1 4-serv Strawberry Jello gelatin 1/4 cup sugar 1 cup boiling water 1/4 cup cold water 1 pint strawberries -- hulled and halved 1 3/4 cups thawed cool whip topping 1 9-inch pie shell -- baked and cooled Dissolve gelatin and sugar in boiling water. Add col water. Chill until thicken ed. Arrange strawberries in bottom of pie shell. With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume. Blend in 1 cup of the whipped topping. Chill until mixture mounds. Spoon over b erries in pie shell. Chill about 4 hours. Garnish with remaining whipped toppin g and additional berries, if desired.
INGREDIENTS (8 servings)
-100 g biscuits (crashed)
-40 g melted butter
-200 g white chocolate
-300 ml milk or almond milk
-250 g strawberries
-2 g agar-agar
-50 g sugar
For decorating:
-strawberries, blueberries, raspberries (your choise)
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Recipe Strawberry Bavarian Cream
Recipe - Strawberry Bavarian Cream
INGREDIENTS:
●1 (10 ounce) package frozen sliced strawberries , thawed
●1 cup boiling water
●1 (3 ounce) package strawberry gelatin (I use sugar free)
●1 cup whipped cream, chilled (I use cool whip)
⁉️ For some may find the dough sticky. NOT all Flours are created equal in quality. Every flour may absorb liquid differently, so if your dough consistency turned out too wet & seems impossible to knead, you may add up flour. But avoid adding too much flour which may result to a dry & dense dough. Recipes are for guide & doesn’t require to follow measurements strictly. Please feel free to adjust measurement if necessary to do so.
⁉️If dough is sticky type but manageable to knead then its not necessary to add flour.
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If you were too intimidated to prepare Bavarian cream before, this easy recipe is for you. It comes together in a matter of minutes, and is the ultimate treat when you're looking for something sweet.
#bavariancream #easyrecipe #recipe
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