Best Ma'amoul Recipe | Maamol Date Stuffed Cookies | With Dates & Walnuts | طريقة تحضير المعمول
Ma'amoul is a delicious date stuffed cookie, very buttery and smooth. Traditional middle eastern dessert cookie. You will love this recipe.
Hope you enjoy the recipe!
Peanut Cookies:
Chocolate Lava Cookie:
Coconut Cookie:
Easy 10 minutes Date Cookies Recipe
Easy 10 minutes Date Cookies Recipe
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How to make Date paste video recipe:
Print and Read full written recipe here:
Ingredients:
1 egg
1 egg yolk
1/2 tsp vanilla powder or 1 tsp vanilla extract
1/2 cup sugar
1/2 cup melted butter or oil
2 cups all purpose flour
1 tsp baking powder
2 tablespoon milk powder (optional)
For filling:
200g date paste
1 tbsp soft butter
pinch of cinnamon
pinch of cardamom(optional)
Eggless tea cookies recipe here:
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Maamoul II Dates Cookies II Ma'amoul Recipe II Dates Stuffed Cookies II Pistachio Stuffed Cookies
Description :
Semolina (Rava) - 200gr
Unsalted Butter - 70gr
Vegetable Oil - 3 tbsp
Yeast - 1 tspn
Sugar - 1 tspn
Warm Water - 2 tbsp
All Purpose Flour - 80gr
Powdered Sugar - 6 tbsp
Milk Powder - 3 tbsp
Nutmeg Powder - 1/2 tspn
Cardamom Powder - 1/2 tspn
Baking Powder - 1/2 tspn
Salt - pinch
Warm Milk - 3 tbsp
Vanilla Essence - 1 tspn
Blossom Water - 2 tbsp
Dates Filling
Dates
Vegetable Oil
Pistachio Filling
Pistachio
Sugar - 2 tbsp
Rose Water - 1 tbsp
Butter - 1/2 tspn
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Sugared & Stuffed Dates ~ No Bake Treats ~ Noreen's Kitchen
Here is a real classic from my childhood! Old school sugared and stuffed dates. These look like beautiful little gems when you serve them and they are as delicious as they are pretty.
These could not be easier and I think they make a lovely little gift to give neighbors, friends or co workers! Just a simple and delicious way to ring in the holidays and spread good cheer!
I hope you will give these a try and I hope you love them!
Happy Eating and Happy Holidays!
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Maamoul Recipe | Semolina Stuffed Cookies
Maamoul cookies are semolina cookies that are usually stuffed with dates or nuts. In this recipe I made two version of maamoul cookies. The first stuffing is the classic maamoul, with dates, the second version is with pistachios. If you’ve never tried you these middle eastern cookies, you should know that they are melt in your mouth. These cookies are perfect for Christmas, for Ramadan or just with a cup of tea.
Buy plastic Maamoul mold here:
Buy Wooden Maamoul mold here:
Full printable recipe here:
More Desserts you might like:
Honey Cake:
Knafeh:
Baklava:
Basbousa:
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Makes about 25 cookies
Ingredients:
For the dough:
2 cups (350g) Semolina
1 cup (125g) All-purpose flour
1/4 cup (30g) Cornstarch
2/3 cup (87g) Powdered sugar
1 teaspoon Baking powder
1/4 teaspoon Salt
1/2 cup + 1 Tbsp (130g) Butter
1/4 cup (60ml) Oil
1 teaspoon Vanilla extract
1 teaspoon Rose water (optional)
1/4 cup (60ml) Milk
For the date filling:
200g Medjool dates
Cinnamon (optional)
For the pistachio filling:
200g Pistachios
1/4 cup (50g) Sugar
1/2 teaspoon Cinnamon (optional)
2 tablespoons (30g) Butter, softened
1 teaspoon Rose water (optional)
Directions:
1. Make the dough: in a large bowl or in a bowl of a stand mixer, mix semolina with melted butter and oil. Mix well, cover and refrigerate for at least 4 hours or overnight.
2. Take the dough out of the fridge. If the dough is too hard, allow to rest at room temperature for 30-60 minutes. Add flour, cornstarch, powdered sugar, salt and baking powder. Mix until combined.
3. Add milk, vanilla extract, rose water and mix until dough forms. Cover and let rest for 1 hour. Then, shape the dough into small balls and set aside.
4. Make the date filling: in a food processor place pitted dated and cinnamon. Process until smooth paste forms. Shape into small balls and set aside.
5. Make the pistachio filling: place pistachios, sugar and cinnamon into the food processor and pulse for 10-15 seconds, add butter and rose water, pulse for 10 seconds more. Shape the mixture into small balls.
6. How to assembly maamoul cookies: Press a ball of the dough into a flat shape, place the filling ball on the flattened dough, wrap the filling with the dough and roll into a smooth ball. If you making the chocolate maamoul, just place a 1-2 teaspoons of chocolate spread int the middle.
7. Press the filled dough into a maamoul mold, then release gently from the mold. If it's too sticky flour the mold before using.
8. Arrange all the cookies on a baking tray lined with parchment paper. Refrigerate for 30 minutes.
9. Preheat oven to 180C (350F).
10. Bake for 20 Minutes until the cookies are very slightly golden.
11. Dust generously with powdered sugar. Allow to cool before serving.
#cookies #maamoul
How to make Date Filled Cookies - EASY Date Cookies Recipe
Easy to make, quick recipe for date filled cookies. If you have any questions drop them below on the comments section. :)
Date Filled Cookies - Recipe
Date Paste - 400g
Eggs - 02
Margarine - 500g
Ground Sugar - 400g
Vanilla Essence - 2 tsp
All Purpose Flour - 1Kg
Baking Powder - 4 tsp
Ground Cardamom - 1 1/2 tsp