1 ea Cabbage, green (3 lb) 1 c Spinach, cooked 1 T Parsley, chopped 5 T Salad oil 1/2 lb Ground beef, cooked 1/2 c Parmesan cheese 2 ea Egg, beaten 1 x Salt 1 x Pepper Rinse cabbage. Boil whole in salted water for 5 minutes. Drain well. Mix together remaining ingredients except oil. Spread leaves gently; insert some stuffing and wrap until all is used. Place in baking dish and cover with oil. Bake for 25 minutes at 350 deg or until cabbage is tender. Add hot water to pan if dry.
How To make Stuffed Cabbage's Videos
let's make some cabbage rolls for lunch
Ingredients: 6 large nappa cabbage leaves 250g ground pork or any other protein! (Firm tofu works beautifully too!) 1 carrot, finely chopped 1/2 onion, finely chopped 1 spring onion 1 cup cooked rice, cooled 1 egg 1 tbsp soy sauce 1 tbsp oyster sauce Salt and pepper to taste
Vegan version available on my website!
Just google dooby cabbage should come up ???? ????????
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Stuffed CABBAGE ROLLS Dinner Recipe
Stuffed CABBAGE ROLLS Dinner Recipe
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Not pretty but delicious ????
The tastiest cabbage that you have ever eaten! Perfect even for your guests
The tastiest cabbage that you have ever eaten! Perfect even for your guests
Ingredients: cabbage - 1 piece minced meat - 1.5 kg salt - 15 g black pepper - 7 g eggs - 2 pieces hard cheese - 100 g bacon - 350 g Tray diameter 25 cm IN THE OVEN 160 °C/2 HOURS
for the sauce: cheese cream - 100 g sweet cooking cream - 120 g dill - 7 g salt - 5 g pickled cucumbers - 70 g garlic - 4 cloves mustard - 20 g
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Jacques Pépin's Hearty Stuffed Cabbage | KQED
In this week's episode of Today's Gourmet, Jacques Pépin prepares a hearty stuffed cabbage, perfect for a cozy winter-time meal. He also prepares an asparagus salad with mustard dressing and a banana wonton dessert.
In This Episode: 00:00: How to select and cut the best asparagus 2:04 How to cook asparagus 2:33 Stuffed cabbage recipe 7:45 How to cook barley 14:30 Asparagus with mustard dressing 17:29 Banana wonton dessert
Today's Gourmet with Jacques Pépin - Full episode Season 3, Episode 304, 1994. Joys of Cooking Subscribe to watch a new Jacques Pépin video every Wednesday:
About Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
How To Make Cabbage Rolls (Gołąbki)
Learn from the native Pole, Chef Dariusz, as he shows you how to make the same delicious stuffed cabbage rolls that he served in his restaurant, Polonaise, for many years. Visit our little online store: The printable cabbage roll recipe: