How To make Chilled Red Pepper Soup
SOUP:
42 oz Roasted red peppers
- (water-packed) rinsed, - blotted dry, with all - black bits removed 3 lg Garlic cloves
- peeled and split 4 c Chicken stock
2 1/2 c Buttermilk
1/4 c Sugar
1 tb Salt; or to taste
4 c Frozen or fresh corn kernels
3/4 c Minced pickled nopales
-(See NOTE) 1 tb Finely chopped fresh oregano
-=OR=- Coriander 3 ds Tabasco sauce, to taste
8 oz Low- or non-fat yogurt
- for garnish 2 ts Minced fresh oregano
-=OR=- Coriander - for garnish HERBED TORTILLA CRISPS:
3 lg Flour tortillas
- cut into 12 sections each 2 tb Vegetable oil
1/2 ts Dried oregano
1 tb Grated Parmesan cheese
IN THE BOWL of a food processor fitted with a steel chopping blade, combine the peppers and garlic, and puree until smooth. Scrape the mixture into a large non-aluminum bowl. Add the chicken stock, buttermilk, sugar, salt, corn, nopales, oregano, and Tabasco, and stir to blend. Cover and chill for at least 1 hour. In a small bowl, combine the yogurt and oregano. Cover and refrigerate. TO MAKE THE CRISPS: Turn on your broiled, and position the rack at least 5 inches from the heat. Lightly brush the top of the tortilla wedges with oil. Place them on a lightly oiled cookie sheet. Sprinkle on the oregano, crumbling it with your fingers as you do this, then drizzle on the Parmesan cheese. Run them under the broiler, just to crisp and color lightly, watching so they do not burn. Before serving, ladle the soup into bowls. Add about a tablespoon of the yogurt in the center. Sprinkle on chopped oregano and serve with the tortilla wedges. NOTE: Although Tex-Mex and other Latin delicacies are now available in many markets across the country, pickled nopales or tender cactus leaves are less available than jalapeno peppers, for example. If you cannot find them, either chop a few pickled jalapeno peppers (with the seeds removed) or simply omit them.
How To make Chilled Red Pepper Soup's Videos
Creamy Roasted Red Pepper Tomato Soup | Healthy Vegan Recipes
Now that Fall and the colder weather is here, I wanted to share a warm, comforting recipe that I know you’re just going to love - my amazing Roasted Red Pepper and Tomato soup! Now I have to be honest with you guys, I’ve been holding out on sharing this recipe since the summer, but it was worth it because I know you’ll enjoy it way more on a cold weather kind of day than a hot one.
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Roasted Carrot and Red Pepper Soup! Annie's Kitchen
Hello and welcome back to my kitchen!
Today I made a super delicious, creamy roasted carrot and red pepper soup, which was incredibly quick and easy to make. It was absolutely perfect for the cold weather and so hearty! The cumin and coriander just helps to give that extra deepness to the soup and the parsley freshens it up right at the end...perfect! So, do try it out!
Ingredients:
1kg carrots
2 bell peppers
2 small onions
2 garlic cloves
1/2 teaspoon coriander powder
1/4 teaspoon cumin powder
1 tablespoon chopped fresh parsley
salt and pepper to taste
olive oil to drizzle on vegetables
1 litre vegetable stock
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ROASTED RED PEPPER TOMATO SOUP | an easy, healthy soup recipe
This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. And bonus - it's super easy to make! All you have to do is roast all the veggies together on one sheet tray in the oven, then toss everything into your Vitamix and blend until smooth. It's the perfect healthy soup recipe for fall or winter! Enjoy!
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Gazpacho Recipe - Cold Tomato Cucumber Pepper Soup
Learn how to make a Gazpacho Recipe! Visit for the ingredients! Plus, more info and over 600 additional original video recipes. I hope you enjoy this Cold Tomato Cucumber Pepper Soup Recipe!
Roasted Red Pepper Soup With Gouda (30 Mins Only) - Spice Up The Curry
This creamy roasted red pepper soup with smokey gouda is intensely flavorful with a hint of smokey taste in the background. This cozy, comforting soup comes together in just 30 minutes.
This vegetarian, filling soup makes a perfect weeknight comfort food when served with a slice of nice crusty bread. #soup #vegetarianmeal
❤️About This Recipe
- Texture: It is creamy, perfectly silky & smooth. This creaminess comes from the addition of heavy cream.
- Taste: It has a subtle sweetness from charred roasted red peppers with the right amount of smokey taste (comes from smoked paprika, smoked gouda cheese & of course from roasted peppers).
- Quick to make: If you have roasted peppers ready (or using a store-bought jar) then this soup comes together in just 30 minutes.
- Simple: It is made with only 10 ingredients, most of them are easily available in your grocery store.
- Easy: Aside from very minimal chopping, it’s a one-pot soup.
- Weeknight friendly: This roasted red pepper soup with gouda makes a comforting, cozy dinner during chilly winter nights. It is best when served with crusty bread.
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Roasted Red Pepper & Tomato Soup Recipe
Roasted Red Pepper & Tomato Soup Recipe
Often simple things are the very best things. Wouldn't you agree?
This roasted red pepper & tomato soup is as SIMPLE and as it gets!
This is definitely one of my all-time favorite comforting soups.
Pretty soon gardens and farmers' markets will be bursting with vine-ripened tomatoes and peppers...so let's enjoy them!
➡️Easy to make
➡️Inexpensive throughout the summer months when ingredients are in season
➡️SUPER Delicious
➡️Nutritious