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How To make Stuffed Date Cookies

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1/3 c Butter; softened
1 ts Vanilla extract
3/4 c Light brown sugar; firm pack
1 Egg
1 1/4 c Sifted flour
1/2 ts Salt
1/4 ts Baking powder
1/2 ts Baking soda
1/2 c Sour cream
36 Pitted dates
36 Walnut halves
Icing: 2 tb Butter; melted
1 c Powdered sugar
1 ts Vanilla
1 tb Sour cream
Cream butter and vanilla; gradually beat in sugar. Add egg and beat until light. Sift dry ingredients, and add alternately with sour cream. Stuff dates with walnut halves, and roll in dough. When well covered, drop from a fork onto a well-greased cookie sheet. Bake in preheated 400~ oven for about 10 minutes. When cold, spread with icing. ICING: Blend ingredients together. -----

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