1 Large Sirloin or Bottom Butt Roast -- 3 Lb or larger Galic Cloves Fresh Ground Pepper Preheat oven to 500 degrees. Cut slits in roast and insert cloves of garlic (I use about 4-5 small cloves on a 3 # roast), season roast with pepper. Place roast in oven, fat side up and roast for 5 minutes per pound. Turn off oven and let rest WITHOUT OPENING OVEN DOOR for 2 hours. Turn oven to one of the following settings and roast as desired. 1/2 hour @ 200 for Rare 1/2 hour @ 300 for Medium 1 hour @ 300 for well done.
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Breakdown of beef round
This video is about Breakdown of beef round with a CIA chef
What is a Steam Ship Round Cut? - Steam Culture
Today on Steam Culture, Brent talks about a large cut of beef called the steam ship round. Brent really loves talking about food and this episode is no different.. While at the ABMA conference he was served this cut of beef and was told it was called the steam ship round cut. This cut is great for feeding large venues and buffets with it's large size. Watch this mouth watering episode as Brent talks about the steam ship round cut and the origin of it's name.
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Eye of Round is a very lean cut of meat and if overcooked will be very dry and tough. But if you cook it and slice it properly, it can be extremely delicious, tender and moist. The Wolfe Pit shows you how to smoke and slice a whole eye of round roast to tender, juicy perfection! If you like Pit Beef, this is very similar and delicious!!