How To make Stir Fried Longbeans
1 oz Cloud ear fungus
1/2 lb Chinese longbeans
-=OR=- Green beans 1 lb Silk squash or zucchini
2 tb Peanut oil
2 tb Finely chopped shallots
2 tb Coarsely chopped garlic
2 ts Minced peeled fresh ginger
2 tb Oyster sauce
2 tb Rice wine or dry sherry
2 tb Light soy sauce
2 ts Salt
1 ts Sugar
1/2 c Chicken stock
SOAK THE CLOUD EAR FUNGUS in warm water for at least 15 minutes. Rinse them several times in cold running water to remove any sand. Drain thoroughly and set aside. If you are using the Chinese longbeans, trim the ends and cut them into 3-inch segments. If you are using green beans, trim the ends and cut them in half. Peel off the tough outer skin of the silk squash and cut the vegetable at a slight diagonal into 2-inch pieces. Heat a wok or large saute pan until hot and add the oil. Put in the shallots, garlic, ginger, cloud ears and longbeans. Stir-fry for 1 minute, then add the silk squash, oyster sauce, rice wine, soy sauce, salt, sugar and chicken stock. Cook over high heat, uncovered, until the vegetables are tender, about 5 minutes. Serve at once.
How To make Stir Fried Longbeans's Videos
Sauteed Green Beans #shorts
These easy Sautéed Green Beans are quick, delicious, and full of garlic goodness. You only need a few simple ingredients, like green beans, butter, and seasonings along with one pan to make this healthy vegetable side. Whip up this dish on a normal weeknight dinner or next time you are hosting a party.
#greenbeans #sidedish #veggies #cooking #recipes #shorts
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Stir Fried String Beans with Chicken Breast chinese recipe #ofwhongkong ||Charlyn official
Ingredients:
150g Chicken breast style
string beans
garlic chopped
ginger thin sliced
salt
pepper
soysauce
Easy Green Bean Stir Fry Recipe
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This Chinese stir fry green bean recipe is often found in sichuan provence. We call it gan bian doujiao [干煸豆角]. The green beans infused by all the seasoning combination, it is really flavorful even though we didn’t put that many seasoning. It is definitely worth a try.
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- 400 grams of green beans or snap beans
- 30 grams of dried shrimps
- 3 ounces of ground pork
- Some dry chilies [[Amazon Link:
- 2 tbsp of vegetable oil
- 1 tbsp of minced garlic
- 1/2 tbsp of minced ginger
- 1.5 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 1 tsp of sugar
- 1/2 tsp of salt
- First, Soaked 30 grams of dried shrimps for 30 minutes. Drain it and roughly minced it. It is optional ingredient, I like to use it because It adds that shrimpy flavor to the dish.
- 400 grams of green beans. Take off the tip of the green bean, pull off the fiber as much as you can and break it into half. A good substitution is this long beans.
- Heat up the wok a little bit, you can do this with a large saute pan as well. Add 1 tbsp of oil. Just add in the long beans.
- Stir fry it for 5-8 minutes on medium low heat. What we are looking for is the skin starts burning, like some of it is doing here
- Add a pinch of salt. Because if you add the salt at the end, the meat will take most of the sodium so the green beans doesn’t get that much flavor. By adding a pinch of salt now, will be easier to control the balance.
- take the green bean out and set it aside.
- Add 1 tbsp more oil into the same wok. Put in 1 tbsp of mince garlic, 1 tsp of minced ginger, and dry hot chilies. You can adjust the spiciness level ad you like.
- Bring this to fragrant. So it will infuse every thing else. Then go in the ground pork and the minced shrimp, let it cook a little bit. If you are vegetarian, you can just skip this part or use mushrooms and tofu. It is going to cook really fast. So just stir fry for about 2 minutes.
- Add the long beans back to the wok. Put in all your seasoning. 1 tbsp of soy sauce, 1 tsp of dark soy sauce, 1 tsp of sugar, 1/2 tsp of salt. Mix every thing together. You are done...
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
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Stir Fry Long Beans with Chilli and Dried Shrimp Recipe
Long Beans is crunchy and savoury, with its taste blending well with chilli and dried shrimp. The sauce is blended before frying, releasing its lovely aroma. This is what we call Sambal Long Beans. Enjoy! Ingredients & Utensils ↓
Stir Fry Long Beans with Chilli and Dried Shrimp Recipe
Ingredients:
12 pieces long beans, cut to 1 inch:
2 tbsp dried shrimps:
6 dried chilli:
7-8 shallots:
2 pieces asam keping:
1 tbsp fish sauce:
1/2 tsp sugar
1 tsp shrimp paste / belacan:
2 tbsp water
2 tbsp cooking oil:
Utensils:
Blender:
Wok:
Wooden Turner:
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Stir Fry Long Beans | Malaysian Chinese Kitchen
Crunchy and tasty Stir Fry Long Beans flavored with garlic, ginger, chilies, and fermented soy beans. Delicious served with steamed rice or congee. FULL RECIPE ►
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How to: Chinese Garlic Green Beans | Din Tai Fung!
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Today, we are making Chinese Garlic Green Beans. This is a must-order for me when I'm at Din Tai Fung. Absolutely delicious - and makes a bowl of rice disappear in minutes. Today, we do a home version using green beans (or you can use chinese long beans). All you need is garlic and salt - that's it! Absolutely love it when simple = delicious flavor
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