CHOCOLATE MUFFIN IN A MUG - Very Easy Recipe - Cake in a Cup
CHOCOLATE MUFFIN IN A MUG - Very Easy Recipe - Cake in a Cup Have fun with this one everyone. Chocolate Muffin in a Mug -The worlds easiest Muffin Recipe and it tastes great Ingredients Below ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ Subscribe to see our upcoming Apple and Cinnamon Muffin and more.
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You will Need
1 Mug 2 Tablespoons of Self Raising Flour 2 Tablespoons of Sugar 1 Egg 1 Tablespoon of Cocoa 1 Tablespoon of Milk 1 Tablespoon of Vegetable Oil
Cook for 2 to 2 1/2 minutes in a Microwave
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Morning Glory Muffins
How to Make Blueberry Muffins
It's Tuesday again and time for a Chooseday!! I just had to make Blueberry Muffins as so many of you suggested these after the Blueberry Cheesecakes from Last week.....
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You will Need
1.5 cups of All Purpose / Plain Flour 1/2 a cup of Oat Flour 1/2 a cup of Sugar 1 tablespoon of Baking Powder 1/2 a teaspoon of Salt 2 large Eggs 1 cup of Buttermilk or Yogurt 1/4 of a cup of Melted Butter 1 cup of Blueberries
For the Crumble Topping 1/4 of a cup of Sugar 1/4 of a cup of Flour Pinch of Cinnamon 2 tablespoons of Butter
Oven Temperature 375F / 190C for 25-30 minutes Makes 12 Muffins
For full written Instructions check out my Website here
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I'm loving all these Blueberry recipes on #StevesKitchen and these Blueberry Muffins were just to die for.
Chef Steven Chitty Muffins
Molly's dad shares a oceangoing chef's secret for making delicious muffins that are so light they almost float off the plate.
Christmas Baking with Steve - Carrot Cake Muffins
RECIPE: Muffin Ingredients - 1 1/4 C vegetable oil 2 C self-rising flour 2 t cinnamon 2 C sugar 1 tsp soda 4 eggs 3 C grated carrot (5-6 good sized)
Icing Ingredients - 1 box powdered sugar (16 oz or 2 C) 8oz cream cheese (1 bar/package), softened 1 stick butter (1/2 C) softened 1 tsp vanilla
Muffin Directions: Cream oil and sugar until lite and fluffy Add eggs one at a time. Mix well Sift flour, soda, and cinnamon; add to oil sugar about 1/3 at a time, and mix well in between each 1/3 FOLD in carrot until well blended Spoon into paper muffin holders. Fill about 2/3; more than 2/3 may overflow - I know this! Bake for 30 minutes at 350 or until passes the toothpick test. Let cool on wire racks for about 20 minutes. Remove from pan and let cool completely on wire racks. DO NOT ice until completely cool-it will run down the sides-I know this
Icing Directions: Cream butter and cream cheese until lite and fluffy Add sugar and vanilla. Spoon a blob on top and pat with the bottom of the spoon to spread icing. Keep them in a tight container in the refrigerator (because of the cheese).