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How To make Stuffed Pepper Soup
Ingredients
2
lbs
beef, ground
28
oz
tomato sauce
28
oz
diced tomatoes, undrained
2
cup
long grain white rice, cooked
2
cup
green bell pepper, chopped
2
each
beef bouillon cube
1/4
cup
brown sugar, packed
2
teaspoon
salt
1
teaspoon
pepper
Directions:
In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer for 30-40 minutes.
How To make Stuffed Pepper Soup's Videos
Stuffed Pepper Soup
Stuffed Pepper Soup is everything you LOVE about stuffed peppers without the hassle! You only need one pot for this easy, freezable meal. The trick here is sautéing the onions and bell peppers for a long time so they get very soft and browned, so their flavor and texture doesn't overpower. Ground beef and rice add substance to the soup for a complete, absolutely delicious meal (that also happens to be gluten free and dairy free)!
RECIPE HERE:
The ULTIMATE Stuffed Pepper Soup Recipe | Fire Roasted Tomatoes & Peppers
I add two special ingredients to this ULTIMATE stuffed pepper soup that take it over the top. This is a great soup recipe for using those garden vegetables. RECIPE BELOW. Enjoy.
#stuffedpeppersoup #soup #souprecipe #cooking #food #tesscooks4u #recipe #recipes #recipevideo #foodie #kitchen #homemadefood #homemadesoup
The ULTIMATE Stuffed Pepper Soup Recipe | Fire Roasted Tomatoes & Peppers
INGREDIENTS:
1 1/2 lbs. ground beef
1 cup diced onions
3 stalks diced celery
2 medium diced carrots
2 cups diced mixed color bell peppers
1/2 to 3/4 cup rinsed and drained white rice
1 cup diced roasted bell peppers
1 - 28oz can fire roasted diced tomatoes
4 cups of beef broth
1 Tbsp. minced garlic
1/4 tsp. salt and to taste
1/4 tsp. black pepper and to taste
1 tsp. parsley
1 1/2 tsp. oregano
2 tsp. basil
sprinkle of garlic powder to taste
In a soup pot on med high heat add ground beef.
Cook and chop until brown and remove from pot.
Leave 3 Tbsp. fat in the pot.
On medium heat add onions, celery, carrots and pinch of salt / black pepper.
Cook and stir for 5 minutes.
Add bell peppers. Cook and stir for 2-3 minutes.
Add minced garlic. Cook and stir for 30 seconds.
Add chopped roasted bell peppers. Cook and stir one minute.
Add fire roasted tomatoes. Stir to combine. Turn up heat to bring to simmer.
Add seasonings and cook one minute.
Add ground beef and broth. Stir, bring up to simmer, cover and cook for 5 minutes.
Add rice and stir. Bring to simmer, cover and cook on low for 20 minutes.
Stir about half way through.
Taste soup. Add seasonings. Cover and simmer for 2 minutes.
Serve and enjoy.
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Quick and Easy Stuffed Pepper Soup
Today we’re going to make one of my new favorite soups, Stuffed Pepper Soup! We’ve been making traditional stuffed peppers for decades. A couple of years ago, we discovered this stuffed pepper soup. It is everything you want in a stuffed pepper, but in soup form. It is so good. And I’m going to show you how to make it.
Ingredients
1 pound ground beef
2 tsp salt
1 tsp black pepper
1 onion, diced
4 cloves garlic, minced
4 Green Peppers, chopped
2 cans Rotel tomatoes
1 - 14 ounce can diced tomatoes
1 - 14 ounce can tomato sauce
1 tsp oregano
1 tsp thyme
1 tsp ground basil
¼ cup brown sugar (optional, but recommended)
8 cups beef broth
1 cup uncooked rice
Directions
1) In a Dutch oven over medium heat, cook beef until no longer pink, breaking into crumbles. Salt and pepper beef to taste.
2) Stir in onion, garlic, green pepper and cook until peppers and onion are soft.
3) Add Rotel, and tomatoes, and tomato sauce. Cook until bubbly.
4) Add oregano, thyme, basil, brown sugar, beef broth, and rice. Simmer for 45 minutes.
5) Serve and enjoy!
Chapters:
0:00 Introduction
0:37 Chop Ingredients
5:05 Make Soup
9:10 Eat Soup
Slow Cooker Stuffed Pepper Soup
SLOW COOKER STUFFED PEPPER SOUP
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Love stuffed peppers? Then try this soup ASAP!
RECIPE:
INGREDIENTS:
1 lb. ground beef - browned and crumbled on the stovetop and drained
1 red bell pepper - diced
1 green bell pepper - diced
1 sweet yellow onion - diced
2 garlic cloves - minced
30 oz. chicken broth (two-15-oz. cans) or about 4 cups
15 oz. can tomato sauce (not paste, make sure it's sauce)
14.5 oz. can fire-roasted diced tomatoes
1 tsp. oregano
1/2 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup uncooked Minute Brand Rice WAIT TO ADD (Minute Rice is parboiled rice that is dried)
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Add everything to the slow cooker EXCEPT THE RICE. Stir.
Place the lid on the slow cooker.
Cook on HIGH for 4 hours or LOW for 8 hours.
When the cooking time is done add the uncooked minute rice. Stir.
Replace the lid and cook on HIGH for 20 minutes more.
Stir and serve.
Serve topped with mozzarella cheese if desired.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#slowcooker #stuffedpeppersoup
Stuffed Pepper Soup Recipe - Amy Lynn's Kitchen
Get the recipe:
This easy, delicious soup tastes like stuffed peppers but without all the work.
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Slow Cooker Stuffed Pepper Soup
This slow cooker stuffed pepper soup is an incredibly delicious dish that can easily feed a crowd. It is loaded with vegetables, beef, rice, and much more.
Recipe: