOON OF SALT
STRAWBERRIES
BLUEBERRIES
Other Option
YOU CAN USE RIPE MANGO
LATEST VLOG POST
CONNECT WITH ME
FACEBOOK:
INSTAGRAM: @SimplyCookingDelicious
About COOKING SIMPLY DELICIOUS.
Ever since I was a little kid I have had this immense passion for cooking. My love for exciting dishes started in my childhood home kitchen as I am always helping my mom for every meals she make. I was born and raised in the Philippines and migrated to San Francisco CALIFORNIA. Living here in the United States have taught me in making my own food and also travels throughout the world made me love to eat different cuisines. I thought to myself, WHY NOT SHARE WITH THE REST OF THE WORLD wholesome COOKING meals that I am going to make and SIMPLY DELICIOUS recipes to share.
KITCHEN COOKING WARE
#THEBESTFRUITTART
#FRUITTARTRECIPE
#HOWTOMAKEFRUITTART
Blueberry Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a blueberry pie.
Nothing reminds me more of Summer than a freshly baked Blueberry Pie full of juicy sweet blueberries. This pie has two layers of buttery crisp pastry. The top layer of pastry is in the form of cut out pastry stars, which makes a festive dessert for the 4th of July. Perfect on its own, but even better with a scoop of vanilla ice cream.
Join our Facebook Page:
Martha Stewart's Fresh Blueberry Lattice Pie | Martha Bakes Recipes | Martha Stewart
This recipe is, well, easy as pie! Martha Stewart shows you how to make her fresh blueberry lattice pie. The ornate lattice isn’t just a vent for steam to escape, it’s also visually stunning—like a gorgeous woven basket made from pastry dough—made even more beautiful with the glisten from a sprinkle of sanding sugar. Let the aroma from this perfectly baked pie fill every room in your home!
#Blueberry #Lattice #Pie #Baking #Dessert
0:00 Introduction
0:15 How to make lattice crust from scratch
2:04 Homemade blueberry pie filling recipe
3:18 How to make blueberry pie with lattice crust top
6:44 Finished Blueberry Lattice Pie
Blueberry Lattice Pie (Full Recipe):
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 10 Episode 11.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Fresh Blueberry Lattice Pie | Martha Bakes Recipes | Martha Stewart
Summer Party: Making The Most of Berries!
Watch as Better Homes and Gardens shows you how to make the most of berries at your summer party! Fresh-picked berries scream summer, and there's a whole slew of ways to incorporate them into your outdoor party ideas. The bright colors of berries liven up any buffet table, so keep things simple by using pre-made pie crusts to hold berries. Fill them the morning of your summer party, painting melted white chocolate inside the pie crusts to keep them from getting soggy. Spoon in some pastry cream and top with blueberries, strawberries, raspberries, and other berry favorites. Leave a few stems on the berries to promote a just-picked feeling. Make eye-catching dessert displays by placing them on different levels during outdoor entertaining. Arrange different berry tarts on dressed-up dessert trays, like the one shown here that was created by weaving copper strips from the craft store. Plant markers and colored pens announce different desserts in an unexpected yet adorable manner. Your guests will be even more in love with berries thanks to these summer party ideas!
Subscribe to the BHG Channel:
Official Website:
Facebook:
Twitter:
Pinterest:
GooglePlus:
Instagram:
【ブルーベリータルト】シンプルなフルーツタルトがやっぱり美味しくて好き〈基本のレシピ〉:How to make a blueberry tart
出来たてのタルトはもちろん美味しいですが、時間が経っても美味しさキープのレシピ。
適度な甘みと酸味に加えて、みずみずしくて口の中で弾ける食感が美味しいブルーベリー。
フランス産のブルーベリーは、なかなかお目にかかれませんが、大粒で種がなく食べやすいブルーベリーは僕の大好きなフルーツです。
基本のタルト生地とアーモンドクリームのレシピで作るブルーベリータルトは、何歳になっても食べたいスイーツですね。
✅【材料と分量】直径18cmのタルト型
ブルーベリー(飾り用) 150〜160g
ブルーベリー(アーモンドクリーム用) 50g
〈パート・シュクレー〉
無塩バター 60g
粉糖 35g
全卵 25g
アーモンドパウダー 20g
薄力粉 100g
〈クレーム・ダマンド〉
無塩バター 50g
粉糖 50g
コーンスターチ 3g
全卵 50g
アーモンドパウダー 50g
〈ブルーベリーピューレー〉
ブルーベリー 120g
グラニュー糖 20g
レモン果汁 3g
板ゼラチン 1g(冷凍のブルーベリーを使用する際は2gに増やします)
グラン・マルニエ
————————————————————
✅チャンネル登録はこちら
✅こちらもフォローして頂けると大変励みになります!!
✅【TikTok】
✅【note】
✅【Instagram】
✅【Twitter】
#シェフ #タルト #お菓子
Mixed Berry Pie Recipe | Perfect for Summer! | with Homemade Pie Crust
*CLICK BELOW FOR RECIPE! ????????????
One of my favorite summertime desserts! This incredible mixed berry pie recipe is easy to make and perfect for a special occasion or a simple backyard dinner! I make it with my Homemade Pie Crust recipe and fill the inside with blueberries, blackberries and raspberries! The berry filling has just the right amount of sweetness and hint of orange flavor from orange zest. I love to enjoy this pie a la mode with a scoop of vanilla ice cream on top!
Homemade Pie Crust Video:
INGREDIENTS:
For Pie Crust:
2 2/3 cup (334 g) all-purpose flour
1/3 tsp salt
1 cup plus 2 tbsp (255 g) unsalted butter
¼ cup, plus 2 tbsp (90 ml) ice cold water
For Berry Pie:
3 cups (570 g) blueberries
3 cups (375 g) raspberries
2 cups (288 g) blackberries
¾ cup (150 g) white granulated sugar
¼ cup (30 g) cornstarch
¼ cup (31 g) all-purpose flour
1 tsp vanilla extract
1 tbsp (15 ml) lemon juice
Zest from 1 large orange
1 beaten egg, for egg wash
Sugar sprinkles
Get the full recipe here:
SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links)
*Pie Crust Shield:
*9-inch Pie Pan:
*Sugar Sprinkles:
*Rolling Pin:
*CuisinArt Food Processor:
*Fluted Pastry Cutter:
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Copper KitchenAid Mixer:
*KitchenAid Handheld Mixer: Ikon Knife Set:
*Epicurean Cutting Boards:
*Mauviel Copper Frying Pans:
*CuisinArt Food Processor:
*Glass Mixing Bowls:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Contents of this video:
00:00 Introductions
00:39 Homemade Pie Crust
01:15 Mixed Berry Filling
02:38 Rolling out the Dough
04:05 How to Make Lattice Top
07:43 Baking the Pie
09:51 Taste Test
#berrypie #baking #dessert #tatyanaseverydayfood