1 1/4 c Flour, all-purpose 1/4 c Sugar 1 1/2 ts Baking powder 1/4 ts Salt 1/2 c Butter or margarine 3 oz Cream cheese 1/2 c Flaked coconut 1/2 c Apricot preserves Honorable mention at the 1973 Indiana State Fair. Sift the flour, sugar, baking powder and salt together. Mix butter and cream cheese then add to flour mixture; blend well. Add the coconut and apricot preserves and blend well. Drop by teaspoons on ungreased cookie sheet. Bake at 350 15-18 minutes until light brown. Makes about 30 cookies -----
How To make Apricot Jewels's Videos
How To Make The Queen's Favourite Meal: Afternoon Tea | Royal Recipes | Real Royalty
Michael Buerk and Paul Ainsworth look at food created for the meal which is said to be the Queen's favourite, afternoon tea. Paul tries a recipe for Bath buns discovered in the recipe book of the Buckingham palace kitchen made in the 1900s.
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Orange Scented Polenta Cake | Nadiya's British Food Adventure: Episode 4 - BBC Two
Subscribe and ???? to the BBC ???? Watch the BBC first on iPlayer ???? Programme website: Nadiya creates an aromatic cake. Recipe:
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The After-School Dishes Made For William And Harry | Royal Recipes | Real Royalty
Michael Buerk is joined by chef Paul Ainsworth to celebrate food served to royal children. Paul cooks up cottage pie, said to be a favourite of Prince William when he was a boy, and former royal chef Darren McGrady prepares banana flan.
From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.
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Babylonian Feast by Ines Nabernik Bošnjak
My name is Ines Nabernik Bošnjak and I am a researcher of prehistoric food sources.
For the purpose of European researchers' night 2020 (November 27th 2020) Department of Archaeology (University of Ljubljana) organized a competition called Archaeological Master Chef and I decided to participate.
For this challenge, I prepared two Babylonian dishes: lamb stew and pistachio date balls called Mersu.
Apricot Chicken - Every Dish Has A Story - Yesterkitchen
Apricot Chicken - Every Dish Has A Story - Yesterkitchen
Well what can I say Jill...Thankyou thankyou thankyou so much for inviting me to share my childhood food memories with you and with everyone that whill read your fabulous new book - Every Dish Has A Story!!!
It is such a privelege to be a part of this and I will treasure my childhood food memories forever!!!!
You can purchase a copy of Jill's new book here...