TRADITIONAL SUMMER VEGGIE GEMISTA | VEGAN GREEK RECIPES | ΠΑΡΑΔΟΣΙΑΚΑ ΓΕΜΙΣΤΑ
This is a traditional veggie gemista recipe as it was made in the villages throughout Greece. By simply combining a few herbs with rice, you too will have that classic gemista aroma in your kitchen too. Try it today, love it forever....
Recipe:
INGREDIENTS LIST:
- 3 tomatoes
- 3 green bell peppers
- 1 onion
- Small bunch each mint, dill and parsley
- 2 cups rice
- 1/2 cup Greek extra virgin olive oil
- 1/3 cup crushed tomatoes
- Salt & pepper to taste
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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Artichokes Greek and Vegan
INGREDIENTS
1/2 kg (1 lb) Artichokes
2-3 Carrots
1/2 cup Olive oil
1 cup Dill
1 cup fresh (green) Onions
5-6 Potatoes
1-2 cups Peas (optional)
1 Lemon
Salt, Pepper
1 tsp Corn flour or Egg substitute (optional)
How to make Traditional Easter Greek soup Magiritsa(Paano mag gawa nang Greek Magiritsa)
Magiritsa its a recipe that prepared and served in Easter in almost every household in Greece on Holy Saturday.
The authentic magiritsa recipe is designed to use the leftover parts of the lamb so that nothing went to waste. We serve Magiritsa after the midnight church services to break the 40 day Great Lent period and is considered to be the best meal after the fasting period.But me Im doing the recipe of my Dad...simply and tasty! 15 min Preparation Cook 25 min Total 45 min Yield 3or 4 serving Cuisine Greek Ingredients 5 Tbsp of virgin oil 500grams of Beefs liver 3Tbs of wine 2 romaine lettuce finely chopped 1large fresh onion finely chopped opt 4 fresh springonions finely chopped half small glass of wine tomato sauce 4Tbsp vinegar 4 Tbsp parsley 4Tbsp Dill Salt&Fresh Pepper half fresh lemon
Deep Tomato Garlic Vegetable Stew Recipe - Vegan Recipes - Greek Med Style
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Deep Tomato Garlic Vegetable Stew Recipe - vegan
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We have created this playlist after receiving many emails about the subject. Many genres of food have strict religious guidelines, that make many periods of time during the year vegan
#howtocook #vegan #vegetarianrecipes. Take Ethiopia for example, due to their Christian Faith periods of fasting, meaning a vegan
#howtocook #vegan #vegetarianrecipes diet take place throughout their year, thus creating many recipes and dished that are suitable for vegan
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Vegetables, beans, pulses and some grains are suitable for vegan
#howtocook #vegan #vegetarianrecipes and even gluten free diets. Teff (Tef) is the smallest grain in the world and is 100% free of gluten, manly used and grown in Ethiopia East Afica, it is what Injera or Enjera is made from. A sough dough flat pancake bread. Rice flour is also a great way to remain free of gluten. Foods made from grains (and grain-like plants) that do notcontain harmful gluten, including: Corn in all forms (corn flour, corn meal, grits,etc.). Rice in all forms (white, brown, basmati and enriched rice). Also amaranth, buckwheat (kasha), Montina, millet, quinoa, teff, sorghum and soy.
A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. vegan
#howtocook #vegan #vegetarianrecipesism /ˈviːɡənɪzəm/ is the practice of abstaining from the use of animal products, particularly in diet, as well as following an associated philosophy that rejects the commodity status of sentient animals. A follower of vegan
#howtocook #vegan #vegetarianrecipesism is known as a vegan
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