Spring rolls #shorts
Ingredients
- 1/4 cabbage, julienned
- 1 carrot, julienned
- 60g snow peas, julienned
- 60g wood ear mushrooms, finely chopped
- 2 spring onions, finely diced
- 1 tbsp peanut oil + more for frying
- 1/2 tsp salt
- 1/4 tsp MSG
- 1 tbsp soy sauce
- 1 tsp corn flour (mixed with 2 tbsp water)
- 10 spring roll wrappers
Dipping sauce
- 2 tbsp fish sauce
- 20g palm sugar
- Juice of a lime
- 2 tbsp water
- small piece of ginger, grated
- 1 garlic clove, grated
- 2 birds eye chillies, finely sliced
Method
1. In a wok, heat the oil. Stir in the cabbage, carrot, snow peas, mushrooms and spring onion until the vegetables are cooked (approx 6-7 minutes).
2. Add salt, MSG and soy sauce. Mix well.
3. Add the corn flour mixture and stir until it thickens.
4. Remove from heat and let it cool.
5. Take a spring roll wrapper and place a spoonful of the filling on one end of the wrapper.
6. Roll up the wrapper tightly, tucking in the sides as you go.
7. Brush the edges with water to seal the roll.
8. Heat the oil in a large pan and deep-fry the spring rolls until golden brown.
9. Serve with dipping sauce and enjoy!
???? How to make the PERFECT Egg Roll (春捲)
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???? RECIPE + INGREDIENTS????
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If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
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???? LINKS MENTIONED ????
Dianxi Xiaoge:
Munchies:
The Chinese Cook Book (1917):
Bon Appétit:
Tasty:
Street Food And Travel:
Foodeigh:
Made With Lau Recipes
General Tso's Chicken:
Egg Foo Young:
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⏲ CHAPTERS ⏲
00:00 - Prepare dried ingredients
00:24 - Prepare dried ingredients
01:00 - Cut ingredients
03:12 - Create glue
03:33 - Stir-fry filling
08:15 - On egg/spring rolls
09:03 - Wrap rolls
12:13 - Deep fry rolls
13:05 - How to prevent rolls from exploding
13:43 - Rolls staying pale?
14:30 - How to keep them crispy
15:17 - What to do with leftover oil
15:49 - THE CRUNCH
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Vegetable Spring Rolls | Easy Homemade Veg Spring Rolls | How to Make Vegetable Spring Rolls
Vegetable Spring Rolls | Easy Homemade Veg Spring Rolls | How to Make Vegetable Spring Rolls
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This easy vegetable spring roll is a great addition to your snack or Chinese meal. The vegetable spring roll is packed with delicious filling including cabbage, carrots, spring onions and noodles.
Try out this crispy vegetable spring roll!
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Vegetable Spring Rolls Recipe:
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vegetable oil - 1 1/2 tbsp
glass noodles - 1/2 cup
onion sliced - 1/2 cup
garlic chopped - 1tbsp
green chilli chopped - 1tsp
carrots ,julienne cut - 1/2 cup
cabbage ,julienne cut - 2 cup
spring onion ,julienne cut - 1/2 cup
salt - 1/2tsp
white pepper - 1/2 tsp
oyster sauce - 1tbsp
light soy sauce - 1tbsp
suger - 1/2 tsp
cornflour - 1tsp
water - 1 tbsp
for flour glue:
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flour - 2 tbsp
water - 3 tbsp
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full recipe:
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spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet with detailed photo and video recipe. an easy, tasty and a crispy snack recipe made with mixed vegetable stuffing wrapped in thin transparent roll sheets. it is a non-native vegetarian snack recipe inherited from the asian cuisine, but has been widely accepted. these are generally served as a starter or appetiser before any indo chinese meal, but can also be served next to samosa or pakoda for any party and occasions.
spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet with step by step photo and video recipe. asian or indo chinese snacks are very popular among indian audience for it spicy and flavorful taste. these are generally made with a combination of sauces like soy, chilli tomato and vinegar. but there are some other types of deep-fried snacks and veg spring roll recipe is one such crispy and tasty snacks known for its lip-smacking taste and flavor.
How to Make Spring Rolls Wrappers l Authentic Chinese Food
Spring rolls, also named 'spring pancakes' (春饼) or 'thin pancakes' (薄饼), are a traditional Chinese New Year food. Get the recipe :
Masterchef Chen Yichun shares tips on how to make fresh spring roll wrappers and spring rolls at home with step by step instructions.
#streetfood #springrolls #asmr
Spring rolls, filled with vegetables or meat, are also one of the most popular street food in Asia. Spring roll wrappers vary by regional cuisine. Traditionally, the dough is made from flour, water, and salt in China. Non-fried spring rolls are typically bigger and more savory. Chef Chen made two kinds of fillings for both vegan and meat eaters.
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Vegetable Spring Rolls / Chicken Spring Rolls Recipe by Tiffin Box | Restaurant Style Chinese Rolls
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