- Home
- Lamb
- How To make Yemista Me Lahano (Stuffed Cabbage Leaves)
How To make Yemista Me Lahano (Stuffed Cabbage Leaves)
Karen Mintzias 1 lg Onion; finely chopped
1 tb Olive oil
1 kg Ground beef or lamb
1/3 c Short grain rice
1 Tomato; peeled and chopped
2 tb Chopped parsley
1 ts Chopped dill or mint
1/8 ts Ground cinnamon
Freshly ground black pepper 24 Cabbage leaves
Salted water 1 tb Butter
2 c Hot stock or water
Salt 1 tb Cornflour
2 Eggs; separated
1 Lemon (juice only)
Chopped dill or parsley Serves: 6 Cooking time: 1 1/2 hours Gently fry onion in oil until soft. Mix into meat with rice, tomato, herbs and cinnamon, seasoning to taste with salt and pepper. Divide into 24 portions. Blanch cabbage leaves in boiling, salted water for 5 minutes until softened. Drain and cut out thick centre of larger leaves (very large leaves may be cut in half). Place one portion of stuffing on base of leaf, turn up base, fold in sides and wrap firmly into a neat roll. Repeat with remaining ingredients. Place rolls close together, seam sides down, in a deep pan lined with trimmings from cabbage leaves. Add stock or water, butter, salt and pepper to taste. Invert a heavy plate on top of rolls and cover pan tightly. Simmer gently for 1 1/2 hours. When cooked, drain off stock carefully into a small saucepan. Reduce to 1 1 1/2 cups over heat and thicken with cornflour mixed to a paste with a
little cold water. Let it boil 1 minute. Beat egg whites in a bowl until stiff, add yolks and beat thoroughly. Gradually beat in lemon juice, then boiling stock. Return sauce to small pan, place over low heat and stir constantly until egg is cooked - do not boil. Arrange rolls on a heated serving dish and spoon some of the sauce over them. Garnish with chopped dill or parsley and serve remaining sauce separately. Serve with mashed potatoes. Note: Grape vine leaves may be used instead of cabbage - about 40 will be required since they take less filling. From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1 86302 069 1
Typed for you by Karen Mintzias
How To make Yemista Me Lahano (Stuffed Cabbage Leaves)'s Videos
Greek Green Bean Salad
Greek Green Bean Salad. Part of the series: Bean Salads. Greek green bean salad has some lovely Mediterranean flavors. Find out how to make Greek green bean salad with help from the owner and operator of a variety of food businesses in this free video clip. Read more:
YiaYia's Greek Recipes | Stuffed Cabbage | Lahanodolmades .
YiaYia's Greek Recipe | Stuffed Cabbage | Lahanodolmades .
How to make the EggLemon Sauce or Augolemono
Link:
Thank you for Watching my Traditional Greek Food & Vegan Recipes.
Thank you for Commenting
& Subscribing to my channel.
The Gear I Use:
Main Camera: Canon 80D:
Secondary Camera: iPhone 7 Plus:
1st Lens: Canon 10-18mm:
2nd Lens: Canon 50mm f1.8:
Main Mic: Rode Videomic Pro PLUS:
Secondary Mic: Shure MV-88:
My Favorite Monopod:
My Stabilizer:
My Tripod:
My JOBY:
Editing Software: Final Cut Pro X:
???????? ????Authentic Greek Vegetarian Salad (with Vegan options)???? ????????
Greek Style Vegetable & Tomatoes - Vegetarian Recipes - Vegan Recipes
This is a great selection of veg that will do you good.
Greek Style Vegetable & Tomatoes - Vegetarian Recipes - Vegan Recipes
► Our Website Home:
We love to connect with you!
Facebook:
► SUBSCRIBE to lots of new videos every week:
► T-shirts & More available now:
Welcome to the How To Cook Great Food Channel. We have 1000s of recipe videos with Millions of view & hundreds of thousands of subscribers, please click the subscribe to join our cooking family.
We try and cover as many food genres as we can and are uploading constantly. Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy.
As part of the HOW TO COOK GREAT NETWORK -
Take a look at our channel for other great cooking genres.
And look at the websites for detailed recipes, gallery and cooking tips.
Greek dolmades yummy
Greek dolmades yummy/Greek cabbage rools adalah makanan sehari-hari orang Yunani,bisa juga menggunakan daun anggur muda lalu tidak ada daun kol,diisi daging sapi cincang dan beras,kemudian bumbu khasnya adalah avgolemono, orang Yunani suka sekali dengan bumbu lemon.Cara membuanya mudah seperti menggulung springrool,kemudian direbus samapai matang,mirip bakso dibungkus daun kol.Selamat mencoba makanan khas Yunani, terimakasih.
YiaYia's Dolmades - Greek Cabbage Rolls!
Follow Yiayia on Facebook for more!