How To make Strawberry Lime Tart
1 No-Roll Tart Shell
-(See RECIPE)
LIME CURD:
1/3 c Strained lime juice
1/4 c Unsalted butter
1/3 c Sugar
4 Egg yolks
2 pt Strawberries
- rinsed, hulled and sliced Confectioners' sugar - for finishing PREPARE AND REFRIGERATE tart shell. FOR THE LIME CURD: COMBINE THE LIME JUICE, butter and sugar in a heavy, non-reactive pan. Place over low heat and bring to a boil over low heat. Meanwhile, whisk the yolks in a bowl until liquid. When the lime mixture boils, whisk half of it into the yolks. Return the remaining lime mixture to a boil and whisk in the yolk mixture. Whisk constantly until the mixture thickens and begins to simmer around the edge of the pan, about 2 minutes. Pour the lime curd into a non-reactive bowl, press plastic wrap against the surface and refrigerate up to 1 week. TO BAKE THE TART SHELL: PREHEAT THE OVEN TO 350F and set a rack in the middle level. Pierce the dough with a fork at 1-inch intervals. Cut a 14-inch disk of parchment or wax paper and line the dough with it, making
sure it fits flat against the side of the tart shell. Fill with dried beans or pie weights and bake about 20 minutes, until the dough appears dull and dry when a corner of the paper is lifted. Remove the tart shell from the oven, remove the paper containing the weights, and return the shell to the oven for 5 to 10 minutes longer, until it is lightly colored. Do not overbake or the shell will be dry and tough. Cool on a rack. TO ASSEMBLE THE TART: SPREAD THE LIME CURD evenly in the tart shell. Arrange the strawberry slices, overlapping, in concentric or straight rows on the lime curd. Sprinkle with confectioners' sugar immediately before serving.
How To make Strawberry Lime Tart's Videos
Florida Strawberry Key Lime Tart
Key Lime Pie - Food Wishes
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
The Perfect Strawberry Tart (Almond Frangipane, Mascarpone Cream and Lime) || William's Kitchen
♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️
⭐️ MY SOCIAL MEDIA ⭐️
Instagram: @willyskitchen
Facebook: William's Kitchen
Twitter: @willys_kitchen
Snapchat: williamskitchen
Ingredients for a 20 cm (8inch) tart pan:
For the pastry dough:
230 g all-purpose flour
40 g almond flour
75 g icing sugar
1 tsp pure vanilla extract
125 g butter
1 egg yolk
5 cl whole milk
For the almond paste (frangipane):
70 g butter
85 g icing sugar
1 tbsp corn startch
85 g almond flour
1 large egg
1 tbsp rhum (optional)
10 cl creme fraiche or sour cream
1 tsp pure vanilla extract
50 g strawberry jam
For the mascarpone whipped cream:
250 g mascarpone
150 g heavy whipping cream/double cream
75 g icing sugar
about 1 kg of strawberries
50 g strawberry jam
1 lime for zest
Strawberry-Key Lime Pie Recipe | Pillsbury
Reimagine your Key Lime Pie recipe and make this classic summer dessert with a tasty strawberry topping. Prep this pie recipe in 20 minutes when you use a Pillsbury Pie Crust, refrigerate, then serve! Enjoy this cold dessert on a hot summer night.
Make this easy dessert recipe:
The BEST Fruit Tart Recipe
You will LOVE my fruit tart recipe!!! Few things are more delicious than a classic fresh fruit tart; creamy custard filling surrounded by a crisp sweet pastry shell and lots of beautiful fruits. You’ll enjoy the play of textures and refreshing taste. You can make giant versions to feed a whole group or make mini fruit tarts for individual servings.
Full Recipe:
Tart Rings:
Perforated baking mat:
This recipe is one of my FAVORITE fruit desserts. I used to treat myself to them at the local French bakery, but I gotta say my homemade version is even better! I have ALL the tips and trick on how to make these in the blog link above so go ahead and bookmark it! These tarts are a great way to use all that amazing spring fruit coming into the market.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Key Lime Pie
This quick and easy key lime pie has a creamy filling with lots of zest and zing, a delicious cookie crust and of course lots of whipped cream! It's a perfect make ahead pie and nearly foolproof! If you don't have key limes you can totally use regular limes.
Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website: