CABBAGE ROLLS ABSOLUTELY DELICIOUS!!❤
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Italian Grandma Makes Stuffed Cabbage
STUFFED CABBAGE:
1 large Cabbage, 3+ lbs
SAUCE/GRAVY:
½ cup Onion, chopped
3 cloves Garlic, minced
1 qt Peeled Tomatoes
1 qt Tomato Sauce
1 tsp Dry Basil
Olive Oil
Salt & Pepper to taste
FILLING:
3 cloves Garlic, minced
1 ½ cups Onion, chopped
1 cup Celery, chopped
1 lb Ground Beef
2-3 cups partially cooked Rice
1 extra large Egg
½ lb Mozzarella, shredded
1 ½ cups Pecorino Romano Cheese, grated
¼ cup fresh Parsley, chopped
Salt & Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Dinner: Best Stuffed Cabbage Rolls (Golubtsi) - Natasha's Kitchen
These stuffed cabbage rolls are the best I've tried! Cabbage rolls (holubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer-friendly meal!) My family loves these with sour cream and soft French bread.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CABBAGE ROLLS INGREDIENTS:
►6 cups medium-grain cooked white rice
►2 Medium Cabbages
►1 pound ground pork
►1 pound ground turkey
►2 large eggs
►6 medium carrots, grated (4 for meat mix, 2 for Podliva sauce)
►2 cups of your favorite mushroom marinara sauce
►1/4 cup vinegar
►Olive oil
►1 Tbsp butter
►1 Tbsp sour cream
►1 tsp Mrs. Dash, or your favorite salt-free seasoning
►Salt
????Print Recipe:
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #dinner #cabbage
Stuffed Cabbage or Cabbage Rolls with vegan meat and rice and the best sauce recipe
Let’s start by reimagining these Southern Cabbage Rolls because they are vegan and absolutely the best! Try out my recipe and be sure to share with someone who would devour this. And do yourself a favor and enjoy the rice ????
Ingredients
Filling
Onions
Bell pepper
Celery
Carrot
Garlic
Beyond meat
Impossible Savory Sausage
Vegan Worcestershire
Salt, pepper, garlic powder, onion powder, Italian seasoning, crush red pepper, brown sugar, and Red Wine.
Seasoned sauce
1 jarbof Prego
Salt, pepper, garlic and onion powder, Italian seasoning, onion soup mix, red wine, balsamic Vinegar, vegan Worcestershire, and fresh basil
Seasoned vegan cheeses
#chefjoya #cabbagerolls #cabbage #veganfood #veganrecipes #foodie #cooking #plantbased #food