How to Make a Spinach Mushroom Lasagna - White Lasagna Recipe
#SpinachMushroom #Lasagna
Ingredients:
1 chopped onion
3 cloves minced garlic
2 c chopped cremini mushrooms
1 1/2 ts dried oregano
S & P
!Béchamel Sauce
4 tb unsalted butter
3 tb unbleached flour
3 c warm whole milk
Kosher salt
White pepper
1/2 ts freshly ground nutmeg
1/4 c grated parmigiano-reggiano cheese
!Filling
3 c whole ricotta cheese
10 oz chopped spinach
2 beaten eggs
1 c grated parmigiano-reggiano cheese
1 c shredded mozzarella
1 box lasagna noodles
Extra mozzarella for topping
Instructions
Sauté your veggies and sprinkle in your herb and seasonings. Set aside.
In the same pan, melt your butter and whisk in your flour. Allow it 2 minutes or so to cook off the raw flour taste and very slowly, tip in your warmed milk. Stir/Whisk vigorously. Sprinkle in your seasonings. At the last moment, stir in your cheese. Set aside.
In a separate bowl, toss in all your filling ingredients. Mix and set aside.
Obtain a casserole dish and begin assembling. Ladle in a bit of your sauce on the bottom, layer with pasta, smear with filling, top with your mushroom mixture, drizzle on more sauce, top with mozzarella and repeat.
Bake at 350 for 35 minutes. Keep covered for the first 20 minutes.
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Creamy Spinach & Mushroom Lasagna (Vegan, Paleo, Dairy Free, Grain Free)
A delicious Vegan Lasagna made with layers of sautéed mushrooms and spinach, a creamy white sauce and butternut squash sheets in place of pasta! A great healthy spin on a traditionally unhealthy dish.
This recipe is Grain Free, Gluten Free, Dairy Free, Paleo, Vegan, Refined Sugar Free, Specific Carbohydrate Diet Legal
Click here for the full recipe
everylastbite.com/2018/12/21/white-lasagna/
Spinach Mushroom Lasagna with Pesto Ricotta
FULL RECIPE on VANILLA AND BEAN:
Layers of garlicky cheesy goodness in this easier no-boil spinach mushroom lasagna with pesto ricotta recipe. This vegetarian lasagna feeds a small crowd, and leftovers easily freeze. Full of flavor and so satisfying, you're going to love it! This recipe is vegetarian and easily gluten free.
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Chicken Spinach Mushroom Lasagne Recipe
How to make this simple chicken spinach mushroon lasagne recipe
the most Scrupmtious SPINACH MUSHROOM LASAGNA with homemade tomato sauce from Chef Victoria Love
Watch Chef Victoria Love demonstrate how to make the most Scrumptious SPINACH MUSHROOM LASAGNA with homemade tomato sauce.
Please click like and subscribe to @Chef Victoria Love's YouTube Channel and have fun in the kitchen!
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Chef Victoria Love’s
Scrumptious Spinach & Mushroom Lasagna
1 Spanish Onion, large ¾ sliced and ¼ chopped (1 ½ Cups)
2 Tablespoons Olive Oil
3 Cups Ricotta
2 Cups Shredded Mozzarella
1 Egg, large
1 teaspoon Dried Oregano
1/2 teaspoon Nutmeg
2 10 oz Packages Frozen Chopped Spinach, defrosted
8 oz can of Mushrooms, drained
1 28 oz Can Tomato Sauce
1 28 oz Crushed Tomatoes
1 Tablespoon Dried Basil
1 Tablespoon Dried Oregano
2 teaspoons Dried Italian Blend of Herbs
Lasagna
¼ Cup Shredded Parmesan
1.Drain spinach in a sieve. In a large pot with salted boiling water, cook lasagna until tender, about 10 minutes, drain. Heat skillet over medium high heat, add olive oil and sauté sliced onions until light golden brown. Set aside and let cool. Spray a 13 x 9 x 2 pan with non-stick cooking spray or brush with extra olive oil.
2. Preheat the oven to 350 degrees. In a mixing bowl stir together ricotta, 1 cup mozzarella and egg, squeeze remaining liquid from spinach and add to cheese mixture, stir in 1 teaspoon dried oregano and nutmeg. Add sauteed sliced onions & mushrooms, combine.
3. In a saucepan over medium heat add remaining tablespoon of olive oil, saute chopped onions, with a wooden spoon stir together tomato sauce, crushed tomatoes, basil, oregano and Italian Blend.
4. In prepared pan pour 1 cup of sauce, lay down 3 sheets of lasagna, top with 1/3 of the cheese, spinach, mushroom mixture, repeat twice, top last third of cheese mixture with 1 cup of sauce and 3 lasagna sheets, top with remaining sauce and 1 cup of mozzarella and parmesan. Cover tightly with tin foil and bake for 45 minutes, remove tin foil and bake for an additional 15 minutes. Remove from the oven and let sit 15 minutes before serving.
#chefvictorialove
Spinach & Mushroom Lasagna | Veg Lasagna | Dinner Recipe | Quick and easy Lasagna recipe |
In this video you will see how to make Spinach and Mushroom Lasagna at home. It is very simple and easy to make tasty Lasagna. This is a rich recipe , in which we will add more cheese. SO, it is ok to make it once in a while. Kids will love it and it will definitely be a hit. Food Fairy is glad to show my way of making Vegetarian Lasagna to you all.